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  3. Portland / Orégon

Restaurants près de James Wood Park

Prix
Type de cuisine

8 restaurants disponibles à proximité

Photo du restaurant K-Bar Steakhouse
4.5
Génial(1269)
Prix : cher
• Grillade • Medford
Réservé 37 fois aujourd'hui
The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.
Photo du restaurant Plank House Restaurant - The Mill Casino
4.7
Exceptionnel(281)
Prix : cher
• Américaine • Coos Bay
Réservé 13 fois aujourd'hui
At Plank House Restaurant relax over piping hot breakfast, lunch specialties and our delicious new dinner menu… and save room for dessert prepared by our in-house bakery. You’ll find the food as spectacular as the view!Reservations recommended
Photo du restaurant Gordon Tavern
4.5
Génial(680)
Prix : cher
• Américaine • Eugene
Réservé 30 fois aujourd'hui
Gordon Tavern Coming Soon! Located inside of the art-centric Gordon Hotel. Chef Cliff Denny has been inspired and influenced by traveling the world, working with some of the most extraordinary chefs. The menu is Modern American with a European influence, paired with an extensive west coast wine list, artisan craft cocktails, and local beers on draft.
Photo du restaurant Restaurant O
4.6
Exceptionnel(240)
Prix : raisonnable
• Mondiale/Internationale • Coos Bay
Réservé 2 fois aujourd'hui
Masterchef Eoghain ONeill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room has a bay view and is open to all guests by reservation and first come, first serve basis and is a great space for special functions and business dinners. Four our tasting menus, we invite the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.Reservations are highly recommended.
Photo du restaurant Black Wolf Supper Club
4.3
Génial(67)
Prix : cher
• Créole/Cajun/du Sud des États-Unis • Eugene
Réservé 11 fois aujourd'hui
Please note that if you don't see any available reservations, we always accept walk-ins!Colorful & eclectic restaurant serving Southern inspired dishes and plentiful libations in an intimate and unique setting.Located within a few blocks of Eugene's most popular hotels and just a short jaunt from downtown, come find this special little spot tucked under the big tree at the top of Willamette Street. Black Wolf opened in 2017 and has been serving up indulgent Cajun style comfort food ever since. Perfect for date nights, anniversaries, birthday parties, and any time you get a craving for a big bowl of the creamiest mashers and tastiest fried chicken around. Don't forget the hurricane slushie!
Photo du restaurant Warehouse 101 - The Mill Casino
Prix : raisonnable
• Américaine • Coos Bay
Sports bar and restaurant nestled in the Mill Casino along the bay.
Photo du restaurant Cafe Med - Eugene
4.8
Exceptionnel(136)
Prix : cher
• Italienne • Eugene
Réservé 13 fois aujourd'hui
Coming Soon!
Photo du restaurant Viking Brewing - Southtowne Pub
4.8
Exceptionnel(19)
Prix : raisonnable
• Scandinave • Eugene
Réservé 4 fois aujourd'hui
The Southtowne Pub on Willamette features a full draft line of craft beer and honey ales proudly brewed in West Eugene since 2013. Viking Brewing Company has made its name making braggot, which is a beer-forward hybrid of mead and beer. We also brew non-honey ales, and feature a full bar with one of the most extensive aquavit collections in the Pacific Northwest. You can try this quintessential Scandinavian spirit in one of our house cocktails or in a flight! Head Chef, Mark Brauer, has curated a Scandinavian-inspired menu that features traditional dishes, and incorporates the Scandinavian style of marrying preserved and fresh ingredients. You will also find classic pub fare like burgers and hand-tossed pies, built with high quality and locally sourced ingredients, including meat from our local butcher. Of Norwegian decent, himself, Chef Mark has a passion for Asian cuisine, particularly Japanese, so don't be surprised when your dish is fused with other traditional World fare!
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