Explore the Best Women-Led Restaurants in London

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Plat populaire

4.9 (3614)

41 £ et plus

Britannique

Notting Hill

Clare Smyth is a U.K. culinary genius who holds the award for World’s Best Female Chef. She moved from Ireland to England at only 16 years of age, and trained in some of the best kitchens in the world. Her current restaurant, Core, is her first solo venture and is very much at the forefront of fine dining. Booking is essential at this Notting Hill establishment, with the tasting menu being the popular choice.

Meilleur avis

FF

FlorenceF

Y est allé·e le 14 juin 2024

Savoureuse expérience: nous avons partagé les menus Classic, et Season, nous conseillons aussi bien l’un que l’autre. Les mets sont finement cuisinés, aussi bien le poisson que les viandes (lamb , duck , excellents) les légumes sont bien mis en valeur (savoureuses morilles), la présentation est extrêmement soignée, c’est un plaisir des yeux. Que dire des desserts (on a adoré le carrot cake revisité). On est reçus dans un petit hôtel particulier composé de différents salons très cosy. Le service est chaleureux. On recommande vivement!

Clare Smyth is a U.K. culinary genius who holds the award for World’s Best Female Chef. She moved from Ireland to England at only 16 years of age, and trained in some of the best kitchens in the world. Her current restaurant, Core, is her first solo venture and is very much at the forefront of fine dining. Booking is essential at this Notting Hill establishment, with the tasting menu being the popular choice.

Meilleur avis

FF

FlorenceF

Y est allé·e le 14 juin 2024

Savoureuse expérience: nous avons partagé les menus Classic, et Season, nous conseillons aussi bien l’un que l’autre. Les mets sont finement cuisinés, aussi bien le poisson que les viandes (lamb , duck , excellents) les légumes sont bien mis en valeur (savoureuses morilles), la présentation est extrêmement soignée, c’est un plaisir des yeux. Que dire des desserts (on a adoré le carrot cake revisité). On est reçus dans un petit hôtel particulier composé de différents salons très cosy. Le service est chaleureux. On recommande vivement!

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Hélène Darroze at The Connaught

4.7 (804)

41 £ et plus

Française

Mayfair

The Connaught is the ultimate in luxury: a five-star hotel in Mayfair, one of London’s most illustrious neighborhoods. Many people fall in love with the hotel as soon as they walk in, which is exactly what happened to celebrated French chef Hélène Darroze. She loved it so much, she became the chef there! The restaurant hosts elegant surroundings and beautifully crafted menus — which keep the guests coming back for more. There’s a five- or seven-course menu, with delights from bluefin tuna to pink garlic with wild mushrooms. A true treat for the senses!

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 28 juin 2019

Sublime!!!!!!

The Connaught is the ultimate in luxury: a five-star hotel in Mayfair, one of London’s most illustrious neighborhoods. Many people fall in love with the hotel as soon as they walk in, which is exactly what happened to celebrated French chef Hélène Darroze. She loved it so much, she became the chef there! The restaurant hosts elegant surroundings and beautifully crafted menus — which keep the guests coming back for more. There’s a five- or seven-course menu, with delights from bluefin tuna to pink garlic with wild mushrooms. A true treat for the senses!

Meilleur avis

OT

OpenTable DinerVIP

Y est allé·e le 28 juin 2019

Sublime!!!!!!

Jikoni

4.7 (575)

41 £ et plus

Asiatique

Marylebone

Global cuisine is on the menu at Jikoni, where Chef Ravinder Bhogal's childhood of myriad flavors come to life. Born in Kenya to Sikh parents, then later moving to Kent, Ravinder gained exposure to a wide variety of cultures, flavors, textures, and foods at a young age. After winning Gordon Ramsay's The F Word in 2007, Bhogal realized that she could take her love of food, blogging, and entertaining to a larger audience. Enter Jikoni, where dishes such as a prawn toast scotch egg with banana ketchup or cauliflower "popcorn" play with these varying spices and flavor combinations, just as Bhogal's childhood recollections mix and match flavor memories. Jikoni's menu is guided by Chef Patron and award-wining food writer Ravinder Bhogal, who’s delicate hand with flavours and global mixed-heritage cooking can be seen in the dishes. Around half of the menu is vegetarian and much of Jikoni’s produce, wines and even teas are sourced from artisan and sustainable family producers.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 2 déc. 2017

Great flavours, excellent menu

Global cuisine is on the menu at Jikoni, where Chef Ravinder Bhogal's childhood of myriad flavors come to life. Born in Kenya to Sikh parents, then later moving to Kent, Ravinder gained exposure to a wide variety of cultures, flavors, textures, and foods at a young age. After winning Gordon Ramsay's The F Word in 2007, Bhogal realized that she could take her love of food, blogging, and entertaining to a larger audience. Enter Jikoni, where dishes such as a prawn toast scotch egg with banana ketchup or cauliflower "popcorn" play with these varying spices and flavor combinations, just as Bhogal's childhood recollections mix and match flavor memories. Jikoni's menu is guided by Chef Patron and award-wining food writer Ravinder Bhogal, who’s delicate hand with flavours and global mixed-heritage cooking can be seen in the dishes. Around half of the menu is vegetarian and much of Jikoni’s produce, wines and even teas are sourced from artisan and sustainable family producers.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 2 déc. 2017

Great flavours, excellent menu

Theo’s on the Terrace

4.4 (31)

25 £ ou moins

Européenne

Mayfair

How does the daughter of a doctor and former political science major enter life as a professional chef? Martha Ortiz did just this. Chef Ortiz fell in love with professional kitchen life while traveling abroad from her native Mexico. This, in turn, led her to desire to know more about her Mexican heritage and its native flavors. After finding tremendous success in Mexico City with her first restaurant, she hopped the pond to open Ella Canta on Park Lane. Chef Ortiz's passion for bringing authentic Mexican flavors leads to menu items such as grilled nopales and beef cheek, and traditional, time-honored sauces like red pipian and chile arbol.