Tout juste du début à la fin, de l’accueil au service en passant par le goût, les saveurs et une addition raisonnable.
Si il fallait chipoter le plat végétarien n’est pas très copieux en rapport à son prix.
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
• Française / Américaine contemporaine • West Loop
Réservé 3 fois aujourd'hui
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-18th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible. We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.Ask about our specialty features:Monday Burger Night Wine Down WednesdaysLive Music & Prime Steaks Every ThursdayHalf-Shell Happy HoursSeasonal Happenings & More!
Nestled in the bustling heart of downtown DC at CityCenter, Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.
Our visionary chef, Ria Montes, skillfully combines her Filipino heritage with the finest elements of modern American cuisine, offering a truly exceptional culinary adventure.
Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird's eye view of Washington, DC.
Prepare to be captivated by Chef Ria Montes, the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate.
The result is a menu hailed as a culinary masterpiece, where taste, texture, and innovation intertwine in harmony.
To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.
At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself.
Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Estuary is where modern American cuisine meets the soulful, diverse flavors of the Philippines.
We invite you to embark on a culinary journey like no other-an experience that will linger in your memory long after your visit.
Join us at Estuary and discover a world of extraordinary flavors and unforgettable moments.
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Swahili Village Restaurant and Bar offers authentic Kenyan meals and Kenyan ambiance. Venture in and be transported to a city in Kenya. Karibu. We serve nyama choma, tilapia, samosas, imported beer, and beverages.
