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Restaurants près de Hemlock Ranger Station

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209 restaurants disponibles à proximité

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Photo du restaurant Black Forest Dark Dining at Wyld Pines
4.8
Exceptionnel(22)
Prix : très cher
• Américaine • Vancouver
Réservé 6 fois aujourd'hui
As experienced on local news channels, newspapers and radio talk shows. Guests dine without sight to heighten your other senses such as taste, smell and touch. Your group will use these “Superpowers” to figure out each of the 7 courses, as the menu is a mystery. Thrill comes through debating each course among your party. Once the experience is complete, you are guided out of the Black Forest so you can meet the Chef, where he presents you with the menu and is there to answer questions. Chef tastefully creates the menu that will excite your taste buds with items you most likely have enjoyed in your life. The menu is designed for the masses. No exotic or niche items. So far, our chef has accommodated for >95 different food allergies and dietary needs when known in advance. Call for same day reservations or groups larger than 9 guests.
Photo du restaurant Nostrana
4.7
Exceptionnel(5775)
Prix : cher
• Italienne • Sud-est de Portland
Réservé 64 fois aujourd'hui
Le Nostrana (littéralement « la nôtre ») sert une nourriture simple et locale, faite à partir d'ingrédients honnêtes. Pur. Régional. Italien.
Photo du restaurant Roots Restaurant and Bar
4.9
Exceptionnel(1019)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Vancouver
Réservé 9 fois aujourd'hui
Aliments frais, locaux et de saison.
Photo du restaurant Salty's on the Columbia
4.7
Exceptionnel(8053)
Prix : très cher
• Fruits de mer • Portland NE
Réservé 67 fois aujourd'hui
Le Salty's, en plus d'offir une vue panoramique sur le fleuve Columbia, a gagné des prix annuels pour les meilleurs fruits de mer de Portland, la plus belle vue et le meilleur repas en plein air. Les clients de ce restaurant, qu'ils soient habillés chic ou décontracté, qu'ils prennent place dans la salle à manger principale, sur le quai ou dans une des salles à manger privées, aiment le Salty's pour ses fruits de mer frais du Nord-Ouest, son saumon et son flétan sauvages de l'Alaska en saison, son crabe vivant de Dungeness, ses huîtres fraîches du Nord-Ouest, ses palourdes et ses moules, ses steaks grillés de catégorie USDA, ses salades-repas gourmandes, ses sandwiches et ses cocktails créatifs et rafraîchissants. Le Café-Bar propose du jazz live tous les vendredis et des Happy Hours 7 jours par semaine.
Photo du restaurant McMenamins Black Rabbit Restaurant & Bar
4.1
Excellent(1241)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Gresham / Troutdale
Réservé 11 fois aujourd'hui
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online. Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.Be sure to ask your server about daily specials!
Photo du restaurant Hickory Restaurant + Bar
4.8
Exceptionnel(350)
Prix : raisonnable
• Américaine • Camas / Washougal, Washington
Réservé 12 fois aujourd'hui
Hickory Restaurant + Bar is a warm gathering place for great food and great company. Join us for lunch, dinner, and weekend brunch. Stop in and savor our desserts. Relax with us during happy hour and enjoy a variety of small plates. Our full-service bar features Pacific Northwest wines, local microbrews, and craft and traditional cocktails. Our wide selection of liquors and spirits include both national and small-batch artisanal brands.
Photo du restaurant Mediterranean Exploration Company
4.8
Exceptionnel(240)
Prix : cher
• Méditerranée • Nord-ouest Portland
Réservé 48 fois aujourd'hui
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Photo du restaurant Jeju
4.6
Exceptionnel(88)
Prix : très cher
• Coréenne • Sud-est de Portland
Réservé 11 fois aujourd'hui
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Photo du restaurant Margarita Factory - Battle Ground
4.3
Génial(1)
Prix : cher
• Mexicaine • Battle Ground
Réservé 1 fois aujourd'hui
Margarita Factory is much more than a great authentic Mexican restaurant. We have created a place where you can come together with friends, family, or co-workers and shake off the stresses of the day. Enter a world where joy and celebration happen every day and where you can enjoy traditional Mexican cuisine and “the best margaritas in town.” If you love Mexican flavors and the warmth of our culture, you will not be disappointed. Come and celebrate life with us!
Photo du restaurant Hudson's Bar & Grill The Heathman Lodge
4.7
Exceptionnel(1375)
Prix : cher
• Américaine • Vancouver
Réservé 18 fois aujourd'hui
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

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