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Restaurants near Martin Luther King Junior Park

Price
Cuisine (20 of 61)

80 restaurants available nearby

A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6257)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 47 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Luke restaurant
4.6
Exceptional(9024)
Price: Moderate
• French • Central Business District
Booked 51 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5727)
Price: Expensive
• French • Garden District
Booked 50 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Meril restaurant
4.6
Exceptional(6305)
Price: Moderate
• Contemporary American • Warehouse District
Booked 33 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Shaya restaurant
4.9
Exceptional(4934)
Price: Expensive
• Israeli • Uptown
Booked 43 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2247)
Price: Moderate
• Creole • Uptown
Booked 26 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Superior Seafood restaurant
4.7
Exceptional(4700)
Price: Expensive
• Seafood • Uptown
Booked 52 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Josephine Estelle restaurant
4.3
Awesome(2522)
Price: Moderate
• Contemporary Italian • Central Business District
Booked 16 times today
Opened in 2016 by Ace Hotel with support from Andy Ticer and Michael Hudman – the James Beard Award-nominated chefs – Josephine Estelle was named in honor of their daughters. This idea of family continues to be rooted in everything we do, and over the years we’ve cherished every opportunity to serve our local New Orleans community along with visitors from all over the world. Josephine Estelle is located in New Orleans’ bustling Central Business District, just a short walk from Bourbon Street and the Superdome. We’re open for breakfast, lunch, dinner and brunch. We look forward to seeing you soon.We serve a menu emphasizing seasonal local ingredients, delectable wines and handmade pastas prepared daily.
A photo of Copper Vine restaurant
4.7
Exceptional(2124)
Price: Moderate
• Contemporary American • Central Business District
Booked 25 times today
Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for downtown New Orleans with a simple, approachable menu that you can eat every day. With 30 different wines on tap, each pour the perfect temperature, we can ensure every glass tastes like the first sip. Sourced from the best local breweries, we promise that our eight beers on tap will go down just as smoothly.
A photo of Sofia New Orleans restaurant
4.8
Exceptional(1779)
Price: Expensive
• Italian • Warehouse District
Booked 42 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.

See what locals rave about

From verified diners like you
From verified diners like you
  • culturediva
    New York City •3 reviews
    5.0
    Dined 2 days ago
    I’m not embarrassed to say on a recent trip home I dined at Meril three nights in a row. Having grown up in NOLA and my dad a chef, I know quality when I see it. I came to Meril in 2019 and I have been dreaming of returning ever since. THEY DID NOT DISAPPOINT!!! From the crispy shrimp tacos to the Parmesan fried chicken salad to the pork and crawfish dumplings, everything was incredible!!! Shout out to GM Marcus B and the entire staff for making me feel at home at home. I’ll be back(maybe not 3x in a row) but whenever I come back home, I’ll be sure to dine with you!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.6
  • TexasGirl
    Houston •3 reviews
    5.0
    Dined 2 days ago
    The food was phenomenal along with the service. We eat here every time we come to NOLA and are never disappointed.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • BrentWvip
    Toronto / Ontario •10 reviews
    5.0
    Dined 3 days ago
    The entire evening was perfect - from the short trolley ride through the garden district to this absolute gem of a restaurant. Food, service, decor, neighborhood- perfect. We gushed about this meal well into the next day. Thank you Savanna and team - full freakin’ marks.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • annb71157
    New Orleans / Louisiana •10 reviews
    5.0
    Dined 4 days ago
    Gorgeous restaurant! Our waiter, Ryan, was very attentive and sweet. We had brussels sprouts and split a ceaser salad. Both were delicious. For entrees we both chose pasta dishes. They were delightful! A bit pricey!
    More info
    Josephine EstellePrice: Moderate• Contemporary Italian• Central Business District
    4.3
  • OpenTable Dinervip
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 6 days ago
    Thoroughly enjoyed the oysters; raw and grilled. Also had the salmon salad and the shrimp salads which were delicious. Can’t say enough good things about this wonderful place. You must try the Frozen French 75. Too good to be true!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.7
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