Mr. John's Steakhouse

Appetizers

• Onion Rings

  Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection

• Barbecued Shrimp

  Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce

• Sizzling Crab Cake

  Jumbo lump Louisiana crabmeat with a blend of Chef's spices served on a hot sizzling plate

• Braised Pork Belly

  Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus

• Peppercorn Crusted Yellowfin Tuna

  Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy

• Fried Green Tomatoes with Crabmeat

  Fried green tomatoes topped with jumbo lump crabmeat with our homemade remoulade dressing

• Shrimp Remoulade / Cocktail

  Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing

• Fried Calamari

  Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce

• Who Dat Shrimp

  Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce

Soup

• Turtle Soup

• French Onion

Salads

• Spinach Salad

  Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette

• Hearts of Lettuce

  A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese

• Caesar Salad

  Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons

• Tomato and Mozzarella

  Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar

• Mr. John's House Salad

  Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette

Mr. John's Steaks USDA Prime Beef

Mr. John's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800° in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate

• Filet Mignon

  The most tender cut of corn-fed Midwestern beef

• New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye

• Cowboy Steak

  A huge bone-in version of this USDA Prime cut

• Petite Filet

  A smaller, but equally tender filet

• Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

Entrées

• Twin Lobster Tails

  Two 6oz. lobster tails broiled to perfection and served on a sizzling plate with choice of side

• Surf and Turf

  6oz. Filet Mignon & 6oz. lobster tail served on a sizzling plate with choice of side

• Tuscan Veal Chop

  Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with herb roasted potatoes and sautéed greens

• Pasta Primavera

  Pasta tossed with gulf shrimp, fresh herbs and a medley of spring vegetables

• Veal Alyssa

  Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese

• Gulf Fish of the Day

  Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

• Pan Seared Half Roasted Chicken

  Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce

Sides

• Sautéed Mushrooms

• Creamed Spinach

• Mac & Cheese

• Andouille, Crawfish Mac & Cheese

• Broccoli Au Gratin

• Crystal Hot Sauce Onion Rings

• Potato Au Gratin

• Asparagus

• Baked Potato

• Steak Fries

• Garlic Mashed Potatoe

• Sweet Potato Mash Souffle