Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.
Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.
Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.
Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.
Ouvrir l'appliCalamari dusted in seasoned flour, with Pepperocini peppers and Sweet Red Peppers, lightly fried, grated Parmesan-Romano. Marinara sauce and lemon
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce
Peeled and deveined wild caught Gulf shrimp, sautéed and tossed with garlic-butter sauce and served with Crostini
Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried Zeppoli (deep fried dough)
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Italian Spring Rolls, Artichoke Florentine Dip and Bruschetta con Pomodoro
add a trip to the soup bar with any entree $3
Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette
Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese
Garden greens, chicken, red onions, Michigan cherries, candied walnuts & Gorgonzola. Raspberry vinaigrette
Our #1 pasta and our Michigan Cherry Salad
Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian Chowder
Choice of House or Caesar Salad and Soup Bar
Served with Pietro's homebaked bread and Italian butter. Add house salad, Caesar salad, or trip to soup bar $3. Gluten free pasta & sauces available upon request
Hand cut veal medallions pounded thin, lightly floured and sauteed. Finished with capers and lemon wine sauce on buttered linguine. Fresh vegetables
Beef tenderloin scallopini sauteed and finished with a Chianti accented demi-glace. Oven-roasted potatoes. Fresh vegetable
Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with Marinara sauce & three cheese blend
Pan-seared cold water Atlantic salmon. Wilted spinach. Burst tomatoes. Lemon-butter sauce. Fresh vegetable
Chicken breast marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Fresh vegetable
Breast of chicken lightly dusted, oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce, and side Spaghetti. Fresh vegetable
Fresh sliced eggplant dusted with seasoned Panko breadcrumbs. Oven-baked with fresh Mozzarella, Grated Parmesan, Marinara sauce. Side Spaghetti. Topped with Basil. Fresh Vegetable
Served with Pietro's homebaked bread and Italian butter. Add house salad, Caesar salad, or trip to soup bar $3. Gluten free pasta & sauces available upon request
Sauteed Wild caught Gulf shrimp tossed with linguine and a sauce of kalamata olives, roasted tomatoes, garlic, shallots, olive oil and fresh herbs
Our #1, most popular pasta. Spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Gluten-free Pasta & Sauces available upon request
Sliced Italian sausage, tossed with Marinara sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Gluten-free Pasta & Sauces available upon request
Tuscan-style meatballs served with Marinara sauce. Gluten-free Pasta & Sauces available upon request
Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan-seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh Vegetable. Gluten-free Pasta & Sauces available upon request
Gluten-free Pasta & Sauces available upon request
Pasta sheets layered with fresh Ricotta, three cheese blend, Italian sausage and Tuscan meat sauce. Fresh Mozzarella
Served w/ Parmesan Ranch Chips. Substitute fries $2. Add house salad, Caesar salad or trip to soup bar $3
Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked
Breaded breast of chicken fried and tossed in a Parmesan-garlic glaze. Topped with signature Marinara sauce and three cheese blend on toasted Ciabatta
House-made Meatballs, Spaghetti Marinara, with Fontina Cheese on Paesano Bread, Grilled and served with Parmesan Ranch Chips
Cherry wood smoked thick sliced bacon, Michigan turkey breast, lettuce, tomato and roasted red pepper mayonnaise
Braised Chuck roast, Swiss Cheese, Sauteed Mushrooms and Onions, aujus, on a buttered toasted Baguette bread. Parmesan ranch Chips
At Pietro's we want you to enjoy the flavors of Italy. Our chef's have created new tastes to explore, like all our hand-crafted dishes, fresh and house-made!
