Antoine's

4.3

10825 reseñas

De $31 a $50

Criolla (Luisiana)

Etiquetas principales:

Bueno para ocasiones especiales
Encantador
Elegante

Antoine's es el restaurante de propiedad familiar más antiguo del país que ha ofrecido cocina creole francesa tradicional desde 1840. El establecimiento lo invita a visitarlo y vivir por usted mismo la experiencia de la buena comida creole francesa como ninguna otra. El restaurante Antoine's ha establecido un estándar, haciendo de Nueva Orleans uno de los mejores destinos culinarios del mundo. Antoine Alciatore fue el primero en ofrecer a los comensales tesoros gastronómicos de Nueva Orleans como el camarón creole, cangrejo de río cardinal, y remolada de camarón. 5 generaciones después, sus descendientes continúan este proceso. Su hijo Jules, creó los originales ostiones bienville, foch, y Rockefeller. Sí, los ostiones a la Rockefeller. Fueron inventados en el restaurante, y sólo ahí siguen siendo preparados con la receta original, aún siendo un secreto familiar. El restaurante lo invita a experimentar las delicias gastronómicas que han hecho de Antoine's una historia viviente.

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Tamaño

2 personas

FechaHora

19 may 2024

9:30 p.m.

Reservado 58 veces hoy

Eventos privados

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Criolla (Luisiana), Francesa, Criolla / cajun / regional americana (sureña)
Horarios
Brunch Sáb, Dom 10:30–14:00 Almuerzo Lun, Jue, Vie 10:30–14:00 Cena Lun–Sáb 17:00–21:00
Número de teléfono
(504) 581-4422
Página web
http://www.antoines.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Vestimenta recomendada
De vestir
Instalaciones para eventos privados
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contacto para eventos privados
Abby Morgan : (504) 581-4422 ext. 105

Ubicación
713 Saint Louis St, New Orleans, 70130 LA
Zona
French Quarter
Intersección en calle
Royal Street
Detalles del área de estacionamiento
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Transporte público
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Variedad
Sunday Jazz Brunch
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Destacado en

Platos populares

Menú

Appetizers and Oysters

Antoine's Chilled Seafood DuoUSD 20.00
Shrimp remoulade and crabmeat ravigote
Escargot BourguignonUSD 16.00
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé PotatoesUSD 11.00
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee BlintzUSD 12.00
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Charbroiled OystersUSD 18.00
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters RockefellerUSD 18.00
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters BienvilleUSD 18.00
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Gumbo and Salads

Antoine's SaladUSD 11.00
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Seafood GumboUSD 11.00
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- CupUSD 11.00
- BowlUSD 14.00
Saint Louis Street SaladUSD 20.00
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana ShrimpUSD 20.00
- Grilled Herbed ChickenUSD 19.00
- Honey Glazed Atlantic SalmonUSD 21.00

Brunch Entrees

Louisiana Seafood OmeletteUSD 24.00
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Eggs SardouUSD 22.00
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic BenedictUSD 20.00
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked BaconUSD 18.00
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Classic Entrées

Classic Fish AmandineUSD 34.00
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Shrimp and GritsUSD 26.00
Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Pompano PontchartrainUSD 46.00
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Petite Filet with Marchand de VinUSD 40.00
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Antoine's BurgerUSD 20.00
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Champignon BourguignonUSD 25.00
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Sides

Creamed SpinachUSD 8.00
Smoked BaconUSD 9.00
Brabant PotatoesUSD 7.00
Fresh Fruit BowlUSD 7.00
Pommes FritesUSD 7.00
Lobster Mac & CheeseUSD 18.00

Desserts

Baked AlaskaUSD 12.00
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest MinimumUSD 12.00
Flourless Salted Caramel Chocolate Torte*USD 14.00
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Pecan Bread PuddingUSD 11.00
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Housemade New York Style CheesecakeUSD 14.00
Topped with Boozy Grand Marnier Berries
Chocolate Truffle & Louisiana Strawberry ParfaitUSD 13.00
Crispy chocolate cookie, brocatos chocolate ice cream, fresh Louisiana strawberries, whipped cream, kollar chocolate truffle
Classic Creme BruleeUSD 14.00
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Café Brulot DiaboliqueUSD 14.00
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest MinimumUSD 14.00

