Antoine's

4.3

10825 avis

De 31 $ à 50 $

Créole

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
Chic

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 58 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Infos de stationnement
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Métro ou Station
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $US
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes11,00 $US
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz12,00 $US
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Charbroiled Oysters18,00 $US
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bienville18,00 $US
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Gumbo and Salads

Antoine's Salad11,00 $US
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Seafood Gumbo11,00 $US
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup11,00 $US
- Bowl14,00 $US
Saint Louis Street Salad20,00 $US
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp20,00 $US
- Grilled Herbed Chicken19,00 $US
- Honey Glazed Atlantic Salmon21,00 $US

Brunch Entrees

Louisiana Seafood Omelette24,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Eggs Sardou22,00 $US
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict20,00 $US
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon18,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Classic Entrées

Classic Fish Amandine34,00 $US
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Shrimp and Grits26,00 $US
Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Pompano Pontchartrain46,00 $US
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Petite Filet with Marchand de Vin40,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Antoine's Burger20,00 $US
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Champignon Bourguignon25,00 $US
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Sides

Creamed Spinach8,00 $US
Smoked Bacon9,00 $US
Brabant Potatoes7,00 $US
Fresh Fruit Bowl7,00 $US
Pommes Frites7,00 $US
Lobster Mac & Cheese18,00 $US

Desserts

Baked Alaska12,00 $US
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum12,00 $US
Flourless Salted Caramel Chocolate Torte*14,00 $US
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Pecan Bread Pudding11,00 $US
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Housemade New York Style Cheesecake14,00 $US
Topped with Boozy Grand Marnier Berries
Chocolate Truffle & Louisiana Strawberry Parfait13,00 $US
Crispy chocolate cookie, brocatos chocolate ice cream, fresh Louisiana strawberries, whipped cream, kollar chocolate truffle
Classic Creme Brulee14,00 $US
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Café Brulot Diabolique14,00 $US
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum14,00 $US

Bottomless Beverages

accompanied by entrée purchase

Mimosas or Sparkling Wine, Comte de Lafayette, Brut, France NV18,00 $US
Nicolas Feuillatte, Brut Champagne NV40,00 $US

Brunch Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's Cup12,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Classic Cocktails

Vieux Carré14,00 $US
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
Sazerac13,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
St. Germain Cocktail12,00 $US
St. Germain elderflower liqueur, champagne, lemon twist
French Gimlet12,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Crescent City Sunrise8,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime

The French Collection

Classic French 7513,00 $US
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
La Vie en rose French 7516,00 $US
Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French 10017,00 $US
Pierre Ferrand, Premier Cru Cognac
French Gimlet12,00 $US
Nolet's Gin, St. Germain elderflower liquer, fresh lime juice

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Duckhorn, Sauvignon Blanc, Napa Valley '2115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
Jean Marc Brocard, Chablis '2116,00 $US
- glass16,00 $US
- bottle60,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Benton Lane, Pinot Noir '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Au Bon Climat, Pinot Noir, Santa Maria Valley '2116,00 $US
- glass16,00 $US
- bottle60,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Iconoclast, Cabernet Sauvignon, Napa Valley '2020,00 $US
- glass20,00 $US
- bottle77,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 10 825 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

