Keith Young's Steakhouse

Appetizers

• Stuffed Mushrooms

  Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese

• Oysters Madisonville

  Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam

• Onion Rings

  Thick cut onion rings flash fried

• Crab Cakes

  Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli

• Shrimp Remoulade

  Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce

• Crab and Spinach Dip

  Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis

• Seared Ahi Tuna

  Marinated in rice vinegar reduction, topped with spicy mayo and sesame seeds, accompanied with an Asian slaw, cucumber, and crispy fried wonton strips

• New Orleans BBQ Shrimp

  Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake

Soups

• French Onion Soup

• Soup of the Day

Salads

Salad Additions: Chicken, Beef Tips, Crab Cakes, Shrimp. House-Made Dressings: Blue Cheese, Balsamic Vinaigrette, Ranch

• Dinner Salad

  Romaine, field greens, tomatoes, cucumber, purple onion with your choice of dressing

• Wedge Salad

  Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing

• Spinach Salad

  Fresh spinach with crisp bacon, purple onions, sliced mushrooms, golden raisins served with our Balsamic vinaigrette dressing

• Classic Caesar Salad

  Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons

• Mediterranean Greek Salad

  Fresh romaine lettuce topped with cucumber, kalamata olives, artichoke hearts, tomatoes, purple onions, and Feta cheese

• Garden Salad

  Fresh mixed greens with tomatoes, cucumber, mushrooms, eggs, and purple onions. Served with your choice of dressing

Poboys & Sandwiches

• Shrimp PoBoy

  Served with mayo, spring mix and tomato on French bread

• Steakhouse Burger

  1/2 pound signature grind burger topped with crispy bacon and cheddar. Served with mayo, spring mix and tomato

• Steak Sandwich

  Grilled filet tips served with mayo, spring mix and tomato on French bread. +Add Sautéed Onions or Provolone Cheese $1.50 each

Entrées

Toppings: Sautéed Mushrooms, Blue Cheese, Crab & Mushroom, Broiled / Grilled Shrimp

• Crab Cakes & Pasta

  Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans

• Thin Cut Catfish & Seafood Stuffed Bell Pepper

  Served with hush puppies

• Crabmeat au Gratin

  Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans

• Chicken Parmesan

  Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans

• Chicken Florentine

  Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans

• Broiled Salmon

  Norwegian salmon with mango salsa, served with green beans

• Ground Beef Steak

  Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans

• Almond Encrusted Tilapia

  Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin

• Broiled Redfish

  Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans

• Petite Filet 8oz

  All steaks are served à la carte

• Ribeye USDA Prime

  All steaks are served à la carte

• Strip Trimmed Close USDA Prime

  All steaks are served à la carte

Sides

• Whipped Sweet Potato

• Sautéed Mushrooms

• Creamed Spinach

• Sautéed Spinach

• Steamed Broccoli

• Baked Potato

• French Fries

• Broiled Tomato

• Brussel Sprouts

• Sautéed Green Beans

• Potato au Gratin

• Asparagus

Kids Menu

• Chicken Tenders

  with French Fries

• Fired Shrimp

  with French Fries

• Chicken Alfredo

• Tenderloin Tips

  with French Fries

Desserts

• Bread Pudding

  with Warm Whiskey Sauce

• Cheesecake

• Sorbet

• Gelato

• Crème Brulée