Bottomless Beverages

accompanied by entrée purchase

Mimosas or Sparkling Wine, Comte de Lafayette, Brut, France NVUSD 18.00
Nicolas Feuillatte, Brut Champagne NVUSD 40.00

Brunch Cocktails

Bloody MaryUSD 12.00
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk PunchUSD 12.00
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's CupUSD 12.00
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Classic Cocktails

Vieux CarréUSD 14.00
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
SazeracUSD 13.00
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
St. Germain CocktailUSD 12.00
St. Germain elderflower liqueur, champagne, lemon twist
French GimletUSD 12.00
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Crescent City SunriseUSD 8.00
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in ParisUSD 9.00
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon EmbersUSD 13.00
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring BreakUSD 13.00
Seedlip Garden, honey, pineapple juice, fresh lemon & lime

The French Collection

Classic French 75USD 13.00
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
La Vie en rose French 75USD 16.00
Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French 100USD 17.00
Pierre Ferrand, Premier Cru Cognac
French GimletUSD 12.00
Nolet's Gin, St. Germain elderflower liquer, fresh lime juice

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NVUSD 22.00
- glassUSD 22.00
- bottlUSD 80.00
Gruet, Brut Rosé, New Mexico NVUSD 15.00
- glassUSD 15.00
- bottleUSD 56.00

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '21USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Duckhorn, Sauvignon Blanc, Napa Valley '21USD 15.00
- glassUSD 15.00
- bottleUSD 56.00
Sonoma Cutrer Chardonnay, Sonoma Coast '21USD 17.00
- glassUSD 17.00
- bottleUSD 62.00
Jean Marc Brocard, Chablis '21USD 16.00
- glassUSD 16.00
- bottleUSD 60.00
Whispering Angel, Rosé, Côtes de Provence '21USD 15.00
- glassUSD 15.00
- bottleUSD 56.00

Red Wine

Benton Lane, Pinot Noir '21USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Au Bon Climat, Pinot Noir, Santa Maria Valley '21USD 16.00
- glassUSD 16.00
- bottleUSD 60.00
Alexander Valley Vineyards, Merlot '21USD 14.00
- glassUSD 14.00
- bottleUSD 50.00
Iconoclast, Cabernet Sauvignon, Napa Valley '20USD 20.00
- glassUSD 20.00
- bottleUSD 77.00
Threadcount, Red BlendUSD 14.00
- glassUSD 14.00
- bottleUSD 50.00

Local Beer

Abita AmberUSD 6.00
Urban South Paradise ParkUSD 6.00
Holy Roller IPAUSD 6.00
Second Line Batture Blonde AleUSD 6.00

Lo que 10,825 personas están diciendo

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.4Servicio
4.4Ambiente
4Valor

Ruido • Moderado

Reconocido por

Nueva Orleans/Luisiana
Criolla (Luisiana)
Nueva Orleans/Luisiana
Los más Reservados
Nueva Orleans
Criolla (Luisiana)
Nueva Orleans
Los más Reservados