10 825 avis

s
swimmom
Indiana
55 avis
VIP
5.0
55 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was wonderful! The atmosphere was great! Our server, Jesse was excellent! It was a great experience!
Cet avis est-il utile ?
DB
DonB
Philadelphie
71 avis
VIP
4.0
71 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Wait staff is excellent. Fairy is great. Jess took good care of us and was very friendly.
Cet avis est-il utile ?
G
Garrett
Puerto Vallarta
5 avis
3.0
5 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Best part of the dinner was the bread pudding. Warm and delicious. Escargot was odd tasting. Shrimp was lukewarm at best
Cet avis est-il utile ?
C
Charbry
Louisiane
46 avis
VIP
5.0
46 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to dine. The food was amazing. We will definitely return for another visit.
Cet avis est-il utile ?
GS
GenS
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience. The staff was phenomenal. Baked Alaska was such a fun dessert. Delicious oysters. LOVED the tour after dinner! A must do in NoLa!!
Cet avis est-il utile ?
GV
GaryV
Memphis
5 avis
VIP
2.0
5 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
Service was great! Salad and warm bread great! Everything else was awful. Fish and chicken dry. Their idea of baked Alaska was a joke. Certainly not worth the cost!
Cet avis est-il utile ?
MH
MikeH
Orlando
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was awesome. Big Al and Charles were the best. The food was amazing.
Cet avis est-il utile ?
MC
MayaC
Louisiane
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
The service was very good. The baked Alaska was delicious and everyone in our party agreed it was the best dish of our meal. The eggs sardou was disappointing. Don’t get it. The eggs were overcooked. The artichoke bottoms were completely tasteless and grey. There was no hollandaise sauce and a light smear of creamed spinach. The steaks weren’t seared and not cooked to temperature. The seafood omelette was missing seafood. The wagyu hamburger was meh. The spinach on the oysters Rockefeller tasted canned and sour. The charbroiled and Bienville oysters were overcooked. In the seafood duo appetizer the crabmeat ravigote was delicious, but the remoulade sauce on the shrimp was just cocktail sauce. The interior design of the front dining room was wonderful and the original elements have been carefully maintained. It’s disappointing that the food is such a poor example of classic New Orleans fine dining. Fresh ingredients, freshly prepared, and cooked well is the minimum expectation for any fine dining restaurant in New Orleans. It would be great if Antoine’s could meet/exceed expectations.
Cet avis est-il utile ?
ND
NicoleD
Los Angeles
4 avis
VIP
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The salad dressing was really yummy and the asparagus bisque was amazing. My husband had the gumbo and he loved it! We also got the lamb and it was super tender and the vegetables were cooked perfectly! A wonderful place to celebrate our ten year anniversary!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The only thing I didn’t like was told them that I was there to celebrate my mother’s bday. They didn’t even acknowledge it. Tht was kind of sad
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
This is one of my “must go for dinner” in NOLA. Was disappointed with our waiter. He was very soft spoken and difficult to hear especially with the background noise and room acoustics. The main disappointment was they were out of baked Alaska. How do you run out of your signature desert?
Cet avis est-il utile ?
OT
OpenTable Diner
Est du Tennesse
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 1
Please do not make the mistake of going HERE, it is sad how far this place has fallen. after the oysters and French onion soup that were "Crakerbarrel level" quality we were debating about spending another $200 on entrees, we decided to leave, went to Doris for great entrees and desserts. Yes we have been coming to New Orleans for 30 years.
Cet avis est-il utile ?
LL
LisaL
Est du Tennesse
13 avis
VIP
4.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
First timers it’s an experience and one of New Orleans oldest restaurants. For those who have been coming for years, the menu has changed and not as good as it used to be. More limited options and overall food was just OK.
Cet avis est-il utile ?
F
Food4thought
Wisconsin
9 avis
3.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
First seated in a very noisy dining room We asked for and moved to a slightly quieter room. Food was ok. Fish bones turn me off my food immediately. Nothing special for me here.
Cet avis est-il utile ?
OT
OpenTable Diner
Cincinnati
4 avis
3.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
I specifically chose Antione’s because we wanted to try the Baked Alaska, and it wasn’t available because the “one” person who could make it, called in sick that day. For the specialty dessert that Antione’s is known for, you’d think that more than one person could prepare it. We were quite disappointed.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was great! Loved our waiters ! It was perfect celebrating my daughter’s graduation.
Cet avis est-il utile ?
Z
Zoya
Cleveland
52 avis
5.0
52 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seafood gumbo was excellent. The Asparagus soup was really, really good. Highly recommend it. Filet was perfectly cooked. Shrimp Creole was delicious, but shrimp had tails on. (My personal pet peeve). Service was excellent. Flaming coffee dessert was interesting. Quite the show. Coffee was spiced with quite a few items. Interesting to try. The bread pudding was very good. Highly recommend dinner at Antoine's.
Cet avis est-il utile ?
MA
MichaelA
Baie de San Fra
5 avis
2.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