Wild Caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, Garlic mashed potato, Fresh vegetable
Chicken Breast Sliced thin, lightly dusted with seasoned flour, pan seared finished with Capers and lemon wine sauce, served over buttered linguine, Fresh Vegetable
Strips of Aged Angus Ribeye, sauteed with Mushrooms and Shallots Finished with a Red Wine Brown Sauce, Potato Gnocchi, Sour Cream and Fresh Basil
Fresh Mozzarella slices, layered with fresh basil, Beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt
Dark chocolate, Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit). You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity
Add house salad, Caesar salad or trip to the soup bar $3. Add Pietro's Antipasto salad (enough for two) for $6. Gluten-free crust available 10" only - add $2 to 12" price. Dairy free cheese available - add $2
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions
Garlic butter, sliced tomatoes, fresh Mozzarella, and fresh basil drizzled with EVOO and balsamic reduction
Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple
Rectangular, thick crust brushed with olive oil with a Romano cheese crust (cooking times longer than our standard pizzas)
Genoa salami, shredded Mozzarella, Pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan
Fresh Italian Sausage, Pepperoni, Ham, Mushrooms, Green Pepper, Onions
Gorgonzola, Fresh Mozzarella (extra charge), Fresh Italian Sausage, Pepperoni, Ham, Meatballs, Salami, Chicken, Bacon, Mushrooms, Green Pepper, Onions, Roasted Garlic, Sun-dried Tomatoes, Fresh Basil, Broccoli, Roasted Peppers, Black Olives, Green Olives, Artichoke Hearts, Pepperoncini, Pineapple
Coca -Cola products
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Free Refills
Strawberry, Raspberry, Cherry, Peach
The Perfect Way To Celebrate With Family & Friends. Pietro loved the famiglia (family). We pass platters and bowls of your favorite entrées. We say "Mangia Bene!" (eat well), you say "Amore!" (with love). Gather your family & friends to share in the celebration. 4 or more guests. Sorry, no splitting or carry-out. 5 Course: $21.99 / person, $9.99 / Children 5-10 - (Appetizers (2), Salads (2), Pastas (2), Entrees (2) & Desserts (2). 4 Course: $18.99 / person, $7.99/ Children 5-10 - Appetizers (2), Salads (2), Pastas (2) & Desserts (2). Pietro and Regina loved to entertain: Let us select the 5 course favorites for you Appetizers: Spring Rolls and Spinach Dip, Salads: Mi Cherry and Caesar, Pasta: Lasagne and Bowtie Alfredo, Entree: Chicken Parmesan and Well Dressed Salmon, Dessert: Tiramisu and Cannolis
Select 2:
Select 2:
Select 2:
Add $2 per guest
Add $2 per guest
Select 2:
Add $3 per guest
Add $4 per guest
select 2:
Lady fingers soaked in espresso, layered with mascarpone and custard
Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines. Won best dessert competitions in Grand Rapids
A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauces
Four petite cannoli fulled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon
Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream
Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba
Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate. Won best dessert competitions in Grand Rapids
House-made Tiramisu, Chocolate Mascarpone and Petite Cannoli
Hand made by Palazzolo's
Dark chocolate , Whole Eggs, Butter, Cream and Michigan Sugar, Baked and surrounded by Fresh raspberries and Melba sauce Whipped Cream
Tia Maria, Ameretto di Saronno, our own Italian roast coffee and whipped cream
Italian roast coffee with Kahlua and Frangelico
Brandy, Kahlua, Creame de Cacoa and Italian roast coffee
A dark, strong Italian coffee made with finely ground Italian roast
An espresso coffee shot served with steamed milk and foam, sprinkled with cinnamon
Our Italian roast coffee with a shot of espresso
Zesty lemon flavored cordial served chilled
Traditional Italian liqueur with mellow licorice taste
Brandy & Benedictine
Tawny Porto
perfect for sharing
Jumbo mushroom caps steamed, stuffed with crabmeat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with Hollandaise sauce
Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic, Alfredo. Lemon oregano bread
Filled with capicola, salami, pepperoncini and three cheese blend. Basil plum sauce
3 House-made Meatballs in our own Marinara sauce, topped with Creamy ricotta, Grilled Crostini and Fresh Basil
Lightly fried and tossed in Parmesan garlic glaze
House-made rolled in garlic butter, Parmesan and seasonings. Pizza sauce
Available in Regina's Cafe Only
Ham, capicola, salami, Mozzarella and Italian seasonings on Paesano bread and baked
Grilled chicken, Romaine lettuce, shredded Parmesan and rosemary croutons with dressing