10,826 reseñas

s
swimmom
Indiana
55 reseñas
VIP
5.0
55 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was wonderful! The atmosphere was great! Our server, Jesse was excellent! It was a great experience!
¿Te fue útil?
DB
DonB
Filadelfia
71 reseñas
VIP
4.0
71 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wait staff is excellent. Fairy is great. Jess took good care of us and was very friendly.
¿Te fue útil?
G
Garrett
Puerto Vallarta
5 reseñas
3.0
5 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Best part of the dinner was the bread pudding. Warm and delicious. Escargot was odd tasting. Shrimp was lukewarm at best
¿Te fue útil?
C
Charbry
Nueva Orleans
46 reseñas
VIP
5.0
46 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great place to dine. The food was amazing. We will definitely return for another visit.
¿Te fue útil?
GS
GenS
San Francisco
6 reseñas
5.0
6 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. The staff was phenomenal. Baked Alaska was such a fun dessert. Delicious oysters. LOVED the tour after dinner! A must do in NoLa!!
¿Te fue útil?
GV
GaryV
Memphis
5 reseñas
VIP
2.0
5 reseñas
Comieron hace 2 días
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 3
Service was great! Salad and warm bread great! Everything else was awful. Fish and chicken dry. Their idea of baked Alaska was a joke. Certainly not worth the cost!
¿Te fue útil?
MH
MikeH
Orlando
12 reseñas
5.0
12 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was awesome. Big Al and Charles were the best. The food was amazing.
¿Te fue útil?
MC
MayaC
Nueva Orleans
2 reseñas
3.0
2 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 3
The service was very good. The baked Alaska was delicious and everyone in our party agreed it was the best dish of our meal. The eggs sardou was disappointing. Don’t get it. The eggs were overcooked. The artichoke bottoms were completely tasteless and grey. There was no hollandaise sauce and a light smear of creamed spinach. The steaks weren’t seared and not cooked to temperature. The seafood omelette was missing seafood. The wagyu hamburger was meh. The spinach on the oysters Rockefeller tasted canned and sour. The charbroiled and Bienville oysters were overcooked. In the seafood duo appetizer the crabmeat ravigote was delicious, but the remoulade sauce on the shrimp was just cocktail sauce. The interior design of the front dining room was wonderful and the original elements have been carefully maintained. It’s disappointing that the food is such a poor example of classic New Orleans fine dining. Fresh ingredients, freshly prepared, and cooked well is the minimum expectation for any fine dining restaurant in New Orleans. It would be great if Antoine’s could meet/exceed expectations.
¿Te fue útil?
ND
NicoleD
Los Ángeles
4 reseñas
VIP
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The salad dressing was really yummy and the asparagus bisque was amazing. My husband had the gumbo and he loved it! We also got the lamb and it was super tender and the vegetables were cooked perfectly! A wonderful place to celebrate our ten year anniversary!
¿Te fue útil?
F
Foodie
Houston
3 reseñas
5.0
3 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food! Amazing service! The redfish was outstanding, and we highly recommend trying the baked Alaska.
¿Te fue útil?
OT
OpenTable Diner
Nueva York
1 reseña
4.0
1 reseña
Comieron hace 3 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
The only thing I didn’t like was told them that I was there to celebrate my mother’s bday. They didn’t even acknowledge it. Tht was kind of sad
¿Te fue útil?
OT
OpenTable Diner
Chicago
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
This is one of my “must go for dinner” in NOLA. Was disappointed with our waiter. He was very soft spoken and difficult to hear especially with the background noise and room acoustics. The main disappointment was they were out of baked Alaska. How do you run out of your signature desert?
¿Te fue útil?
OT
OpenTable Diner
E. Tennessee
1 reseña
1.0
1 reseña
Comieron hace 3 días
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 1
Please do not make the mistake of going HERE, it is sad how far this place has fallen. after the oysters and French onion soup that were "Crakerbarrel level" quality we were debating about spending another $200 on entrees, we decided to leave, went to Doris for great entrees and desserts. Yes we have been coming to New Orleans for 30 years.
¿Te fue útil?
LL
LisaL
E. Tennessee
13 reseñas
VIP
4.0
13 reseñas
Comieron hace 3 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 3