I had much higher expectation as it’s a NOLA “staple”. We were extremely disappointed with the food. The Pompano fish was dry, the spinach on the escargot took away any flavor, but the bread pudding was “good”. For the reputation, price, etc it was a wasted culinary experience in NOLA. I’d suggest looking elsewhere, and local have indicated this place has declined recently.
Cet avis est-il utile ?
OT
OpenTable Diner
Toronto
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
Wasn’t worth the hype. Ambiance not nice. Looks like a cafeteria. Food was very average.
Cet avis est-il utile ?
OT
OpenTable Diner
Virginie
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food, drinks and service was great ! We had Jesse as our server and she did a great job !
Cet avis est-il utile ?
NS
NoahS
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The shrimp creole was probably the best shrimp dish I’ve ever had. The pecan bread pudding was amazing. The staff were super friendly and helpful. Highly recommend.
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 4
Worst experience ever at Antoine’s. Too much to write down here
Cet avis est-il utile ?
EG
ElaineG
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a Heavenly time at Antoine’s. Antoine’s is our favorite restaurant. The $25 Lunch Special has returned! This is welcome news. Now we can bring more guests again . The entree is Soft Shell Crab ! Wow! With Asparagus and Onion Rice. Also Cream of Asparagus Soup and Bread Pudding . What a value! There are other choices, too that sound delicious. Our Servers , Burt and Latesha, were so attractive and charming . They even added tiny roses to our Mocktails! The atmosphere is so elegant .We all have plans to return . Bravo, Antoine’s!
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly expected a long wait on Mother’s Day even though we had reservations, but arrived on time, sat immediately in a lovely room, they said it was the Annex, beautiful ceilings and decor. Water and bread brought out quickly and tremendous service. The seafood gumbo and Baked Alaska were my favorites. The jazz band was also fun.
Cet avis est-il utile ?
AM
AprilM
Louisiane
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An amazing Mother’s Day brunch. This is my favorite restaurant because I know every aspect of the dining experience will be perfect
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful Mother’s Day experience with fantastic service!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Favorite restaurant in French Quarter Food always excellent Chuck our waiter greeted us again like family was courteous and engaging Enjoyed the 3 man band for Mother’s Day atmosphere
Antoine'sA répondu il y a 6 jours
Thank you so much for your rating and review. We very much appreciate you taking the time to share what a great job Chuck provided. We pride ourselves on our stellar staff and it means a lot to see when they're mentioned by name!!! Please come back and dine with us again soon. We look forward to hosting you again.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
7 avis
4.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Came for Mother’s Day brunch. The actual food was fantastic but it wasn’t brunch…it was a lunch/dinner prefix meal. Zero breakfast options which is why I’m only giving 4 stars. Brunch is breakfast + lunch and I expected some breakfast choices which were not available other than a Bloody Mary.
Cet avis est-il utile ?
OT
OpenTable Diner
Metro d'Atlanta
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
I wanted to love Antoine's so much. I took my mom on Mother's Day and, while I understand that restaurants are very busy and booked on holidays, a restaurant of this level, with a fixed menu at this price point, I expected better. The biggest disappointment was our server. He was polite but had no personality and barely spoke to us at all - only what was required. I had to ask him to refill my glass when it was empty and I was really unhappy with the pressure he put on us to hurry up and order so they could move us out and get the next $400 lunch in. I also felt it was completely inappropriate that he cleared our basket of pastries and never bothered to ask if we wanted them boxed up. As it was, he tried to take our plates and we had to ask him to box them up, which appeared to be an imposition. The food, for the most part, was very good; however the baked Alaska was awful. You could tell that, due to the volume of visitors, they had them made in bulk and just sitting out. It didn't even have hot fudge in it as it states in the menu description! Also, the ice cream was melted - it was overall a fail. We enjoyed going to Antoine's as it is a destination in itself and the live musicians were wonderful. However, if I went back, I would definitely not do it on a holiday as they obviously expect the name to carry them over quality on days like that.
Antoine'sA répondu il y a 6 jours
Hello, I apologize that your Mother's Day experience did not live up to expectations. Thank you for taking the time to leave your review and provide your feedback. Occasionally our kitchen or staff may get backed up with orders and other table creating delays. We strive to provide an upscale, fine dining experience with high quality cuisine. We take every review to heart and are constantly working on improving. We hope that you will give us another chance to impress by visiting us again in the future.
1 personne a trouvé cet avis utile
MR
MRadcliffe
Mobile
120 avis
VIP
5.0
120 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My 1st time there. & it was wonderful. The service was attentive, food was delicious, employees were friendly. The parking situation was a challenge but overall a great experience. Highly recommend the bread pudding dessert. The pastries looked freshly made, red fish amandine was flavorful. Will go back again next time I’m in New Orleans
