Unique Restaurants to Dine with Your Significant Other

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Plat populaire

4.6 (525)

101 $A et plus

Asiatique

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

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Expérience

Savour Italy: a Gourmet Escape

Expérience

Mother's Day 2025

Expérience

Lunch Set Menu – 2 Courses $49pp

Omnia Bistro & Bar

4.8 (575)

De 41 $A à 100 $A

Européenne

South Yarra

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

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R

Robyn

Y est allé·e le 12 août 2022

Just fabulous

Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.

Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us.

Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.

Meilleur avis

R

Robyn

Y est allé·e le 12 août 2022

Just fabulous

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Expérience

Savour Italy: a Gourmet Escape

Expérience

Mother's Day 2025

Expérience

Lunch Set Menu – 2 Courses $49pp

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4.7 (591)

De 41 $A à 100 $A

Steak

Sydney CBD

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

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D

Daniel

Y est allé·e le 6 mars 2025

Le lieu est incroyable et que dire du service, tout est parfait et la nourriture est juste délicieuse. Je vous recommande vivement ce restaurant

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

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Daniel

Y est allé·e le 6 mars 2025

Le lieu est incroyable et que dire du service, tout est parfait et la nourriture est juste délicieuse. Je vous recommande vivement ce restaurant

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4.7 (105)

101 $A et plus

Japonaise

Quartier central des affaires de Melbourne (CDB)

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.

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Expérience

Sailors Grave & Freyja

Expérience

Whisky Rarities Dining Experience

Expérience

Chef's Selection Menu

Freyja

4.7 (573)

De 41 $A à 100 $A

Australienne

Quartier central des affaires de Melbourne (CDB)

Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.
Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.

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Expérience

Sailors Grave & Freyja

Expérience

Whisky Rarities Dining Experience

Expérience

Chef's Selection Menu

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Expérience

Bottomless $99pp, non refundable deposit required

Makaveli

4.5 (60)

40 $A ou moins

Italienne

Bondi Beach

An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.

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Expérience

Bottomless $99pp, non refundable deposit required

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4.7 (660)

101 $A et plus

Philippine

Quartier central des affaires de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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Kingsleys Australian Steakhouse

4.5 (492)

101 $A et plus

Grillade

Sydney CBD

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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S

Stephane

Y est allé·e le 1 août 2024

Bel endroit et une cuisine délicieuse avec des serveurs efficaces.

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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S

Stephane

Y est allé·e le 1 août 2024

Bel endroit et une cuisine délicieuse avec des serveurs efficaces.

Hustlers. Syd

4.5 (203)

101 $A et plus

Asiatique

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

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4.7 (667)

101 $A et plus

Grillade

Barangaroo

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

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Expérience

Five Chefs, Five Plates

Expérience

$68 Friday Lunches at ESSA

Expérience

Leave it to us SET MENU

Essa Restaurant

4.7 (769)

De 41 $A à 100 $A

Bar à Vin

Fortitude Valley

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

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EA

EmiliaA

Y est allé·e le 9 mars 2023

Essa never disappoints, great Brisbane restaurant.

ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.

Meilleur avis

EA

EmiliaA

Y est allé·e le 9 mars 2023

Essa never disappoints, great Brisbane restaurant.

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Expérience

Five Chefs, Five Plates

Expérience

$68 Friday Lunches at ESSA

Expérience

Leave it to us SET MENU

Pretty Little

4.9 (92)

De 41 $A à 100 $A

Australienne

Balaclava

Google Review
*****
This place is an absolute gem. A very intimate experience, the owner Mike and Chefs Mikey and Laurent are gifted people who make you feel at home. Food is absolutely incredible, so much flavour with seasonal ingredients. Amazing local wine pairings. Cannot speak highly enough of this place!

features include:
Open plan kitchen with food prepared directly in front of our guests.
Warm and cozy lounge with fireplace for winter.
Secluded, rear private courtyard.
Engaging and vibrant dinner party setting.
Seasonal set menu.
Wine and beverage pairings.
Private dinners available.

Zushi Surry Hills - Omakase

4.7 (25)

101 $A et plus

Spécialités Japonaises

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Hero ACMI

De 41 $A à 100 $A

Australienne

Quartier central des affaires de Melbourne (CDB)

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 25 févr. 2023

Taste bud explosion

Hero's menu reflects, award winning chef, Karen Martini's love of cuisines from all over the world, techniques and produce used to create them, but overall, it showcases Karen's cooking ethos of simply using and highlighting the absolute best of Victorian seasonal produce.

Hero overall is uncomplicated and accessible contemporary dining with a European twist. Expect good sized portions, a special experience of different flavours, colours and textures, with the same being said about the atmosphere. Hero is somewhere you can sit back, work your way through the menu, and take in and reflect upon Melbourne’s famous food and art culture over specially selected wines and cocktails.

An all-day menu will run from 12pm until late daily, providing travellers, movie-goers and business lunchers with a reliable haunt at any time.

Meilleur avis

OT

OpenTable Diner

Y est allé·e le 25 févr. 2023

Taste bud explosion

Kobo

4.8 (102)

101 $A et plus

Coréenne

Circular Quay

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.