First timers it’s an experience and one of New Orleans oldest restaurants. For those who have been coming for years, the menu has changed and not as good as it used to be. More limited options and overall food was just OK.
¿Te fue útil?
F
Food4thought
Milwaukee
9 reseñas
3.0
9 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
First seated in a very noisy dining room We asked for and moved to a slightly quieter room. Food was ok. Fish bones turn me off my food immediately. Nothing special for me here.
¿Te fue útil?
OT
OpenTable Diner
Cincinnati
4 reseñas
3.0
4 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 5
I specifically chose Antione’s because we wanted to try the Baked Alaska, and it wasn’t available because the “one” person who could make it, called in sick that day. For the specialty dessert that Antione’s is known for, you’d think that more than one person could prepare it. We were quite disappointed.
¿Te fue útil?
OT
OpenTable Diner
Las Vegas
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was great! Loved our waiters ! It was perfect celebrating my daughter’s graduation.
¿Te fue útil?
Z
Zoya
Cleveland
52 reseñas
5.0
52 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Seafood gumbo was excellent. The Asparagus soup was really, really good. Highly recommend it. Filet was perfectly cooked. Shrimp Creole was delicious, but shrimp had tails on. (My personal pet peeve). Service was excellent. Flaming coffee dessert was interesting. Quite the show. Coffee was spiced with quite a few items. Interesting to try. The bread pudding was very good. Highly recommend dinner at Antoine's.
¿Te fue útil?
MA
MichaelA
San Francisco
5 reseñas
2.0
5 reseñas
Comieron hace 5 días
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
I had much higher expectation as it’s a NOLA “staple”. We were extremely disappointed with the food. The Pompano fish was dry, the spinach on the escargot took away any flavor, but the bread pudding was “good”. For the reputation, price, etc it was a wasted culinary experience in NOLA. I’d suggest looking elsewhere, and local have indicated this place has declined recently.
¿Te fue útil?
OT
OpenTable Diner
Toronto
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 2
Wasn’t worth the hype. Ambiance not nice. Looks like a cafeteria. Food was very average.
¿Te fue útil?
OT
OpenTable Diner
Richmond
4 reseñas
5.0
4 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food, drinks and service was great ! We had Jesse as our server and she did a great job !
¿Te fue útil?
NS
NoahS
San Francisco
8 reseñas
5.0
8 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The shrimp creole was probably the best shrimp dish I’ve ever had. The pecan bread pudding was amazing. The staff were super friendly and helpful. Highly recommend.
¿Te fue útil?
OT
OpenTable Diner
Nueva Orleans
1 reseña
1.0
1 reseña
Comieron hace 6 días
1. Global 1
2. Comida 3
3. Servicio 2
4. Ambiente 4
Worst experience ever at Antoine’s. Too much to write down here
¿Te fue útil?
EG
ElaineG
Nueva Orleans
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a Heavenly time at Antoine’s. Antoine’s is our favorite restaurant. The $25 Lunch Special has returned! This is welcome news. Now we can bring more guests again . The entree is Soft Shell Crab ! Wow! With Asparagus and Onion Rice. Also Cream of Asparagus Soup and Bread Pudding . What a value! There are other choices, too that sound delicious. Our Servers , Burt and Latesha, were so attractive and charming . They even added tiny roses to our Mocktails! The atmosphere is so elegant .We all have plans to return . Bravo, Antoine’s!
¿Te fue útil?
OT
OpenTable Diner
Nueva Orleans
1 reseña
5.0
1 reseña
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly expected a long wait on Mother’s Day even though we had reservations, but arrived on time, sat immediately in a lovely room, they said it was the Annex, beautiful ceilings and decor. Water and bread brought out quickly and tremendous service. The seafood gumbo and Baked Alaska were my favorites. The jazz band was also fun.
¿Te fue útil?
AM
AprilM
Nueva Orleans
3 reseñas
5.0
3 reseñas
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An amazing Mother’s Day brunch. This is my favorite restaurant because I know every aspect of the dining experience will be perfect
¿Te fue útil?
OT
OpenTable Diner
Gran Boston
5 reseñas
5.0
5 reseñas
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful Mother’s Day experience with fantastic service!!!
¿Te fue útil?
OT
OpenTable Diner
Nueva Orleans
1 reseña
5.0
1 reseña