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, pasta, tomatoes and scallions with balsamic vinaigrette
Seared breast of chicken, Provolone, lettuce, tomato. Pietro's knot roll, Dijon mayonnaise. Fries
Dijon mayonnaise, haystack onions. House-made roll. Fries
M-F 4:30-6:30 in Regina's Cafe only
$7
Truly refreshing Blue Raspberry Vodka, Blue Curacao, lemonade and a splash of Lemoncello
Layered Chambord (raspberry liqueur), Midori (melon liqueur) orange and cranberry juices
Our sweet martini, chocolate and coffee flavors. Creme de Cacao, Tia Maria and Half & Half, with chocolate drizzle
Refreshing Absolute Citron, Limoncello and a splash of sour
Our own mix with vodka and a skewered antipasto garnish
Where the French meet Italians. Blue Curacao, Malibu Rum, Captain Morgan, pineapple juice, orange juice, and a bottom layer of Grenadine
Italian Margarita served table side (tequila, amaretto, triple sec, sour mix and orange juice)
Stolichnaya Vodka, Stoli real ginger beer, lime and club soda; stainless lined Copper Mug
Red wine, Fruit juices, Soda and muddled fruit
Riunite Peach Moscato, with Peach Syrup, soda and Muddled Fruit
Our wine samplers pair an international or domestic wine with the "Italian cousin" that shares a similar profile. Try a pairing and you'll receive a 3 oz. pour of each wine to try, then a 6 oz pour of the wine you like better, all for $10
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
The Barbera d' Alba "A bon rendre" has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
FREE Fettuccine Michael on your Birthday or $14 off any Pietro's entree. Pietro's most popular, most recognized, #1 pasta in West Michigan. If you are celebrating with us at lunch, you can apply 11.00 toward any lunch menu selection. Just a few, simple, easy-to-follow rules: Available for dinner Monday through Saturday 4 to close and all day Sunday on your birthday. Lunch is available Monday through Friday 11am - 4pm. You must be at least 13 years of age and bring proof of your birthday. Free birthday meal valid with an additional meal purchase of $14 at dinner / $11 at lunch. Not valid with any other promotional discounts or for take-out
Pizza and wine for 25 bucks! 14" hand spun New York style pizza with up to 4 fresh toppings and a bottle of Chianti (wicker bottle). All for just $25. Dine in or take out. Tuesdays only. No coupon necessary
Up to 50% all bottles of wine on our list. All day Wednesday
Like us on facebook to get entered to win a happy hour for you and up to 20 friends! Your party will include COMPLIMENTARY appetizers and everyone will receive a $5 Happy Hour gift card! Party will be scheduled on a mutually available date: Mon-Fri 4:30-6:30
Let the Murder Mystery Company dish up three courses of mystery, intrigue, and murder! Enjoy an interactive two hour mystery experience, brought to you by the experts in mystery entertainment. Solve a crime while you dine on Pietro's traditional Italian cuisine! To claim your seats today, call (888) 643-2583 (CLUE) ext. 1 or visit GRimprov.com
The Barbera d'Alba "A bon rendre"has an intense ruby red colour, it smells of fruit, it is fragrant and it has a full taste with equili-brated acidity well supported by the structure.
Bonanza by Chuck Wagner deliver's medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
Magnum (50oz.) A fleshy, showy youngster, putting ripe fruit and jazzy oak on display. Reverberates with ripe cherry, plum and currant notes that will be at their most appealing early on, as this veers toward dryer tannins on the finish. This wine is not available for our wine Wednesday promotion
A rich dark ruby-garnet color that is very enticing to the wine lover. The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent
Tasting Notes: Elegant and gracefully proportioned, our Napa Valley Cabernet is a stand-out. A delicate bouquet of violets mingles with bright fruit flavors and notes of spicy fennel on the palate. This wine has been aged at a leisurely pace in new French oak and nicely balanced with acidity, which gives it a refreshing lift. This classic Cabernet is a wonderful example of our commitment to quality. The proof is in the glass
Enticing aromas jump out of the glass with this beautiful Cabernet Sauvignon. Notes of black currant, anise, and cedar intrigue the senses. Flavors of cassis, blackberry, and black cherry delight the palate leading to supple tannins that carry through a lengthy finish. This Double Lariat Cabernet is highly elegant yet accessible for any occasion and any connoisseur
This Grand Reserve Cabernet Sauvignon has distinct flavors of blackberry, blueberry, red & black currants with enticing fragrances of mocha & nutmeg.
