Left Bank Restaurant

4.8

909 avis

50 $ et plus

Française

Étiquettes principales :

Chic
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

The Left Bank Restaurant serves traditional French cuisine in a fine dining setting in the heart of Vail Village. Using the freshest ingredients of the finest quality, Chef/Owner Jean-Michel Chelain prepares every dish from scratch. Featuring French classics such as Dover Sole Meunière and Côte de Boeuf, each item is carefully prepared and beautifully presented to offer a classic and transcendent culinary experience. Reservations highly recommended, please reserve today!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Méditerranée
Heures d'ouverture
Dîner mar.–dim. 16:30–21:00
Numéro de téléphone
(970) 476-3696
Site internet
http://www.leftbankvail.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Jean-Michel Chelain
Service traiteur
The Left Bank Vail will cater in your home with a full staff for small or large parties.
Installations pour l'événement privé
The Left Bank welcomes private parties and small groups up to 95 people. Please contact us directly for details.
Contact pour l'événement privé
jean michel chelain: (970) 476-3696

Endroit
183 Gore Creek Dr., 81657 Vail, CO
Quartier
Vail
Rue transversale
International Bridge, Checkpoint Charlie
Infos de stationnement
Park in the Vail Village Parking Garage
Métro ou Station
Solaris
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Plats populaires

Soupe à l'Oignon Gratinée17,00 $US
Homemade French onion soup
Bisque de Homard32,00 $US
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat
Soupe de Tomates en Surprise19,00 $US
Homemade tomato soup topped with a puff pastry
Escargots à La Bourguignonne26,00 $US
Escargots baked with butter, garlic & parsley
Foie Gras de Canard Poëlé39,00 $US
Pan-seared fresh duck liver, served with Palisade plum poached in vanilla and rum, and a homemade Palisade plum marmalade

Hors d'Oeuvres Froids – Cold Appetizers

Tartare de Boeuf35,00 $US
Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order, served with grilled bread
Artichaud, Avocat, Coeur de Palmier, Asperge et Tomates19,00 $US
Sliced artichoke heart, fresh avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato coulis
Prime Osetra Caviar149,00 $US
1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche
Huitres du Marché34,00 $US
Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce
Saumon Cru à la Ciboulette24,00 $US
Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points
Terrine de Foie Gras de Canard39,00 $US
Fresh, homemade duck liver pâté seasoned with Sauternes, served with grilled bread, pear poached in a Porto reduction, and a marmalade of sweet onion.

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

Salade d'Epinards et Fromage de Feta19,00 $US
Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip
Salade d'Endive aux Pommes19,00 $US
Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

Dover Sole Meunière149,00 $US
Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside
Carré d'Agneau Rôti
Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with potato au gratin **Market Price
Côte de Boeuf
Dry-Aged, bone-in Prime Rib steak, grilled and served with sautéed marble potatoes, grilled asparagus, and both Béarnaise and Bordelaise sauces. **Market Price

Poissons et Crustacés

Truite Grenobloise43,00 $US
Fresh boneless trout sautéed with olive oil, capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables
Vol au Vent de Homard69,00 $US
Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce
Saumon Grillé52,00 $US
Fresh, grilled all-natural Scottish Salmon filet, served with a black rice flan, tomato coulis, broccoli puree and broccoli florets
Bouillabaisse de Crustacés au Fenouil69,00 $US
Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

Côtelettes de Cerf aux Champignons72,00 $US
Pan-seared elk chops, served with sautéed wild mushrooms, pomme dauphine, and a sherry sauce
Ragout de Wagyu69,00 $US
Slowly braised Waygu short rib served with root vegetables, potato purée, and a red wine and onion reduction
Steak au Poivre Blanc71,00 $US
Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables
Magret de Canard à l'Orange59,00 $US
Braised duck breast served with an orange gastrique, orange marmalade, and a vegetable napoleon of potato, zucchini, squash and sweet potato
Côte de Veau aux Asperges
Sautéed, milk-fed veal chop, served with grilled asparagus, marble potatoes and truffle foie gras sauce **Market Price
Côte de Veau Rossini
Sautéed, milk-fed veal chop, served with grilled asparagus, marble potatoes and truffle foie gras sauce, and topped with a slice of pan-seared foie gras **Market Price