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Favorite restaurant in French Quarter Food always excellent Chuck our waiter greeted us again like family was courteous and engaging Enjoyed the 3 man band for Mother’s Day atmosphere
Antoine'sRespuesta enviada hace 7 días
Thank you so much for your rating and review. We very much appreciate you taking the time to share what a great job Chuck provided. We pride ourselves on our stellar staff and it means a lot to see when they're mentioned by name!!! Please come back and dine with us again soon. We look forward to hosting you again.
¿Te fue útil?
OT
OpenTable Diner
Gran Boston
7 reseñas
4.0
7 reseñas
Comieron en 12 de mayo de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Came for Mother’s Day brunch. The actual food was fantastic but it wasn’t brunch…it was a lunch/dinner prefix meal. Zero breakfast options which is why I’m only giving 4 stars. Brunch is breakfast + lunch and I expected some breakfast choices which were not available other than a Bloody Mary.
¿Te fue útil?
OT
OpenTable Diner
Metro de Atlant
4 reseñas
3.0
4 reseñas
Comieron en 12 de mayo de 2024
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 5
I wanted to love Antoine's so much. I took my mom on Mother's Day and, while I understand that restaurants are very busy and booked on holidays, a restaurant of this level, with a fixed menu at this price point, I expected better. The biggest disappointment was our server. He was polite but had no personality and barely spoke to us at all - only what was required. I had to ask him to refill my glass when it was empty and I was really unhappy with the pressure he put on us to hurry up and order so they could move us out and get the next $400 lunch in. I also felt it was completely inappropriate that he cleared our basket of pastries and never bothered to ask if we wanted them boxed up. As it was, he tried to take our plates and we had to ask him to box them up, which appeared to be an imposition. The food, for the most part, was very good; however the baked Alaska was awful. You could tell that, due to the volume of visitors, they had them made in bulk and just sitting out. It didn't even have hot fudge in it as it states in the menu description! Also, the ice cream was melted - it was overall a fail. We enjoyed going to Antoine's as it is a destination in itself and the live musicians were wonderful. However, if I went back, I would definitely not do it on a holiday as they obviously expect the name to carry them over quality on days like that.
Antoine'sRespuesta enviada hace 7 días
Hello, I apologize that your Mother's Day experience did not live up to expectations. Thank you for taking the time to leave your review and provide your feedback. Occasionally our kitchen or staff may get backed up with orders and other table creating delays. We strive to provide an upscale, fine dining experience with high quality cuisine. We take every review to heart and are constantly working on improving. We hope that you will give us another chance to impress by visiting us again in the future.
A 1 persona le resultó útil
MR
MRadcliffe
Mobile
120 reseñas
VIP
5.0
120 reseñas
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My 1st time there. & it was wonderful. The service was attentive, food was delicious, employees were friendly. The parking situation was a challenge but overall a great experience. Highly recommend the bread pudding dessert. The pastries looked freshly made, red fish amandine was flavorful. Will go back again next time I’m in New Orleans
Antoine'sRespuesta enviada hace 7 días
Hi, thank you so much for your rating and review. We very much appreciate you taking the time to share what you enjoyed! Please come back and dine with us again soon. We look forward to hosting you again.
¿Te fue útil?
OT
OpenTable Diner
Región de Washington, D.C.
2 reseñas
1.0
2 reseñas
Comieron en 12 de mayo de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