Bold fruit aromas and flavors centered on red plum and boysenberry, and a rich and mouthfilling texture with soft tannins
Opaque, deep red with a vibrant ruby edge, with the scents of Cassis, red plum, cherry, tobacco, cedar, vanilla, green peppercorn spice and smoky mineral notes. Wafts of lavender, hints of sweet herbs. Lifted aromatics, inviting, fresh and intriguing! Ever evolving and revealing nuances. Flavors of vibrant red berries, cassis, blackberry and plum, structured and elegant with balanced acidity. Fresh fruit on the entry with a focused mid-palate. Toasty, sweet oak, tarragon and white pepper frame the fruit and lend structure. Youthful and slow to reveal it's self
This luscious Gold Medal Winning wine is darkly colored, richly textured and has a distinct earthy character with just a hint of oak. The mid-palate reveals textured layers of ripe black fruits, raspberry and spices. The finish is balanced and highlighted by soft and generous tannins.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
This Un-oaked Chardonnay features aromas of tropical fruit blossoms, crisp pears, Meyer lemons and a hint of honey. On the palate this wine is round and layered, the fresh fruit balances with an acidity that broadens in the mouth, the crisp finish creates a perfect complement to the Well Dressed Salmon and tomato based dishes . Wagner Family (Caymus)
A wonderful blend of floral, citrus, apple and mineral components wrapped into one. Lemon, tangerine and apple flavors combined with hints of Muscat are layered with an intriguing mineral element. Toasty French oak pairs nicely with the fruit, adding a creaminess that rounds out the middle palate and carries the flavors into a supple finish
This luminous pale yellow Chardonnay with its resplendent green reflexes offers a pleasant aroma of meadow flowers, typical for the variety, reminiscent of exotic fruits. It is slightly tangy, well-structured, full in the mouth and lasting in the finish
Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure
Think of this as a perfect backyard sipper. Its meant to be served chilled, and its semi-sweet palate of black cherry and cola will pair well with an antipasta dish, some appetizers, and some desserts. This may actually be the red wine for your chocolate pairing needs
Deep ruby red with a rich bouquet of fruit, reminiscent of plums and blackberries. Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves
This wine always impresses red wine lovers, and Alexander Valley Vineyards' refers to it as a Merlot for Cabernet lovers. There are spicy, earthy aromas of cassis, black cherry, plum, vanilla, oak and cedar in the glass. This wine has broad mouthfeel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish
Plum and blueberry flavors with a touch of dried herb dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
Born in the Abruzzo, Nevio represents the ancient winemaking traditions of a region where vines date back to the Roman Empire. Nestled between the Adriatic Sea to the east and the Apennines Mountains to the west, the areas of Pescara offer the perfect climate for highlighting all the exceptional characteristics of the Montepulciano dAbruzzo grape. Red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper. Rich and full-bodied on the palate, with long lingering taste and ripe, balanced tannins
The refreshing and fruity Moscato wine comes from the warm Southern vineyards of Lombardi, one of Italy's most exciting up-and-coming wine regions
The Moscato grape from the region of Asti is fresh, clean, sparkling and slightly sweet. The nose is of apricots, white peach and pear with a refreshing taste that offers even more peach, walnuts and ripe apple. This wine is a great refresher and can be served anytime
Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors
Pale-straw. Fresh and fruity aromas of pears as well as citrus and grapefruit. Full, fresh and lively, with notes of ripe pear on the finish
It's clean, intense aroma and bone dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility. perfect with white meats (Veal), seared fish, and seafood based Pasta
Shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body. Its style, harmony and amazing grace are balanced with its razor-sharp acidity
Sweet citrus, pear, hints of honey nose, ripe palate, oily on entry, lemon and grapefruit palate, hints at sweetness on the lemony dry finish
Candy apple and spice bouquet followed by strawberry, cherry and a dusty finish
Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry,candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor,with a slight earthiness and sweet oak on the finish
Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity
We know that Primitivo arrived in Italy via Croatia, where it was known by various names including Tribidrag and Crljenak Kastelanski. But the question of whether Zinfandel arrived in the U.S. from Italy or via another route remains unanswered. So the question is now: is Zinfandel Primitivo, or Tribidrag, or both? Another unsolved mystery is the linguistic origin of the word Zinfandel
This sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 4 is the 2013 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins
30% Merlot - 10% Syrah - 10% Malbec - 5% Pinot Noir - 25% Cabernet Sauvignon - 20% Tannat. Salmon pink color with aromas of cherry, wild strawberry and soft floral notes. Fresh acidity on the palate
Inviting aromas of plum, black cherry, and creamy coconut lead to velvety smooth flavors of dark blueberry and cherry accented by leather and spice cake
Our first vintage of Generations in 1991 was a blend crafted by Marc Mondavi and was suspect by Peter Mondavi Sr. who was partial to single varietal wines. Marc demonstrated to his father that a wine of this nature could hold its own against the growing popularity of Cabernet Sauvignon in the Napa Valley. Spice, cocoa and mineral aromas provide an entry to the expansive palate of blackberry, black and red currant with firm tannins and a soft, velvety finish
This new wine from our Friends at Shady Lane has a wonderful fruit and floral aspect with richness of a little Merlot. Raspberry, blueberry, mulberry, lavender, cocoa, and spice add to the richness and dark brooding structure, great with a rich pasta or red meat. Think Tenderloin Chianti
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish
This expressive dry white wine is crisp, fruity and fresh. Its assertive and clean style is an ideal match for most seafood, shellfish, or delicate cream sauce entrees. Intricate flavors of apple, pear and citrus are matched with a vibrant steely-dry finish
A pleasingly smooth and satisfying Chianti with flavors of violets, red berries, cherry and plum
Deep garnet starting to mature. Racy nose of roasted coffee, spice, herbs and a touch of havana cigar. Superb velvety, compact, powerful mouthfeel with a fairly soft, substantial structure. Lively and rich. A consummate traditional Brunello.
Lovely dried cherry and tea leaves on the nose with a zippy acidity, freshness and a fabulous texture
Fresh aromas of spicy cherry and violets. Soft and medium bodied with a lingering, fruity finish
An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage
This Fume Blanc has a beautiful perfumed nose with white florals and ripe melon. The palate shows ripe pear, melon, slight minerality, florals and a hint of citrus. Mouth-watering with bright acidity and a long citrus finish-totally delightful!
An elegant wine with aromas of dried oregano and thyme and gentle cut grass suffused by a suggestion of light lemon blossom. Sweet lemon and apricot flavors drive a concentrated mid palate where the aromatic potential of this wine is realized, then builds to a rich, ripe, fresh finish
Fine bubbly cava, which is produced at the winery Jaume Serra. Vinification "Arte Latino" is in accordance with conventional methods as in Champagne, but with the use of traditional for the region Cava grape varieties: Charello, Macabeo and Parelyada
Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes from 134 vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take 28 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion
Martini is one of the largest and best producers of Asti, perfect with apple tarts and cream
An appealing mushroom aroma is the opening note for this smooth, harmonious wine that has enough personality to be a vintage Champagne. It has plenty of body, a flavor dominated by walnuts, a creamy texture and a smooth, buttery finish
Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family
A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet Sauvignon grapes. Ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.
A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Rich, with enticing layers of complexity, starting with the first irresistible sip. Intense flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout with a finish that lingers of black licorice and spicy pipe tobacco
Ruby-red wine with a vinous, distinctive, pleasant and delicate. The taste is dry, full bodied, fruity and harmonious. It goes well with all first and second courses. Excellent with red meats and cheeses. Corvina, Corvinone, Rondinella, Oseleta, Negrar.
Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty
Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit). You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale.
