Restaurants près de Mount Yoshino
Prix
Type de cuisine
17 restaurants disponibles à proximité
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Réservé 2 fois aujourd'hui
Another C is a sophisticated and luxurious space where Chef Tominaga, who has captivated New Yorkers, creates moments of bliss for each and every guest.Drawing on the refined sensibilities and skills honed in both New York and Kyoto, Chef Tominaga, who has worked as the head chef at renowned establishments like “MEGU” in NY’s Tribeca and earned a Michelin star at “Japanese Cuisine Sakuragawa” offers innovative and inventive Japanese cuisine.Experience an exciting dinner time in our vibrant atmosphere, centered around counter seating that exudes liveliness and energy, indulging your senses in joy.Whether it’s a special occasion, a romantic date, a business dinner, or any other situation, our cuisine and service tailored to your needs promise a memorable evening with your loved ones.We sincerely look forward to welcoming all of you to our establishment.◆How to Cancel or ModifyPlease contact us via email instead of phone.info@another-c.com
イタリア料理のトラディショナーレ（伝統）とレッジョナーレ（地域性）をふまえ再構築した“クチーナ・クレアティーヴァ”を驚きのあるコース仕立てで、月替わりでご提案致します。お料理に合わせたイタリアのナチュラルなワインとともにお楽しみください。※18歳未満のお子様、短パン・サンダル等極端にカジュアルな服装でのご来店はご遠慮いただいておりますので、ご了承ください。
Please be sure to let us know your course selection and allergies when making a reservation.Please translate and read the Japanese descriptionご予約の際は、コース選択とアレルギーを必ずお知らせください。＜Course Contents＞ 30250 yen (including tax and service charge) 36300 yen (same as above) 60500 yen (same as above)Please let us know in the remarks which course you would like.If you do not select one, the course will be 30250 yen (without allergy).＜ご予約前の説明＞・当日のご予約は準備の都合上、どのコースをお選び頂いても、全て30,250円（税サ込）のコースにさせて頂いております。・食品アレルギーなどについて、内容によっては、また当日ご予約の場合などには、対応できない可能性がございます。予めご了承下さいませ。・魚・生魚・海産物が食べられない方、ベジタリアンの方、ペスカタリアンの方、グルテンアレルギーの方、その他、懐石料理のコース上で代替するのが困難な食文化の方のご予約は承れません。申し訳ございません。・料理コース内容の違いは、当日の仕入れの都合上、料理長のお任せとなっており、事前に詳細をお伝えすることができません。コースの違いは量ではなく、質の違いとなります。・料理コースは１グループ様１種類で、皆様同じコースをお選び頂きますよう、お願い申し上げます。・ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。お電話でのお問合せ： 075-541-1820＜コース内容＞ 30250円 （税金サービス料込） 36300円 （同上） 60500円 （同上）ご希望のコースは備考にてお知らせください。未選択の場合、30250円のコース（アレルギー対応なし）になります。お体に障られる食品等のアレルギーがおありになられたら備考欄にてご連絡お願い致します。対応できない場合もございます。宜しくお願い申し上げます。＜キャンセル規定＞当日のキャンセル・人数変更はお選びいただいたコース代金をお支払いいただきます。・ご予約時間の24時間前～ご予約時間：100％・ご予約時間の48時間前～24時間前：70％・ご予約時間の72時間前～48時間前：50％
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world.
A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers.
BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
Niku Kappou Futago is a top-class Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing the chefs to produce the highest level of luxury, and deliver "Tastebud Euphoria" to many customers. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef with its beautifully marbled red meat. With our cherished spirit of stylish hospitality, we offer seasonal dishes and the four seasons of Kyoto.For guests hosting special events, our chef who used to be a master chef at Michelin 3 star restaurant is pleased to accept special menu requests to make the occation and make it a colorful, unforgettable experience.＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yenIf you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation on the day of reservation: 100%.Cancellation 1 day before the reserved date: 100%.Cancellation 2 days before the reserved date: 100%.【肉割烹ふたご THE JUNEI HOTEL 京都 １F】希少な京都牛の旨味と、和食の真髄を届ける最高峰の肉割烹のフルコース。京都牛の様々な部位に和食の技を織り交ぜ、最高の食材と料理人が最高峰の贅沢を演出。お客様に「口福」をお届けします。和牛本来の旨味・美しさを最大限に引き出した肉割烹を季節の旬の食材とともにご堪能ください。 京都牛の歴史は古く、1310年に描かれた我が国最古の和牛書に「丹波牛」として取り上げられてています。おいしい水、四季の豊かな自然の中で、一頭一頭丹念に匠の技でこだわり抜いて育て上げる「伝統と文化の味 “京都肉”」。その繊細な味わいと上品な舌ざわりは、まさに美味の贅を極めた芸術品です。赤身肉に網の目状に入った美しい霜降り、京都肉の表情をお愉しみください。 「iki」な おもてなしの心を大切に、素材本来の味にこだわった料理人が仕立てる、旬のお料理と京都の四季をお届けしています。特別な食事会、披露宴などでご利用のお客様には、ご要望に合わせて、一生の思い出に残る素敵な一日を彩るメニューをご提案いたします。＜コース内容＞ご予約下記のコースのみ承ります。京都肉「雅」特別会席 16000円アレルギーや苦手な食材がある場合は、ご予約の際に備考欄へご記入ください。＜キャンセルポリシー＞予約日2日前〜当日のキャンセル：コース料金の１００％
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