We had the worst dining experience at Antoine’s. We were there last Saturday night to celebrate my daughter’s college graduation. Our waiter, Charlie, was rude and condescending—I discovered similar comments about him in Google reviews as well. The service was terrible—-our plates were not cleared in between courses—we had to bus our own table to make room for the next courses. Our drinks were not refilled—-we had to continuously ask for more drinks. Our entrees arrived at different times—-3 people in our party never received theirs, and we had to ask for them—-they were brought to the table 45 minutes after 8 of us had received ours. One of the forgotten entrees (fish) was served frozen and was inedible. The two chicken dishes were dry and also inedible. They probably sat out under a warmer for a few hours. The manager acknowledged that Antoine’s got slammed with a large banquet that evening and that is why our service was lousy. That is no excuse. We paid for and therefore expected a fine dining experience but instead had the worst dining experience we have ever had. The manager did comp the two dried out, old, tough chicken dinners, as well as some drinks, and at the time that the compensation was offered, we didn’t realize that the late fish entree was frozen and inedible. We should not have had to pay for any of the debacle at Antoine’s. The evening was a waste of our time and money.
A 1 persona le resultó útil
OT
OpenTable Diner
Nueva Orleans
1 reseña
5.0
1 reseña
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 2
Eating at Antoine’s was outstanding. We dressed up for the occasion . The non enforcement of the dress code really diminished the experience.
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OT
OpenTable Diner
Mississippi
3 reseñas
5.0
3 reseñas
Comieron en 12 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
One of the best meals I’ve ever had. The charbroiled oysters and scallops were amazing. Can’t wait to come back!
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NS
NorthShoreFoodie
Nueva Orleans
50 reseñas
VIP
5.0
50 reseñas
Comieron en 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We decided to celebrate Mother’s Day on Saturday afternoon with 3 generations of our family. The team at Antoine’s made everything about our meal special. The cocktails, oysters, salad, entrees, wine, dessert and coffee were all splendid. Nothing felt routine or tired. Each dish was meticulously prepared and delicious. Service was attentive and theatrical without being outlandish or intrusive. We loved the entire experience.
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MV
MargotV
Louisville
3 reseñas
5.0
3 reseñas
Comieron en 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
So excited to see so many people enjoying this treasure! I’ve been visiting NOLA since the ‘80s and always look forward to dinner at Antoine’s.
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M
Momma
Región de Washington, D.C.
99 reseñas
VIP
4.0
99 reseñas
Comieron en 11 de mayo de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Nice experience. Great waitstaff! Enjoyed all the history of the restaurant
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OT
OpenTable Diner
Región de Washington, D.C.
1 reseña
VIP
5.0
1 reseña
Comieron en 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We loved our Saturday brunch experience at Antoine’s. The oysters were cooked well, and they were huge (for context, we live on the Gulf Coast/beach generally don’t see oysters of this size). The blueberry blintzes were appropriately sized to be an appetizer and delicious. Our entrées were delicious: shrimp and grits, Pompano Ponchartrain, and Pain Perdu (French toast). Living on the Gulf Coast, We eat shrimp and grits often, and many takes on the classic dish; however, Antoine’s mastered keeping the dish rich and light with the perfect amount of grits. The shrimp and pompano were both cooked to perfection and not overdone. We ended our meal with Baked Alaska. It took a bit longer than we or our waiters expected, but they were very hospitable and kept us informed. It was worth the wait, and the staff was kind enough to decorate the dessert for my birthday and include a birthday candle. Thank you to Brian and Bryce for taking care of us and ensuring our family’s experience was of the highest quality and elegance without the stuffiness. Our seven-year-old daughter loved the elegant dining experience, and we appreciate Brian and Bryce for making her feel like royalty yet comfortable. There’s no doubt we will return again and again.
¿Te fue útil?
OT
OpenTable Diner
Indiana
1 reseña
5.0
1 reseña
Comieron en 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Had a great meal with attentive service and very happy with the classic fare and recommend the Baked Alaska.
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GR
GeorgeR
Nashville
2 reseñas
5.0
2 reseñas
Comieron en 11 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Antoine’s certainly lived up to their reputation. Excellent service, food, and amazing dessert. Oyster Rockefeller was best appetizer in New Orleans. I will be returning soon.
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Preguntas frecuentes

