Come and experience one of Salt Spring Island's most popular restaurants. and the "centrepiece" of Ganges Village, the heart of our island. With indoor dining close to the cozy fireplace and seasonal outdoor patio tables surrounded by flowers, we are an island favourite. Our menu includes a wide variety of different dishes from West Coast comfort foods to daily specials that often include regional seafood and local lamb. Saturday breakfast and Sunday Brunch are weekend hits. We favour locally farmed, seasonal vegetables, craft cheeses, beer, wines, smoked tofu and wild cider.Guests in our restored heritage hotel above, find us to be in perfect proximity to the famous Saturday market and the many local shops and galleries, in a Salt Spring adventure
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
WELCOME TO SAWMILL TAPHOUSE AND GRILLWHAT’S ALL THE BUZZ ABOUT?Pacific Northwest craft beers, forno oven pizzas. Authentic farm-to-table tapas and appetizers in an incredible atmosphere.JOIN US!
Located in Sidney, British Columbia, Sea Glass Waterfront Grill offers a west coast fine dining menu in a casual setting. Located a short drive from the downtown core overlooking Van Isle Marina, enjoy our spectacular waterfront views in a casual but elegant setting for lunch and dinner.
• Régionale Américaine (Nord-Ouest) • Central Saanich
Réservé 64 fois aujourd'hui
Au restaurant The Butchart Gardens, on peut profiter des jardins, de la vue des environs où le moderne côtoie l'historique et déguster une nourriture fraîche faite à partir d'ingrédients locaux. Situé dans la résidence d'origine de la famille Butchart, vous pouvez apprécier des vues spectaculaires sur le jardin privé, le jardin italien et Tod Inlet. Laissez-vous tenter par le thé d'après-midi dans les saisons de printemps et d'été, ou le "High Tea" qui propose un menu plus salé, plus chaud, durant la saison froide à partir du mois d'octobre. Le dîner et le souper sont servis en saison avec une forte présence d'ingrédients locaux durables. Choisissez parmi la liste primée des vins de l'île de Vancouver. Ajoutez au plaisir le fait que les vins proviennent de raisins locaux. S'il vous plaît, veuillez noter que l'admission à The Butchart Gardens est nécessaire pour accéder au restaurant. Les taux d'admission actuels sont à www.butchartgardens.com
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
Looking for the best nearby casual dining steakhouse experience? MR MIKES SteakhouseCasual is about feeling like you belong, where everyone feels comfortable in his or her own way. It’s a place where you don’t have to be something you’re not, you can just be yourself and come as you are. Enjoy tasty affordable creations like our Canada AAA signature steaks, famous Mikeburgers, tasty pastas, big bowl salads, and house-branded wines and beers. Great value. A daily happy hour. No fancy frills. No stuffed shirt attitude. Just real people and great food. A great family friendly restaurant here in Duncan, BC.
Everything you want in a steakhouse. Only casual.
Situé au coeur du village historique de Steveston, le Blue Canoe offre une vue imprenable sur le port et la jetée d’où partent et arrivent les pêcheurs du coin. Ce restaurant de fruits de mer vous propose une variété très large des meilleurs fruits de mer locaux, à la fraîcheur et à la qualité optimales. Ils vous seront préparés simplement, et accompagnés des ingrédients les plus frais issus de la production locale.
Alpina Restaurant is firmly one of Vancouver Island's best restaurants and a real foodie destination. Recently, voted top 100 Most Romantic Restaurants in Canada by Open Table Guests. Building upon the German heritage of our executive chefs and their extensive culinary training throughout Europe, our cuisine eloquently infuses traditional ingredients and preparation methods from the Alpine regions of Italy, Germany, France and Switzerland. Elevate your perspective on the foods that have come to embody European inspired West Coast dining at the one and only, Alpina Restaurant at Villa Eyrie Resort.Boasting unforgettable views of the Saanich Inlet and Finlayson Arm from nearly every table, we strive to make every dining experience as unique as the flavours found in the traditional European kitchens of our ancestors.
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
