Restaurants près de New Center One

Prix

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Type de cuisine

AméricaineItalienneGrilladeFruits de merMexicainePizzeria

Les mieux classés

AniméCharmantChicInnovantOptions végétaliennesOptions végétariennes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

63 restaurants disponibles à proximité

Comment les résultats recommandés sont-ils classés ?

1. Oak & Reel

4.8

Exceptionnel(120)

€€€€Prix : très cher

• Italienne • Detroit

Réservé 47 fois aujourd'hui

Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.

2. Baobab Fare

4.9

Exceptionnel(28)

€€€€Prix : raisonnable

• Afrique orientale • Detroit

Réservé 11 fois aujourd'hui

A celebration of East African  food & culture.Bringing the vibrant flavors of East Africa to Detroit, Baobab Fare is a restaurant founded by refugees from Burundi that embodies the spirit of “Detroit Ni Nyumbani” — Detroit is Home. Baobab Fare serves 100% halal homestyle East African dishes in a bright, welcoming space that also offers coffee, tea, and fresh juices. All of our desserts are vegan and much of the menu is naturally gluten-free, accommodating many dietary restrictions and preferences.Esquire Magazine and Eater both named Baobab Fare one of the Best New Restaurants in the country when it debuted in 2021, and the restaurant and its owners have been recognized multiple times by the James Beard Awards as semifinalists. In 2024, co-owners Hamissi Mamba & Nadia Nijimbere were finalists in the Outstanding Restaurateur category.

3. Selden Standard

4.8

Exceptionnel(270)

€€€€Prix : très cher

• Américaine contemporaine • Detroit

Réservé 58 fois aujourd'hui

Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).

4. Freya

4.8

Exceptionnel(104)

€€€€Prix : très cher

• Américaine • Detroit

Réservé 17 fois aujourd'hui

Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions

5. BARDA

4.9

Exceptionnel(63)

€€€€Prix : très cher

• Grillade • Detroit

Réservé 36 fois aujourd'hui

Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

6. Sexy Steak

4.6

Exceptionnel(804)

€€€€Prix : cher

• Steak • Detroit

Réservé 53 fois aujourd'hui

Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.

7. Bar Pigalle

4.8

Exceptionnel(93)

€€€€Prix : cher

• Française / Américaine contemporaine • Detroit

Réservé 23 fois aujourd'hui

Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.

Photo du restaurant Chartreuse Kitchen & Cocktails

8. Chartreuse Kitchen & Cocktails

4.8

Exceptionnel(137)

€€€€Prix : cher

• Américaine • Detroit

Réservé 24 fois aujourd'hui

We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.

9. Parc

4.4

Génial(4348)

€€€€Prix : cher

• Américaine • Detroit

Réservé 33 fois aujourd'hui

Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.

10. Babo - Detroit

4.8

Exceptionnel(523)

€€€€Prix : raisonnable

• Américaine • Detroit

Réservé 24 fois aujourd'hui

An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.