Antoine's tiene una calificación promedio de 4.3 estrellas, según 10825 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Tamaño

2 personas

FechaHora

19 may 2024

9:30 p.m.

Reservado 58 veces hoy

713 Saint Louis St, New Orleans, 70130 LA

Información adicional

Intersección en calle
Royal Street
Zona
French Quarter
Horarios
Brunch Sáb, Dom 10:30–14:00 Almuerzo Lun, Jue, Vie 10:30–14:00 Cena Lun–Sáb 17:00–21:00
Precios
De $31 a $50
Cocinas
Criolla (Luisiana), Francesa, Criolla / cajun / regional americana (sureña)
Ambiente
Cena fina
Vestimenta recomendada
De vestir
Detalles del área de estacionamiento
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Transporte público
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Opciones de pago
AMEX, Discover, Mastercard, Visa
Variedad
Sunday Jazz Brunch
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Página web
http://www.antoines.com/
Número de teléfono
(504) 581-4422
Instalaciones para eventos privados
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contacto para eventos privados
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Haz una reservación

Eventos privados

Información adicional

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Baked Alaska

Charbroiled Oysters

Shrimp Remoulade

Appetizers and Oysters

Antoine's Chilled Seafood DuoUSD 20.00

Escargot BourguignonUSD 16.00

Soufflé PotatoesUSD 11.00

Blueberry Jubilee BlintzUSD 12.00

Charbroiled OystersUSD 18.00

Oysters RockefellerUSD 18.00

Oysters BienvilleUSD 18.00

Gumbo and Salads

Antoine's SaladUSD 11.00

Seafood GumboUSD 11.00

Saint Louis Street SaladUSD 20.00

Brunch Entrees

Louisiana Seafood OmeletteUSD 24.00

Eggs SardouUSD 22.00

Classic BenedictUSD 20.00

Pain Perdu with Smoked BaconUSD 18.00

Classic Entrées

Classic Fish AmandineUSD 34.00

Shrimp and GritsUSD 26.00

Pompano PontchartrainUSD 46.00

Petite Filet with Marchand de VinUSD 40.00

Antoine's BurgerUSD 20.00

Champignon BourguignonUSD 25.00

Sides

Creamed SpinachUSD 8.00

Smoked BaconUSD 9.00

Brabant PotatoesUSD 7.00

Fresh Fruit BowlUSD 7.00

Pommes FritesUSD 7.00

Lobster Mac & CheeseUSD 18.00

Desserts

Baked AlaskaUSD 12.00

Flourless Salted Caramel Chocolate Torte*USD 14.00

Antoine's Pecan Bread PuddingUSD 11.00

Housemade New York Style CheesecakeUSD 14.00

Chocolate Truffle & Louisiana Strawberry ParfaitUSD 13.00

Classic Creme BruleeUSD 14.00

Café Brulot DiaboliqueUSD 14.00

Bottomless Beverages

Mimosas or Sparkling Wine, Comte de Lafayette, Brut, France NVUSD 18.00

Nicolas Feuillatte, Brut Champagne NVUSD 40.00

Brunch Cocktails

Bloody MaryUSD 12.00

Bourbon Milk PunchUSD 12.00

Pimm's CupUSD 12.00

Classic Cocktails

Vieux CarréUSD 14.00

SazeracUSD 13.00

St. Germain CocktailUSD 12.00

French GimletUSD 12.00

Mocktails & Zero-Proof Cocktails

Crescent City SunriseUSD 8.00

Midnight in ParisUSD 9.00

Cinnamon EmbersUSD 13.00

Spring BreakUSD 13.00

The French Collection

Classic French 75USD 13.00

La Vie en rose French 75USD 16.00

French 100USD 17.00

French GimletUSD 12.00

Premier Wines by the Glass

Sparkling

Nicolas Feuillatte, Champagne NVUSD 22.00

Gruet, Brut Rosé, New Mexico NVUSD 15.00

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '21USD 14.00

Duckhorn, Sauvignon Blanc, Napa Valley '21USD 15.00

Sonoma Cutrer Chardonnay, Sonoma Coast '21USD 17.00

Jean Marc Brocard, Chablis '21USD 16.00

Whispering Angel, Rosé, Côtes de Provence '21USD 15.00