$$$$Prix : très cher • De la ferme à la table • Boise
Owned by nationally recognized, Chef Christian Phernetton, and nestled in the charm of southwest Idaho, FARMERS STASHE is the marriage of culinary artistry + agricultural tradition in downtown Mountain Home. Just 39 miles from Boise, Chef Christian and his talented culinary students invite you to their unparalleled farm-to-table experiences.MON - THURS*: Savor a meticulously curated & hyper-seasonal 3-course tasting menu. Each dish is a celebration of the bounties of our local area. (BYOB, $63.36)FRI & SAT*: Indulge in Chef's 6-course tasting menu. It's a feast for the senses, where Chef Christian's culinary prowess takes center stage. (BYOB, $99.99)[*Parties of 3+ must call/email to make reservations.]EXPERIENCES: Every new moon, Chef Christian, his students, and local artists craft the month's menus + a new art installation. Then, during the full-moon (-3, 0, and +3 nights), Chef Christian & crew offer the "/ˈEPƏK/ Idaho Experience" to (up to) 8 guests/night.
