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Restaurants près de Chapultepec Attraction Park

Prix
Type de cuisine (20 sur 52)

82 restaurants disponibles à proximité

Photo du restaurant Au Pied de Cochon - Polanco
4.5
Génial(1246)
Prix : très cher
• Française • Polanco / Nueva Anzures / Lomas
Réservé 10 fois aujourd'hui
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Photo du restaurant LagoAlgo
4.4
Génial(1761)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 28 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Parole Polanco
4.4
Génial(1923)
Prix : très cher
• Italienne • Polanco / Nueva Anzures / Lomas
Réservé 30 fois aujourd'hui
Parole Polanco by Grupo RosaNegraLocated in front of Lincoln Park located in Polanco CDMX, Parole Polanco is a modern staging of Italy in the heart of Mexico City. Its Italian cuisine & seafood specialties offer a gastronomic proposal that will take you on a journey of unique sensations. Live an extraordinary experience harmonized by the performance of our Tenor Chef, live violinist and resident DJ.
Photo du restaurant Carmela y Sal
4.7
Exceptionnel(2020)
Prix : très cher
• Mexicaine • Lomas / Reforma
Réservé 26 fois aujourd'hui
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Photo du restaurant Dante Brasa y Fuego - Polanco
4.6
Exceptionnel(1004)
Prix : très cher
• Grillade • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Photo du restaurant Lampuga Polanco
4.5
Génial(458)
Prix : cher
• Fruits de mer • Polanco / Nueva Anzures / Lomas
Réservé 22 fois aujourd'hui
Photo du restaurant Alfredo Di Roma - Polanco
4.7
Exceptionnel(836)
Prix : très cher
• Italienne • Polanco / Nueva Anzures / Lomas
Réservé 12 fois aujourd'hui
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Photo du restaurant Mandolina - Polanco
4.4
Génial(852)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 7 fois aujourd'hui
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
Photo du restaurant Lilōu
4.7
Exceptionnel(51)
Prix : très cher
• Américaine contemporaine • Polanco / Nueva Anzures / Lomas
Réservé 13 fois aujourd'hui
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Photo du restaurant Blanco Castelar
4.6
Exceptionnel(787)
Prix : très cher
• Mondiale/Internationale • Polanco / Nueva Anzures / Lomas
Réservé 12 fois aujourd'hui
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

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