The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.
Morton's The Steakhouse est le plus important groupe de steakhouses au pays. Il se spécialise à la fois dans des plats classiques, des généreuses portions de bœuf vieilli de qualité USDA, du poisson, du homard et du poulet. Pour les moins audacieux, un double filet de boeuf de 300 grammes fera sans doute l’affaire ! La gamme de viandes proposées ici est très large, vous y trouverez forcément ce qui vous correspond le mieux. Bon appétit !
With a menu created by our Executive Chef Kelley Schmidt, Mississippi Bistro offers a quintessentially American Midwest menu, rooted in familiar classics with an elevated approach using the finest regional produce, poultry, meats, and sustainably sourced seafood. With offerings ranging from light and healthy to indulgent, guests can count on favourites such as a delectable burger or steak, roast chicken, and delicious salads.
Enjoy a new kind of interactive social experience with Topgolf Swing Suite. Bay rental is $50 per hour.Located on the 8th floor of Four Seasons Hotel, the Topgolf Swing Suite features two simulator bays & a variety of virtual games – including Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball, Carnival Classic & more. Paired with comfortable lounge seating & curated food selections overseen by Executive Chef Kelley Schmidt. The new interactive social experience will entertain visitors of all ages & skill levels. Reserve a spot for your next date night, birthday celebration, or family outing. Up to 8 people can play, eat, drink & hang out in each bay. We require a Credit Card to make a reservation & there is a 24-hour Cancelation policy. To serve all guests better, we do not offer separate checks.Outside Food and Beverage not permitted.
We are so happy to welcome you here at the Four Seasons Pool! Access the pool from the 7th floor where it will guide you to check in at our towel hut. Pool hours are from 8am-8pm. Beverage service 8am-7pm. Food service 11am-7pm. Please note we do not allow any outside hotel guests that are not registered to the Four Seasons Hotel, St. Louis. Please note a 48-hour cancellation policy is required or a $50 cancellation fee will be applied.
Ce Ruth's Chris Steak House est situé dans le Regency Hyatt, récemment rénové, avec vue sur le Saint-Louis Arch. un salon de 125 places qui offre une vue sur l'arche et des matchs de base-ball, de football et de hockey.
L'endroit dispose de 18 cabines confortables dans les salles à manger et dans les bars. Le bar peut même se vanter de cabines privées avec la télévision par satellite dans chacune. Bref, on propose une cuisine et une liste des vins qui ont gagné des prix dans une atmosphère confortable et conviviale.
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
Union 30 celebrates the rich history of the former St. Louis Union Trust Company. As well as, the building’s numerical spot on the city’s landmark list. Drawing inspiration from singular St. Louis culinary traditions, the menu brings together comfort food and innovation for creative takes on hometown favorites. Classic and clever cocktails, an extensive craft beer selection, local spirits, and American wines are graciously served and complete the experience within a gorgeous and festive space in the heart of the city.
Pennydrop Bar + Kitchen serves breakfast, lunch, and dinner to guests and visitors alike. Grab a bite before exploring the city or drop in and celebrate a day well done with drinks, sharable plates and games. Our lounge is just the place to unwind after a day of excitement and accomplishment in St. Louis.
