A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients.
100% Plant-Based, 100% Gluten-FreePlant-based gluten-free restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet
Fora at The Emily Hotel offers an exceptional Contemporary American Cuisine experience, noted for its exquisite service, excellent food and ambience. Nestled in the heart of Chicago, the restaurant receives glowing reviews for its relaxed and friendly atmosphere, devoid of the strict rules commonly found at other fine dining establishments. Patrons particularly praise the delightful brunch, inventive cocktails with homemade syrups, and excellent dishes such as the Salmon and Pork Belly. Happy hour is also a hit, offering fantastic deals on their appetizers and drinks. With extraordinary outdoor seating and enchanting interiors, Fora holds a promise of a splendid culinary experience.
Earls Kitchen + Bar - Lincoln Park stands out as an exceptional example of good American cuisine. Patrons consistently laud the restaurant's diverse menu, from "the best crab cakes" to "tuna tostadas", "steak, salmon, chicken", and "extensive menu options". Despite sometimes being understaffed, the team is praised for its excellent service. It's not just the food variety that's earning kudos, but the quality and consistency too. For those who seek not only great meals but also a pleasant ambiance, this place has been commended for its "comfortable u-shaped bench seating", outdoor seating, and crafted cocktails. It's a must-visit restaurant for lovers of authentic American cuisine.
Kale My Name in Chicago is consistently hailed as one of the city's best vegan restaurants. Patrons rave about the restaurant's impressive menu, particularly the tequenos and oyster mushroom sandwich. The restaurant's Southern twist to vegan cuisine also earns high praise. Additionally, customers laud the generous portions, tastiness, and creativity of the dishes. The ambiance, described as nice and casual, and the friendly staff also contribute to the wonderful dining experience. Customers, regardless of whether they are vegans or not, are blown away by the food's flavor, with some saying it would be easy to go vegan if they could eat at Kale My Name every day.
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