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

Soufflé au Chocolat18,00 $US
Valrhona Chocolate soufflé served with a vanilla crème anglaise
Soufflé au Citron18,00 $US
Lemon soufflé served with a Grand Marnier crème anglais
Tarte Chaude aux Poires18,00 $US
Fresh pear tart served with homemade vanilla ice cream
Gâteau au Fromage Blanc au Citron16,00 $US
Homemade lemon cheesecake with graham cracker crust, served with homemade lemon ice cream and lemon coulis
Gâteau au Café et Chocolat16,00 $US
Layered opera cake of almond biscuit and buttercream, served with a Valrhona chocolate coffee sauce
Assiette de Fromages
Assortment of fine French cheeses accompanied with crackers and dried fruit
House-made Ice Cream and Sorbet
Please ask server for daily selection

Avis de 909 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Denver / Colorado
Française
Montagnes
Parfait pour déguster de bons vins

909 avis

f
floykamin
New York
17 avis
4.0
17 avis
Y est allé·e le 10 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
One of my husband's favorite Vail restaurants. We began with Lobster Bisque and French Onion Soup--both were excellent. Followed by a whole Dover Sole (for 2) sauteed in delicious French butter until crispy; succulent asparagus (also sauteed in butter), a complimentary house salad with lemon vinaigrette dressing, chunky mashed potatoes. We shared a Grand Marnier souffle, which was perfect for 3. Espresso and a plate of meringue cookies and fresh chocolate wafers ended the meal.
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
MJ provided great service, yet again. We will be back.
Cet avis est-il utile ?
BB
BlakeB
Nouveau-Mexique
6 avis
VIP
5.0
6 avis
Y est allé·e le 3 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service in bar! Entire staff spoke and checked on me and l was thanked for coming!!!!
Cet avis est-il utile ?
MT
MarriedToAGoodCook
Denver
38 avis
1.0
38 avis
Y est allé·e le 30 mars 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
We've been to Left Bank several times, but this evening's experience was unpleasant. They accommodated a group that was too large, interfering with walking room in the restaurant - our table was in the center of the room, next to this large extended table. One of our guests was asked by the hostess to get up and step out of the way, so she could seat another party, rather than taking them a different direction! The evening went downhill from there. Final insult, after rushing us at every step was - they added a 20% mandatory tip, onto a party of four ($800.00 bill), with no authorization from me. I was embarrassed by this treatment, and feel taken advantage of.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
New York
3 avis
5.0
3 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excelente comida y servicio, un tanto caro, pero creo que el precio lo vale.
Cet avis est-il utile ?
OT
OpenTable Diner
Grand Boston
1 avis
3.0
1 avis
Y est allé·e le 28 mars 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Everything great except for the attitude of the hostess; not rude but not charming at all.
1 personne a trouvé cet avis utile
CB
CaraB
Greensboro
1 avis
1.0
1 avis
Y est allé·e le 27 mars 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
We were a table of two enjoying the elegance and ambiance of this establishment. We even helped our server laugh off her mistake of asking us how we wanted our Beef Tartar prepared. The food was good. The portions were more than we expected/needed, and there was an overabundance of heavy sauces with our entrées, but we figured that is to be expected in high-end French dining. Sadly, our dining experience and service quickly crumbled. A large, loud, obnoxious group took over the entire dining room. They invaded our personal space to take photos and videos. Women’s butts were literally next to my face, I am sure I ended up on their Instagram post! They spanned 3 tables with our two-top in the center. They yelled across us to each other as if we were not even there. It was appalling. What was more appalling is not only could The Left Bank servers and management not control this group they actually gave all their attention to this group. Essentially encouraging the abhorrent behavior. We were forgotten. We waited ~30 minutes for the remainder of our meal to be served. We then had to wait 10+ minutes for our check - wine glasses empty. When asked, by the manager, if we enjoyed our meal we explained our disappointment in how our service plummeted. We got a lame excuse of it being a busy night. Not true, there were several other empty tables in the house. If you can’t handle this capacity, then how can you possibly handle a full house? Dear The Left Bank, you are not responsible for people who do not know how to behave in public, but you are responsible for customer service. You must not provide service based on group size. The per/person ratio of money spent is equivalent. In fact our ratio was likely larger given our 100% drinking age and the larger group was 75% underage. Shame on you, your customer service is subpar and unacceptable at this price point. We visit Vail each year. Sadly, we don’t think The Left Bank will be included in any of our future visits.
2 personnes ont trouvé cet avis utile
CK
CynK
New York
3 avis
VIP
5.0
3 avis
Y est allé·e le 16 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Left Bank and try to eat there every visit to Vail.
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
6 avis
5.0
6 avis
Y est allé·e le 14 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our best meal we have ever had in over 20 years coming to Vail. The food was incredible and the staff … excellent. We celebrated a birthday and we are so glad we chose The Left Bank. We will be back!
1 personne a trouvé cet avis utile
BF
BrianF
Denver
16 avis
VIP
4.0
16 avis
Y est allé·e le 6 mars 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Salad, bread and soufflé were great. Lobster pieces were not great. Tough.
Cet avis est-il utile ?

