Amalfi Ristorante Italiano & Bar

Antipasti

• Carpaccio di Manzo ai Funghi Marinati*16,00 $US

  Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing

• Tartare di Tonno al Piccante18,00 $US

  Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing

• Calamari e Fagiolini Fritti17,00 $US

  Lightly fried, tender calamari rings and green beans, served with marinara sauce

• Mozzarella di Bufala Campana16,00 $US

  Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil

• Carciofo alla Giudia con Rucola e Burrata19,00 $US

  Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes

• Impepata di Cozze al Limone18,00 $US

  Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread

• Zuppetta di Vongole e Farro Toscano14,00 $US

  Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth

• Salmone Marinato Agli Agrumi*17,00 $US

  Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing

• Prosciutto di Parma con Burrata Pugliese18,00 $US

  Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing

• Melanzane Arrostite con Pomodorini e Mozzarella16,00 $US

  Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce

Insalata

• Primizia11,00 $US

  Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing

• Profumata11,00 $US

  Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing

• Amalfitana18,00 $US

  Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing

• Fresca10,00 $US

  Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing

Carne e Pesce

• Branzino Capperi e Limone32,00 $US

  Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce

• Porchetta al Forno con Erbe Mediterranee36,00 $US

  Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions

• Salmone Scozzese con Mousse di Zucchine28,00 $US

  Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce

• Gamberi del Golfo allo Zafferano23,00 $US

  Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce

• Tagliata di Manzo con Rucola e Funghi Trifolati*30,00 $US

  10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes

• Filetto di Dentice all'Acqua Pazza30,00 $US

  Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast

• Pollo alla Diavola26,00 $US

  Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes

Le Carni Arrostite

Served with roasted potatoes and seasonal vegetables

• Fracosta*49,00 $US

  16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard

• Fiorentina*75,00 $US

  24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper

  • 24 oz75,00 $US
  • 32 oz95,00 $US

Dal Nostro Forno

Pesce

Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted, and served tableside with roasted potatoes and seasonal vegetables

• Branzino43,00 $US

  for 1 person (sea bass) (please ask server if available)

• Branzino86,00 $US

  for 2 persons (sea bass) (please ask server if available)

• Orata43,00 $US

  for 1 person (sea bream) (please ask server if available)

Le Paste

• Spaghetti Vongole e Pomodorini23,00 $US

  Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce

• Tagliolini Zafferano alla Carbonara18,00 $US

  Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce

• Ravioli Ricotta e Spinaci18,00 $US

  Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce

• Fettuccine alla Crema di Tartufo Nero24,00 $US

  Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce

• Lasagne Bolognese19,00 $US

  Homemade lasagna with meat sauce, béchamel and Mozzarella cheese

• Spaghetti al Nero di Seppia e Calamari18,00 $US

  Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce

• Tagliatelle al Manzo e Porcini19,00 $US

  Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese

• Gnocchi al Pesto Genovese e Zucchini18,00 $US

  Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini

• Risotto del Mar Tirreno26,00 $US

  Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps

• Paccheri con Tonno Cipolle e Colatura d'Alici19,00 $US

  Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil

Pizza

All Pizzas are Gluten-free Available

• Pizza Senza Glutine18,00 $US

  Gluten-free cauliflower pizza crust with your choice of toppings

• Regina Margherita17,00 $US

  Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil

• Prosciutto di Parma17,00 $US

  Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil

• Salame18,00 $US

  Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil

• Funghi18,00 $US

  Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil

• Salsiccia e Cime di Rapa18,00 $US

  Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil

• Salmone18,00 $US

  Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil

• Diavola18,00 $US

  Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil

• Pizza Cacio e Pepe18,00 $US

  Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper

• La Rustica19,00 $US

  Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil

• Focaccia al Rosmarino8,00 $US

  Flat bread with rosemary sea salt and extra virgin olive oil

• Grissini al Sale Marino5,00 $US

  Homemade Italian breadsticks encrusted with sea salt and paprika