In our Restaurant Alla Diga we offer during the whole year long regional, seasonal and fresh products. Our dishes incorporate the traditional Gradesian cuisine with the legacy of our diverse geographical region. Our creations unite the Venetian with the Friulian heritage, literally bringing the best of what the hills and mountains have to offer to our maritime fish-based Island, not forgetting some Italian classics that can’t be missed in any Italian menu. Our finely selected Wines will accompany you in the journey of your palate and demonstrate the variety of our unique Region. You will enjoy our creations with the marvelous view of the Sea, relishing the most beautiful and romantic sunsets in Grado! We dedicate special dishes and even entire menus to every anniversary, may that be Christmas or Ferragosto, Easter or Valentines-day. We make sure to make every holiday even more festive! Moreover we organize with professionalism and dedication your most special days!
Located in a luxurious setting on the rooftop overlooking the Venetian Lagoon, the restaurant’s seasonal menu showcases fresh and local ingredients. Every Sunday you can indulge in a wonderful brunch, with sweet and savory dishes.
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.
It’s a treat, it’s pure euphoria. The Sagra restaurant on the 4th floor of the Hotel offers the most spectacular view of the park and the lagoon of Venice. At the centre of the gastronomic experience lie the riches of Italian cuisine, with an emphasis on the flavours of the Veneto, but without forgetting the unique delights of the other regions or gluten free, vegetarian and vegan proposals.In a décor of shades of blue inspired by the sky and the sea, the restaurant, with a show kitchen and marvellous terrace looking onto Venice and the Lagoon, is the perfect setting for a light lunch or a romantic dinner.
Agli Amici Dopolavoro est un merveilleux restaurant où le travail de l'homme et l'écosystème naturel se fondent pour offrir une expérience qui exprime l'unicité du territoire en rond, mettant en valeur ses produits d élicieusement locaux.Accueilli dans une grande salle avec un cave et un comptoir pour préparer des apéritifs, avec une grande fenêtre donnant sur le potager et la lagune vénitienne, les invités auront immédiatement devant eux toutes les sources de ce que sera leur voyage avec nous, avec le vin, la nourriture, la mer et le potager .
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace