Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
ANGEL, e' una terrazza unica nel panorama fiorentino. Dislocata su tre livelli, nel cuore di Firenze, nel recentemente rinnovato Hotel Calimala. ANGEL, ha una vista a 360 gradi sulla città ed è il posto perfetto per incontri di lavoro, brunch, un brindisi al tramonto, cena o pranzi anche all'aperto, per festeggiare occasioni speciali o per eventi privati. ANGEL is a one-of-a-kind, three-story rooftop bar and dining destination in the beautifully restored Hotel Calimala, located in Florence’s Centro Storico neighborhood. ANGEL features 360-degree views of the skyline and is an oasis from the hustle and bustle of Florentine life. ANGEL is your go-to for happening business meetings, brunch, post-work sunset drinks, al fresco dining, private celebrations and weekend nights out.
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
Futura Cucina Italiana: The Future of Italian DiningWelcome to Futura Cucina Italiana, where we blend traditional Italian flavors with innovative culinary techniques to create a dining experience that honors the past while embracing the future. Located in a vibrant and contemporary setting, Futura Cucina Italiana is dedicated to providing an unforgettable meal that delights the senses and celebrates the rich heritage of Italian cuisine.Join us at Futura Cucina Italiana and embark on a culinary journey that bridges the gap between tradition and innovation, offering a glimpse into the future of Italian dining. Buon appetito!
Un equilibrio costante tra gusto, sostanza e creatività. Una reinterpretazione contemporanea della tradizione gastronomica toscana da parte dell'Executive Chef Andrea Campani e del suo team. L'approccio etico della cucina, onnipresente in tutto il ristorante, si basa su principi saldi: ingredienti semplici e naturali, eleganza, autenticità e pochi sprechi.
Welcome to our family!At Ciro & Sons we aim to always make you feel like home and let you spend some good time with us, in a joyful, colorful and welcoming atmosphere.Our smile, combined with the enthusiasm for our work is the basis of the experience that we have been passing on for generations.We are proud of a well-established culinary family tradition and we carry it forward with passion and love.