Oishii Boston

Salads

• Salmon Tempura

  With arugula salad in lemon dressing

• Kaffir Lime Duck Salad

  Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

• King Salmon Sashimi*

  And mixed baby green salad

• Pepper and Fleur De Sal Coated Seared Tuna Salad

  With garlic soy dressing

• Seaweed Salad

• Hand-Made Zaru Tofu

  With ginger soy sauce

• Kyuri (Japanese Cucumber)

  With soy bean sauce

Soups

• Yuba

  Home made tofu skin, menegi, mountain caviar served in bonito broth

• Enoki Mushroom Soup

• Miso Shiru

  With chilean seabass

• Miso Shiru

Cold Appetizers

• Poached Wagyu

  With menagi, caviar with uni sauce on yuba chip served on frozen stone

• Kobe Beef Carpaccio*

  With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

• Scallop Sashimi*

  With fried moroheiya (japanese green)

• Seared O-Toro Sashimi*

  With caviar and ice wine topped with gold flake

• Tuna Mango*

  With baby ginger on crispy seaweed squares

• Seared Salmon*

  And tuna with truffle, truffle butter, white truffle oil, mache

• Spicy Tuna Tartare*

  With cilantro, sesame oil and golden caviar

• Toro Tartare*

  With ossetra caviar

• Sakura Smoked Hamachi Sashimi*

  Served in smoky glass

• Sashimi Duo of Baby Hamachi*

  With red miso and king salmon with jalapeño sauce

• O-Toro Sashimi on a Bed of Summer Truffles*

  Companied by creamy sushi rice risotto with wild mushrooms

Hot Appetizers

• Steam Edamame

  With okinawa salt

• Broil Edamame

  With okinawa salt

• Soy Sauce Marinated Spicy Edamame

  Served cold

• Sautéed Wild Mushrooms

  Morels, chanterelles, hen of the woods, and honshimejis

• Berkshire Natural Black Pork Gyoza

  Fried or steamed

• Grilled Black Cod

  With sweet miso sauce

• Grilled Hamachi Kama

  With ponzu sauce

• Ishiyaki, Wagyu Beef

  Served on a stone top fire pot

• Nasu Dengaku Broiled Eggplant

• Seafood Shumai

  In bamboo steamer

• Japaness Style Crab Cake

• Oysters Tempura

  With garlic cheese and lemon

• Beef Negima

  Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

• Grilled Breast of Moullard Duck

  Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

Kushi Yaki - Robata Style

Pick from the list (1 piece each). Pick from the list (1 skewer each)

• Uzura (Quail Egg)

• Ika (Squid) (2)

• Shrimp (2)

• Scallop (2)

• Salmon

• Chicken

• Shiitake Mushroom

• Trumpet Royale Mushroom

Entrée

Served with a bowl of rice on the side

• Ocean Garden Shrimp

  Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

• Grilled Black Peppered Black Pork Chop

  With onion sake sauce

• Grilled Ribeye Steak

  With teriyaki sauce

• Grilled Wagyu Beef

  With shallot sake sauce

• Grilled Chicken

  With teriyaki sauce

• Pan-Seared Hamachi

  With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

• Steamed Lobster Tail

  In crispy filo net with garlic lobster sauce and grilled pineapple

• Grilled Chilean Seabass

  On crispy garlic and ginger with citrus soy sauce

• King Crab Leg Tempura

  With creamy miso risotto

Chef Ting's Creations

• 10 Pieces of Chef's Choice Special Sushi

• Chef's Choice Special Sushi and Sashimi

• Chef's Special Chirashi

Noodle Dishes

Choose your noodles - udon, ramen or soba

• Nabeyaki

  Soup noodle

• Spicy Seafood

  Soup noodle

• Sauteed Noodles

  With beef, chicken or shrimp

• Vegetarian

  Sautéed or in soup

• Squid Ink

  Noodle

Tempura - Fried

Pick from the list (1 piece each)

• Avocado

• Sweet Potato

• Carrot

• Taro

• Oyster Mushroom

• Enoki Mushroom

• Broccolini

• Asparagus

• Egg Plant

• Scallop

• Lobster

• Shrimp (U10)

• Chillean Sea Bass

• Salmon

• Uni

Specialty Maki

All Maki Are Served at Room Temperature

• Tomoe Maki*

  Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

• Abalone Maki*

  Abalone Tempura inside with Seared Abalone covered outside

• Shikai Maki*

  Diamond Maki, with Spicy Crispy Salmon and Cucumber

• The Maki Covered With Toro*

  also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

• Named After You Maki*

  Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

• Hamachi Or Toro Truffle Maki*

  Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

• Sockeye Salmon Covered Maki*

  Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

• Oishii Spicy Tuna Tempura Maki*

  Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

• Benytate Maki*

  Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top

• Oishii Sashimi Maki*

  Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

• Crispy Salmon Maki*

  Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

• Sudachi And Seared Hamachi Maki*

  Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

• Lobster Tempura Maki

  Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

• Lobster Maki

  Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

• Rock Shrimp Explosion Maki

  Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

• Ultimate Crispy Shrimp Maki

  Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

• Japanese Yam Tempura Maki

  Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

• Alligator Maki*

  Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

• Kobe Beef With Sweet Red Wine Pear Maki

  Pear inside with Kobe Beef and Sweet Red Wine Pear on top

• Kobe Beef Maki

  Shallots, Arugula, Menegi, and Freshly Ground Salt

• White Tiger Maki*

  Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

• Real California Maki

  Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

• Oishii Spicy Scallop Maki*

  Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

• Tokyo Style Soft Shell Crab Maki

  Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

Specialty Sushi

• Foie Gras With Truffle*

• Foie Gras Diced With Fruit*

• Kobe Beef Sushi*

• Lobster Tempura*

• Ankimo*

• Spicy Crispy Toro Gunkan

• Bana Toro Gunkan

• Bana Toro

• Bana Maguro

• Bana Sake

• Bana Hamachi

• Bana Hirame

• Bana Ika

• Bana Uni

• Bana Kaibashira