Antoine'sA répondu il y a 6 jours
Hi, thank you so much for your rating and review. We very much appreciate you taking the time to share what you enjoyed! Please come back and dine with us again soon. We look forward to hosting you again.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
2 avis
1.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
We had the worst dining experience at Antoine’s. We were there last Saturday night to celebrate my daughter’s college graduation. Our waiter, Charlie, was rude and condescending—I discovered similar comments about him in Google reviews as well. The service was terrible—-our plates were not cleared in between courses—we had to bus our own table to make room for the next courses. Our drinks were not refilled—-we had to continuously ask for more drinks. Our entrees arrived at different times—-3 people in our party never received theirs, and we had to ask for them—-they were brought to the table 45 minutes after 8 of us had received ours. One of the forgotten entrees (fish) was served frozen and was inedible. The two chicken dishes were dry and also inedible. They probably sat out under a warmer for a few hours. The manager acknowledged that Antoine’s got slammed with a large banquet that evening and that is why our service was lousy. That is no excuse. We paid for and therefore expected a fine dining experience but instead had the worst dining experience we have ever had. The manager did comp the two dried out, old, tough chicken dinners, as well as some drinks, and at the time that the compensation was offered, we didn’t realize that the late fish entree was frozen and inedible. We should not have had to pay for any of the debacle at Antoine’s. The evening was a waste of our time and money.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
Eating at Antoine’s was outstanding. We dressed up for the occasion . The non enforcement of the dress code really diminished the experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Mississippi
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
One of the best meals I’ve ever had. The charbroiled oysters and scallops were amazing. Can’t wait to come back!
Cet avis est-il utile ?
NS
NorthShoreFoodie
Louisiane
50 avis
VIP
5.0
50 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We decided to celebrate Mother’s Day on Saturday afternoon with 3 generations of our family. The team at Antoine’s made everything about our meal special. The cocktails, oysters, salad, entrees, wine, dessert and coffee were all splendid. Nothing felt routine or tired. Each dish was meticulously prepared and delicious. Service was attentive and theatrical without being outlandish or intrusive. We loved the entire experience.
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MV
MargotV
Kentucky
3 avis
5.0
3 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So excited to see so many people enjoying this treasure! I’ve been visiting NOLA since the ‘80s and always look forward to dinner at Antoine’s.
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M
Momma
Washington
99 avis
VIP
4.0
99 avis
Y est allé·e le 11 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Nice experience. Great waitstaff! Enjoyed all the history of the restaurant
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
VIP
5.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved our Saturday brunch experience at Antoine’s. The oysters were cooked well, and they were huge (for context, we live on the Gulf Coast/beach generally don’t see oysters of this size). The blueberry blintzes were appropriately sized to be an appetizer and delicious. Our entrées were delicious: shrimp and grits, Pompano Ponchartrain, and Pain Perdu (French toast). Living on the Gulf Coast, We eat shrimp and grits often, and many takes on the classic dish; however, Antoine’s mastered keeping the dish rich and light with the perfect amount of grits. The shrimp and pompano were both cooked to perfection and not overdone. We ended our meal with Baked Alaska. It took a bit longer than we or our waiters expected, but they were very hospitable and kept us informed. It was worth the wait, and the staff was kind enough to decorate the dessert for my birthday and include a birthday candle. Thank you to Brian and Bryce for taking care of us and ensuring our family’s experience was of the highest quality and elegance without the stuffiness. Our seven-year-old daughter loved the elegant dining experience, and we appreciate Brian and Bryce for making her feel like royalty yet comfortable. There’s no doubt we will return again and again.
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OT
OpenTable Diner
Indiana
1 avis
5.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a great meal with attentive service and very happy with the classic fare and recommend the Baked Alaska.
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GR
GeorgeR
Nashville
2 avis
5.0
2 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Antoine’s certainly lived up to their reputation. Excellent service, food, and amazing dessert. Oyster Rockefeller was best appetizer in New Orleans. I will be returning soon.
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PM
PatriciaM
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 11 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had not been to this New Orleans classic in 45 years and had heard it’s had its ups and downs, but it did not disappoint. Service was professional and attentive, and our food was delicious. The escargot appetizer and our entrees of shrimp Creole, redfish and pompano Pontchartain were absolutely delicious. It will not take this long to come back to this New Orleans institution.
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FAQ

