il Passaggio is a licenced modern Italian Restaurant at the Fishermen's Wharf in the Far South Coast NSW sea-side town of Bermagui. You can come and have a quick glass of wine with an antipasti or pizza, or you can sit on the banquette and look at the boats in the harbour while you enjoy a three course lunch or dinner. We have a simple menu that uses as much local produce as we can find. The South Coast of NSW offers up many wonderful ingredients and our simple Italian menu aims to keep the integrity of each one.
Merimbula RSL Club is in the heart of beautiful coastal region known as the NSW Sapphire Coast. We are a relaxed family friendly club with stunning views over the lake and ocean. With an excellent rating on TripAdvisor our club has something for everyone including a restaurant, cafe, sports bar, bottleshop and free live entertainment. We’re friendly, we’re fun and we are one big family. The Merimbula RSL truly offers ‘something for everyone’!
A casual continental wine bar and store with Petit Bistro serving the best produce sourced locally and the finest delicatessen from Australia and abroad. Everyone and anyone welcome. Mixed Business, Noon & Nights.
Dulcie's is a reimagined family cottage turned restaurant bar. The menu consists of a small selection of tasty burgers, oysters, seasonal cocktails, delicious wine, and friendly chat. Dulcie’s has a long bar to sit at, a beer garden to hang in, a fireplace to warm up next to. All of our menus consider local produce and the atmosphere we aim to create is cosy, fun and comfortable. Think cool grandma crossed with cheeky grandpa vibes.
Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake. Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate. Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings. Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.
A boutique family owned gastronomic restaurant on the South Coast of NSW. We operate 3 course lunch menu ($99pp) and a 6 course set menu dinner ($130pp).Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Welcome to Trappers Restaurant Batemans Bay Restaurant offers:
Trappers Restaurant, located at Sunseeker Motor Inn, is a hidden gem of Bateman’s Bay, taking pride in fresh quality ingredients sourced locally where possible. Chef Robert Hartley creates meals packed with flavour, with generous serves. With regular menu changes, there is always something to tantalize your tastebuds. Trappers Restaurant caters for singles, couples, and groups.
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.