lock stock and barrel
Order delivery or takeout
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesSteakhouse, Prime Rib, American
- Hours of OperationHappy Hour Mon–Fri 16:00–18:00 Dinner Mon, Tue 17:00–21:00 Wed–Sat 17:00–22:00 Sun 16:00–21:00 Bar Mon, Tue, Sun 16:00–21:00 Wed–Sat 16:00–22:00
- Phone number(208) 336-4266
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress CodeCasual Dress
- Executive ChefDerek Vergoth
- Private party facilitiesPrivate dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contactEric Gremmo: (208) 336-4266
- AreaBoise
- Cross Street11th & Jefferson
- Parking DetailsLimited private parking and an abundance of street parking.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Popular dishes
What 1,913 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.4Ambience
- 4.5Value
Noise • Moderate
Loved For
Idaho
Hot spot
Idaho
Neighbourhood gem
Boise
Good for groups
Boise
Hot spot
Boise
Neighbourhood gem
Boise
Most Booked
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doug
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FAQs
lock stock and barrel offers takeout which you can order by calling the restaurant at (208) 336-4266.
lock stock and barrel is rated 4.6 stars by 1913 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1100 W Jefferson, Boise, ID 83702
Additional information
- Cross Street11th & Jefferson
- AreaBoise
- Hours of OperationHappy Hour Mon–Fri 16:00–18:00 Dinner Mon, Tue 17:00–21:00 Wed–Sat 17:00–22:00 Sun 16:00–21:00 Bar Mon, Tue, Sun 16:00–21:00 Wed–Sat 16:00–22:00
- Price$30 and under
- CuisinesSteakhouse, Prime Rib, American
- Dining styleCasual Dining
- Dress CodeCasual Dress
- Parking DetailsLimited private parking and an abundance of street parking.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefDerek Vergoth
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
- Website
- Phone number(208) 336-4266
- Private party facilitiesPrivate dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contactEric Gremmo: (208) 336-4266