Le restaurant Antoine's est noté 4.3 étoiles par 10825 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

19 mai 2024

19:00

Réservé 58 fois aujourd'hui

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Métro ou Station
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Baked Alaska

Charbroiled Oysters

Shrimp Remoulade

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes11,00 $US

Blueberry Jubilee Blintz12,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bienville18,00 $US

Gumbo and Salads

Antoine's Salad11,00 $US

Seafood Gumbo11,00 $US

Saint Louis Street Salad20,00 $US

Brunch Entrees

Louisiana Seafood Omelette24,00 $US

Eggs Sardou22,00 $US

Classic Benedict20,00 $US

Pain Perdu with Smoked Bacon18,00 $US

Classic Entrées

Classic Fish Amandine34,00 $US

Shrimp and Grits26,00 $US

Pompano Pontchartrain46,00 $US

Petite Filet with Marchand de Vin40,00 $US

Antoine's Burger20,00 $US

Champignon Bourguignon25,00 $US

Sides

Creamed Spinach8,00 $US

Smoked Bacon9,00 $US

Brabant Potatoes7,00 $US

Fresh Fruit Bowl7,00 $US

Pommes Frites7,00 $US

Lobster Mac & Cheese18,00 $US

Desserts

Baked Alaska12,00 $US

Flourless Salted Caramel Chocolate Torte*14,00 $US

Antoine's Pecan Bread Pudding11,00 $US

Housemade New York Style Cheesecake14,00 $US

Chocolate Truffle & Louisiana Strawberry Parfait13,00 $US

Classic Creme Brulee14,00 $US

Café Brulot Diabolique14,00 $US

Bottomless Beverages

Mimosas or Sparkling Wine, Comte de Lafayette, Brut, France NV18,00 $US

Nicolas Feuillatte, Brut Champagne NV40,00 $US

Brunch Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US

Pimm's Cup12,00 $US

Classic Cocktails

Vieux Carré14,00 $US

Sazerac13,00 $US

St. Germain Cocktail12,00 $US

French Gimlet12,00 $US

Mocktails & Zero-Proof Cocktails

Crescent City Sunrise8,00 $US

Midnight in Paris9,00 $US

Cinnamon Embers13,00 $US

Spring Break13,00 $US

The French Collection

Classic French 7513,00 $US

La Vie en rose French 7516,00 $US

French 10017,00 $US

French Gimlet12,00 $US

Premier Wines by the Glass

Sparkling

Nicolas Feuillatte, Champagne NV22,00 $US

Gruet, Brut Rosé, New Mexico NV15,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US

Duckhorn, Sauvignon Blanc, Napa Valley '2115,00 $US

Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US

Jean Marc Brocard, Chablis '2116,00 $US

Whispering Angel, Rosé, Côtes de Provence '2115,00 $US