This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures
Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character
Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast
Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
A premium light beer
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
A dark bodied yet sessionable American Style Stout brewed with locally roasted gourmet espresso beans. CEO Stands for Chocolate, Espresso, & Oatmeal
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
An easy drinking light ale with subtle malt flavors and aroma perfectly paired with a well balanced body. Oval Beach Blonde is a great everyday pint and a perfect gateway into the world of craft beer for inexperienced beer drinkers
A semi-sweet cider made in Hudsonville Michigan with a fruity last and sweet aroma using local apples fermented in Germanic style. Most often compared to a riesling or Moscato, this cider pairs with our Spinach or Gorgonzola dips, Rosemary or Parmesan Chicken and any of our Pizza's
Experience a fine micro brewed non alcoholic malt beverage expertly crafted by Schmohz especially for conscientious consumers
Rich, creamy, refreshing classic Root Beer made to bring out the youth in all of us
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter
There was a time in old world France when nearly every family farm had a brewery. A necessary part of farm life was to provide a ration of beer to laborers, as beer was safer to drink than the water of the time. (Has to do with water carrying bacteria and alcohol killing said bacteria. Yay beer!) Farm Hand is our interpretation of what these rustic beers must have been like. It is slight in body, mildly sweet, and has a slight cloudiness from the simple un-malted grains similar to the period
The Quintessential farmhouse beer-Saison is a style reflective of the place it comes from and the people that make it. This Saison is yeast-driven, highlighted with bright citrus and finishes peppery dry. Friendly with food, loves to revel in a good days work
Dragon's Milk White is a nod to New Holland Brewing's 20 years of barrel-aging expertise and commitment to innovation in the name of flavor. The next legend to unfold in the Dragon's Milk family, Dragon's Milk White creates a full flavored, yet lighter stout drinking experience that presents familiar flavors in a completely unexpected way.
Dos Equis Amber is a rich, full-bodied Mexican import with a reddish-gold color and is made from the finest ingredients, representing the brand's traditional Mexican heritage
A unique twist on a great American-style wheat beer, with the addition of fresh local wildflower honey mixed with blood orange zest, and blood orange puree. The result is a medium bodied beer that is very smooth with a residual sweetness, and creaminess from the honey, and an exhilarating nose of citrus from the orange
A sour ale brewed with peppercorns and orange peel and aged in red wine barrels (for over a year) with wild yeast strains
Bruit • Modéré
TimothyS
Grand Rapids
37 avis
37 avis
Y est allé·e le 18 avril 2024
Cet avis est-il utile ?
Michele
Grand Rapids
1 avis
1 avis
Y est allé·e le 17 avril 2024
Cet avis est-il utile ?
TylerS
Grand Rapids
1 avis
1 avis
Y est allé·e le 12 avril 2024
Cet avis est-il utile ?
ValerieW
New York
37 avis
37 avis
Y est allé·e le 1 avril 2024
Cet avis est-il utile ?
OpenTable Diner
Chicago
2 avis
2 avis
Y est allé·e le 31 mars 2024
Cet avis est-il utile ?
OpenTable Diner
Grand Rapids
1 avis
1 avis
Y est allé·e le 31 mars 2024
Cet avis est-il utile ?
OpenTable Diner
Nouveau-Mexique
1 avis
1 avis
Y est allé·e le 24 mars 2024
Cet avis est-il utile ?
OpenTable Diner
Detroit
1 avis
1 avis
Y est allé·e le 17 mars 2024
Cet avis est-il utile ?
MariaG
Grand Rapids
3 avis
3 avis
Y est allé·e le 17 mars 2024
Cet avis est-il utile ?
JohnR
Grand Rapids
5 avis
5 avis
Y est allé·e le 16 mars 2024
Cet avis est-il utile ?
Pietro's Italian Restaurant & Party House propose des plats à emporter que vous pouvez commander en appelant le restaurant au (616) 452-3228.
Le restaurant Pietro's Italian Restaurant & Party House est noté 4.8 étoiles par 633 clients OpenTable.
Ce restaurant ne fait malheureusement pas partie du réseau d'OpenTable.
Nous pouvons vous informer par e-mail si ce restaurant rejoint notre réseau, si vous le désirez.
2780 Birchcrest SE, 49506 Grand Rapids, MI