FAQ

Left Bank Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 476-3696.

Le restaurant Left Bank Restaurant est noté 4.8 étoiles par 909 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juin 2024

19:00

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

183 Gore Creek Dr., 81657 Vail, CO

Informations supplémentaires

Rue transversale
International Bridge, Checkpoint Charlie
Quartier
Vail
Heures d'ouverture
Dîner mar.–dim. 16:30–21:00
Prix
50 $ et plus
Cuisine(s)
Française, Méditerranée
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Park in the Vail Village Parking Garage
Métro ou Station
Solaris
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jean-Michel Chelain
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.leftbankvail.com/
Numéro de téléphone
(970) 476-3696
Service traiteur
The Left Bank Vail will cater in your home with a full staff for small or large parties.
Installations pour l'événement privé
The Left Bank welcomes private parties and small groups up to 95 people. Please contact us directly for details.
Contact pour l'événement privé
jean michel chelain: (970) 476-3696

Left Bank Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Soufflé au Citron

Dover Sole Meunière

Soufflé au Chocolat

Hors d'Oeuvres de la Maison

Pâtes à La Truffe69,00 $US

Blinis au Saumon Fumé et Caviar55,00 $US

Hors d'Oeuvres Chauds – Hot Appetizers

Soupe à l'Oignon Gratinée17,00 $US

Bisque de Homard32,00 $US

Soupe de Tomates en Surprise19,00 $US

Escargots à La Bourguignonne26,00 $US

Foie Gras de Canard Poëlé39,00 $US

Hors d'Oeuvres Froids – Cold Appetizers

Tartare de Boeuf35,00 $US

Artichaud, Avocat, Coeur de Palmier, Asperge et Tomates19,00 $US

Prime Osetra Caviar149,00 $US

Huitres du Marché34,00 $US

Saumon Cru à la Ciboulette24,00 $US

Terrine de Foie Gras de Canard39,00 $US

Salades

Salade d'Epinards et Fromage de Feta19,00 $US

Salade d'Endive aux Pommes19,00 $US

Spécialités de la Maison

Dover Sole Meunière149,00 $US

Carré d'Agneau Rôti

Côte de Boeuf

Poissons et Crustacés

Truite Grenobloise43,00 $US

Vol au Vent de Homard69,00 $US

Saumon Grillé52,00 $US

Bouillabaisse de Crustacés au Fenouil69,00 $US

Viandes et Volailles

Côtelettes de Cerf aux Champignons72,00 $US

Ragout de Wagyu69,00 $US

Steak au Poivre Blanc71,00 $US

Magret de Canard à l'Orange59,00 $US

Côte de Veau aux Asperges

Côte de Veau Rossini

Délices de la Maison Chauds

Soufflé au Chocolat18,00 $US

Soufflé au Citron18,00 $US

Tarte Chaude aux Poires18,00 $US

Gâteau au Fromage Blanc au Citron16,00 $US

Gâteau au Café et Chocolat16,00 $US

Assiette de Fromages

House-made Ice Cream and Sorbet

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Left Bank Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Left Bank Restaurant est-il noté ?

Left Bank Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires