Animae

Wagyu

Wagyu is any of the four japanese breeds of beef cattle, known for higher levels of intra-muscular fat or marbling but the meat texture is finer, resulting in superior flavor. Other more exotic items defined below

• Aji Amarillo

  bright-orange chile with medium heat

• Bonito (Katsuobushi)

  dried, fermented, smoked, & shaved skip jack tuna

• Choy Sum

  mustard green

• Dashi

  rich japanese soup stock

• Dukkah

  egyptian mix of nuts, seeds and spices

• Espelette

  a basque pepper with mild heat

• Furikake

  seasoning with dried seaweed & spices

• Gochujang

  korean red chili sauce

• Hon Shimeji

  small mushrooms

• Hiramasa

  yellowtail amberjack

• Mizuna

  mild japanese mustard green

• Ponzu

  citrus-based vinaigrette

• Sea Bean

  tasty succulent found in salt marshes

• Shiso

  part of the mint family

• Tatsoi

  flavor similar to spinach

• Rau Ram

  vietnamese coriander leaf

• Togarashi

  japanese spice blend commonly made with chilies, ginger, orange peel, sesame