Kaanchi Indian Cuisine: A Culinary Journey to IndiaKaanchi Indian Cuisine brings authentic Indian flavors and warm hospitality to Thorndale. Our chefs, with generations of expertise, craft a diverse menu celebrating India’s rich culinary traditions.Step into Kaanchi and experience the warmth of Indian culture, perfect for family gatherings, intimate dinners, or celebrations. Our menu features flavors from both North and South India, offering bold, spice-infused curries alongside light, aromatic dishes.Enjoy tandoor-fired delights like Tandoori Chicken and Salmon or fragrant curries such as Butter Chicken and Saag Paneer. We also offer vegetarian specialties, including flavorful lentil dishes, vegetable curries, and aromatic rice preparations.At Kaanchi, every dish is a journey through India’s rich flavors and traditions. Join us for an unforgettable dining experience where authenticity meets excellence.
The Refectory is a stunning New American restaurant located on Lancaster Avenue in Villanova. The menu features modern and upscale interpretations of American comfort classics such as homemade pastas, wood-fired flatbreads, a raw bar, craft cocktails and specialty homemade desserts. Our kitchen's philosophy is to keep it simple and straightforward, with a lot of thought and technique put behind each dish and ingredient.The Refectory is open for lunch, dinner, and weekend brunch. We validate parking in the I-1 garage across the street. For parties of 9 or more guests, please contact the restaurant directly by calling (610) 519-5786 or by emailing info@refectorynova.com. Please call or email with any questions and we will return your message.
Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
ChopHouse Grille is a lively and approachable restaurant offering fresh seasonal fare, steaks, unique handcrafted cocktails, spirit-free beverages, PA craft beer on tap and over 23 wines by the glass along with a well-curated bottle list. The light-filled restaurant is the picture of comfortable elegance with a palate of cool grays and cream clapboard walls and high ceilings with exposed wood beams. The zinc-topped bar serves as a lively focal point against warm, wood toned tables and smoky navy-blue banquets which set the stage for the upscale, yet casual dining experience. The four seasons room opens to the patio with a fire pit and lounge seating to complete the comfortable, sophisticated and welcoming atmosphere.
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
**PLEASE NOTE WE ARE BYOB FOR A FEW MORE WEEKS!!!**Combining a culinary approach that feels like fine dining with an atmosphere that’s casual and carefree, The Noble Goat will capture the best of both worlds. Prepare for an ever-changing menu of vibrant and creative plates marrying seasonal ingredients and international flavors, courtesy of chef Bryan Sikora.