Muriel's Jackson Square

Appetizers

• Boudin Egg RollUSD 11.00

  served with a vibrant mirliton-jicama slaw & a crispy andouille vinaigrette

• Bronzed ShrimpUSD 16.00

  creole seasoned sautéed shrimp served with an andouille rice cake and a rich étouffée sauce

• Smoked Oyster & Eggplant GratinUSD 16.00

  A baked dish of gulf oysters, eggplant dressing, parmesan béchamel, & herb panko bread crumbs

Soups and Salads

• Soup du JourUSD 11.95

• Turtle Soup au SherryUSD 12.95

• New Orleans Sealood GumboUSD 12.95

• BurrataUSD 14.00

  creamy burrata cheese served with eggplant caponata, smoked tomato vinaigrette & crostini

• Pear and Spinach SaladUSD 14.00

  Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese

• Roasted Underground SaladUSD 15.00

  Gold and chioggia beets, heirloom carrots, scarlet turnips, goat cheese mesclun, satsuma dressing, balsamic

Sides

• Almond and Tasso Bordelaise Green BeansUSD 10.00

• Wood Grilled AsparagusUSD 10.00

• Buttermilk Mashed PotatoesUSD 7.00

• Grilled Gulf ShrimpUSD 14.00

• Sautéed Jumbo Lump CrabmeatUSD 14.00

À La Carte Entrées

• Blackened RedfishUSD 39.00

  creole seasoned & cast iron seared fillet served with blue crab-mirliton dressing, vegetable du jour, and lemon butter beurre blanc

• Roasted CauliflowerUSD 23.00

  Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah

• Dijon Crusted SalmonUSD 32.00

  Panko topped hidden fjord salmon served with a blend of slow cooked field peas, roasted cremini mushrooms and pearl onions

• USDA Prime Wood Grilled Filet MignonUSD 58.00

  7oz USDA prime filet, broccolini, celery root puree, GI Steak Sauce and crispy leeks

Table D'Hote Menu

Prix fixe menu includes choice of appetizer, entree, and dessert - $49.95

Appetizers

Choice of

• New Orleans Seafood Gumbo

• Turtle Soup Au Sherry

• Soup du Jour

• Wedge Salad

  Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion & crumbled blue cheese

• Shrimp and Goat Cheese Crêpes

  Goat cheese filled crêpes topped with fresh Louisiana shrimp in a buttery cream-sauce of chardonnay, onion, tomato & bell pepper

• Muriel's House Salad

  Mixed baby greens tossed in a pomegranate vinaigrette topped with shaved red onion and Manchego cheese

Entrées

Choice of

• Shrimp and Grits

  Slow cooked stone ground grits topped with Louisiana gulf shrimp, leeks, smoked tomato butter sauce & crispy garlic

• Pecan Crusted Drum

  Black drum fillet pan sauteed and topped with a panko-pecan crust, served with a crab meat-pecan relish and lemon buerre blanc

• Roasted Half Chicken

  House brined chicken served over butter bean puree with brown butter sautéed radishes, bacon, and crushed red pepper

• Wood Grilled Pork Chop

  Double-cut pork chop served with southern braised beans, mashed potatoes, and a tasso cream gravy

Desserts

Choice of

• Pain Perdu Bread Pudding

  candied pecans and rum sauce

• Flourless Chocolate Cake

  Créme Anglaise and blackberries

• Vanilla Bean Créme Brûlée