You do not need a reservation to enjoy Easy Tiger, but you are welcome to make one if you wish. Located in Austin, Texas, Easy Tiger Bake Shop & Beer Garden was founded by James Beard nominee, David Norman. We bake pastries and artisan breads daily. Our beer gardens have over 30 beers on tap, we source our coffee locally (Little City Coffee) and all of our meats are cured locally. We are known for our giant pretzels, we make them by hand every few hours and they sell out almost immediately. You'll also find our breads and pretzels around town, at HEB, Whole Foods and Austin FC's Q2 stadium. Each of our locations is unique, North (LINC) has a 10,000 sq ft covered patio with heaters & fans. Our interior spaces include a cozy Mezzanine and a restaurant/bar with direct views into our bakery. Dogs are welcome and WiFi is free. There is a significant amount of available parking, including Tesla chargers.
• Réservation de tables avec bouteilles • Centre Nord
Whether you are looking for a place to watch the game or just enjoy good conversation with friends, Crowne Plaza- Bar has the ideal atmosphere. We have seven large flat screen TVs, a full dinner menu and a daily happy hour, featuring a variety of beer, wine and cocktails.
Nous sommes fiers de vous annoncer ...
Chef Tyson Cole, vainqueur de la James Beard Foundation Award 2011 pour le meilleur chef Southwest - Merci à la famille Uchi et Uchiko et aux amis pour votre soutien!
Uchiko, du japonais et voulant dire «enfant de Uchi", est le prochain projet de restaurant du célèbre chef executive et sushi master Tyson Cole. Situé dans le centre de Austin, ce second emplacement de Cole très convoité, Uchi présente la même excellence et ambiance énergique que l'original avec quelques ajouts notables. Uchiko mettra en vedette un nouveau menu avec le même style de cuisine fraîche et innovante que Uchi, une salle principale qui accepte les réservations tout au long de la soirée et un bar /café où il est possible de manger.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
L'établissement Foreign & Domestic est un restaurant de quartier intime qui propose une cuisine américaine contemporaine préparée avec des ingrédients de fermes locales selon des techniques étrangères. Il accepte uniquement quelques réservations afin de garder la majorité des tables pour les clients imprévus. N'hésitez donc pas à lui rendre visite, même si votre table n'est pas réservée.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
