※※※Important※※※There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
Our restaurant Menu is "Omakase" only[Course Details]From January 11, 2024Omakase course (¥20,000 price for one person)[Important notification]Cancelation Policy is here.Charge 100% within 48hour for your booking. (20,000 JPY)We only accept your booking when you have received SMS or E-mail from OpenTable. So if you cannot receive SMS or E-mail from OpenTable, please confirm your email address whether fill in the email correctly.[Rules of the store]* Smoking is not permitted in the restaurant.* Children under 13 years old are not allowed to visit the restaurant.* Reservations will be confirmed by a short message sent from inline 3 days prior to the reservation or a link in the e-mail. Please make sure to confirm your reservation. (Please note that we may cancel your reservation if you do not confirm your reservation.)* If you do not receive a short message or email after making a reservation, it is possible that your phone number or email address is incorrect.* If you cancel within 48 hours of your reservation, we will charge you a cancellation fee of 100% of the 20,000 yen price of the meal.* Our seating time is 2 hours.* Omakase sushi will start at the same time. If you arrive late, other customers will have to wait for you. Please be on time. If you arrive more than 30 minutes late without informing us, we may not allow you to enter the restaurant. In that case, we will charge the full cancellation fee as a no-show.* Due to the small size of the store, we ask that you refrain from wearing perfume in the store. Please refrain from bringing your baggage with you.* We ask for your cooperation in setting the airplane mode and silent mode in our store.* We ask for your understanding and cooperation in taking pictures in the restaurant.We appreciate your understanding and cooperation.[Restrant Introduction]You can enjoy the senses.You can feel special space in “Sushi- Shin”. We provide echoes, aromas and temperature for you.Owner trained in Tokyo and then went to the US for training alone. Owner has experience in over 20 years working in NY and California.Owner also wants to enjoy relaxing like “ enjoy eating”.We will provide amazing service called “OMOTENASHI”# SushiShinTokyo# Sushi Shin Tokyo# SushiShinTokyo# Asagaya
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions.
The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●Please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax) ●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.About reservations:①To prevent any trouble, reservation changes and cancellations will only be handled through the reservation site and Sushifukuzuka@gmail.com＊Please note that we do not respond by phone.② If you cancel or reduce the number of people on the day before or on the day of your reservation, you will be charged a 100% cancellation fee.
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
●Cancellation on the day before or the day of the event (counted by the number of days) or reduction in the number of guests will be charged 100% of the course price plus tax (for the number of persons). Please contact us as soon as possible if you need to change your schedule.●Basically, you will be charged regardless of the reason for cancellation. We will prepare the food in advance, so cancellation reasons such as illness or change of itinerary will also be subject to the charge. [Reservations]●We only offer the Chef's Omakase course (35,000 yen tax included per person). Please let us know in advance if you have any allergies or food allergies. We will do our best to accommodate your request, but there may be cases where we are unable to do so or an additional charge may be incurred. Please check with your companion as well.●We cannot accommodate gluten-free and dairy-free. Other notes can be found in the credit card information field before completing the reservation.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu.
Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
