Primé

Kai

4.7

1764 avis

41 £ et plus

Chinoise

Adapté aux occasions spéciales
Chic
Charmant

Voté «Best Chinese» à Londres par le guide Harden 2009 et récemment récipiendaire d'une Étoile Michelin, Kai Mayfair combine un service chaleureux et attentionné dans un environnement luxueux et parfait pour une soirée romantique ou un rendez-vous d'affaires. La surlonge au poivre noir Beccleuch Estate, les croissants chinois aux flocons d'ail et le filet de bar de mer sont des exemples de l'approche moderne que Kai donne à la cuisine chinoise. Le style est frais et innovateur, mais sans jamais oublier les vraies racines chinoises. "Le service courtois vous fait sentir comme un régulier après une visite ou deux." - Zagat 2009

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 juin 2024

19:00

Réservé 26 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Chinoise
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Numéro de téléphone
020 7493 8988
Site internet
http://www.kaimayfair.co.uk/
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Alex Chow
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Endroit
65 South Audley Street, W1K 2QU London,
Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Infos de stationnement
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Métro ou Station
<b>Tube:</b>Marble Arch, Bond Street
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Pork Belly 'Open Bao'19,00 £GB
Roasted Duke of Berkshire pork belly, 'char-siew' BBQ glaze, crispy Bao, pickled cucumber
Wasabi Prawns30,00 £GB
Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB
Crispy Enoki mushrooms, chopped coriander, spring onion, garlic, sesame, chilli, soy vinaigrette
Lightly Seared Beef Fillet24,00 £GB
Soy vinaigrette, shallot oil & chopped coriander
Canapes of Prawns on Toast19,00 £GB
Soft-Shelled Crab18,00 £GB
Chilli & shallots spiced batter, green mango
Chilean Sea Bass & Spicy Miso Soup19,00 £GB
The wonderfully luscious Chilean sea bass in a light miso broth with added Szechuan spiciness.

Duck

Aromatic Crispy Duck (Half)40,00 £GB
The most iconic 'Chinese' dish in the UK probably had its origins as a deep-fried adaptation of the more traditional Peking Duck.
Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB
Caramelised marinade of full-bodied Chinkiang black vinegar syrup, mustard, soy, chickpeas, shallots & ginger.
Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB
Spicy soy broth, Szechuan peppercorn and coriander.
Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB
Classic Chinese cooking - lightness from steaming, soy sauce and fragrant shallot infused oil.
Tiger Prawns, Crisp Curry Leaves33,00 £GB
Dressing of lemon, chilli, Indian and Chinese flavours experienced during the great journey along the spice route.
Lobster & Lobster39,00 £GB
Lobster, ginger & spring onions, lobster oil poached noodles, shallots & coriander cress.
Whole Dover Sole 'Goujons'60,00 £GB
In light batter with fragrant 'crumbs' and sauce from curry leaf & chili.
Nanyang Chilli Lobster50,00 £GB
Lobster, king prawns, scallops & crab-meat inspired by the South East Asian Chilli Crab. Served with crispy Bao.
Whole Roasted Turbot110,00 £GB
Sweet Chilli & Olive Leaf

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB
Marinated for 8 hour with five spice & garlic and slow cooked for 10 hours. Caramelised with soy, black vinegar & red wine and served with a light cucumber foam
Soy & Honey Marinated Roast Lamb26,00 £GB
Lighty spiced with red chillies, shallots, garlic and coriander, root vegetable 'chip', Nanyang cucumber & carrot 'achar' pickle
Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB
Crushed black pepper, garlic flakes and sliced Chinese croissant
Nanyang Chicken Cashew Nuts26,00 £GB
Corn-fed chicken, dried chillies, spring onions, cashew nuts, seaweed, dark soya sauce
Wagyu (Gunma, Japan)75,00 £GB
Served with 7-spice salt OR cooked on Himalayan salt with a Soy, Garlic, Coriander and Chilli sauce. Rice infused with Wagyu oil.

Vegetables

King Trumpet Mushrooms20,00 £GB
King Trumpet Mushrooms, morels, broccolini florets
Broccolini & ‘Umami Greens’18,00 £GB
Diced chicken & mandarin zest.
Taiwanese 'Purple Charm' Aubergines18,00 £GB
A light purple variety chosen for its lack of bitterness with red & green chillies and black bean sauce
Asparagus18,00 £GB
Minced Garlic & Bird's Eye Chilli

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB
Air-cured shiitake and coriander cress granish.
Poached Noodles with Lobster Essence18,00 £GB
Spice-Scented Fried Rice12,00 £GB
Chilli OR Ginger & Sesame Oil
Steamed Rice6,00 £GB
- per person5,00 £GB

Avis de 1 764 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Londres
Chinoise
West End (Londres)
Chinoise

1 793 avis

A
Angel
Jacksonville
22 avis
VIP
5.0
22 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The wasabi prawns were delicious. We also had sweet and sour pork, spicy filet, and fried rice. All were excellent.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is outstanding. Such yum Chinese food with very creative flavours. Must recommend
Cet avis est-il utile ?
OT
OpenTable Diner
Vancouver
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
The food was very good, the ambiance is interesting but the service was appalling. Definitely not a one star Michelin experience
Cet avis est-il utile ?
ST
SueT
Londres
43 avis
VIP
5.0
43 avis
Y est allé·e le 3 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food and vibe. Not surprised it was busy on Monday night as food was outstanding. Wasabi Prawns… prawn toast. Asked for Singapore noodles which weren’t on the menu, they said no problem…. Needless to say they were awesome. Already booked again
Cet avis est-il utile ?
OT
OpenTable Diner
México
2 avis
VIP
5.0
2 avis
Y est allé·e le 31 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing !!! The food are so spectacular !! The service and the place !
Cet avis est-il utile ?
FR
FREDERICH
Londres
1 avis
3.0
1 avis
Y est allé·e le 27 mai 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Nice place, attentive staff, generous portions, good but not exceptional food.
Cet avis est-il utile ?
OT
OpenTable Diner
Indiana
3 avis
VIP
5.0
3 avis
Y est allé·e le 26 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family and I had an incredible experience at Kai. The staff were the nicest and most attentive that we’ve ever encountered. The food was to die for, and it was a beautiful restaurant. The wagyu, wasabi shrimp, and the lobster and lobster were particularly spectacular. My dad specifically said that this was the best peking duck he’s ever had! We will 100% be going back to Kai on our next trip to London.
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
2 avis
5.0
2 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and lovely staff. They couldn’t do enough for us.
Cet avis est-il utile ?
OT
OpenTable Diner
Turkki
1 avis
1.0
1 avis
Y est allé·e le 20 mai 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
Awfull service!! Do not worth a Michelin star at all, just a good Chinese Restaurant.
Cet avis est-il utile ?
AM
AbdulazizM
Londres
2 avis
5.0
2 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and real upscale Chinese cuisine. Very tasty food
Cet avis est-il utile ?

FAQ

Le restaurant Kai est noté 4.7 étoiles par 1764 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 juin 2024

19:00

Réservé 26 fois aujourd'hui

65 South Audley Street, W1K 2QU London,

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
Quartier
Mayfair
Heures d'ouverture
Tous les jours 12:00–14:30 Goûter mer.–dim. 14:30–16:30 Dîner Tous les jours 18:30–22:30
Prix
41 £ et plus
Cuisine(s)
Chinoise
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
After 6.30pm, free parking outside restaurant on Single Yellow Lines Before 6.30pm, large number of parking meters available outside the restaurant
Métro ou Station
Tube:Marble Arch, Bond Street
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
Alex Chow
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Droit de bouchon, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.kaimayfair.co.uk/
Numéro de téléphone
020 7493 8988
Installations pour l'événement privé
Maximum table size of 8 currently in place.

Kai

Effectuer une réservation

Informations supplémentaires

Lobster & Lobster

Pork Belly 'Open Bao'

Vegetarian Hot & Sour Soup

Lunch 'a la carte'

Yee Sang (Raw Fish)

Salmon, Yellow Tail, Nasturtium 'Garden', Honey, Soy & Sesame23,00 £GB

Sea Bass, Sweet Plum & Ginger Vinaigrette19,00 £GB

Yellow Tail & Spicy Lime 'Kerabu' Dressing23,00 £GB

Glass Noodle & Poached Squid, Spicy Coriander & Lemon Dressing19,00 £GB

Appetisers

Pork Belly 'Open Bao'19,00 £GB

Wasabi Prawns30,00 £GB

Cold Lai Mien Noodle with Enoki Mushrooms18,00 £GB

Lightly Seared Beef Fillet24,00 £GB

Canapes of Prawns on Toast19,00 £GB

Soft-Shelled Crab18,00 £GB

Chilean Sea Bass & Spicy Miso Soup19,00 £GB

Duck

Aromatic Crispy Duck (Half)40,00 £GB

Roasted Peking Duck in 2 Courses86,00 £GB

Main Courses

Seafood

Roasted Chilean Seabass48,00 £GB

Lip Tingling Sea Bass in Warming Hot Pots36,00 £GB

Steam Sea Bass Fillet with Ginger & Spring Onions36,00 £GB

Tiger Prawns, Crisp Curry Leaves33,00 £GB

Lobster & Lobster39,00 £GB

Whole Dover Sole 'Goujons'60,00 £GB

Nanyang Chilli Lobster50,00 £GB

Whole Roasted Turbot110,00 £GB

Meats

18 Hour Slow-Cooked Pork Belly26,00 £GB

Soy & Honey Marinated Roast Lamb26,00 £GB

Black Pepper Beef (Scottish Fillet or Wagyu)39,00 £GB

Nanyang Chicken Cashew Nuts26,00 £GB

Wagyu (Gunma, Japan)75,00 £GB

Vegetables

King Trumpet Mushrooms20,00 £GB

Broccolini & ‘Umami Greens’18,00 £GB

Taiwanese 'Purple Charm' Aubergines18,00 £GB

Asparagus18,00 £GB

Rice & Noodles

'Long Life Noodles' with Morels & Crispy Beancurd19,00 £GB

Poached Noodles with Lobster Essence18,00 £GB

Spice-Scented Fried Rice12,00 £GB

Steamed Rice6,00 £GB

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Kai est-il noté ?

Kai accepte-t-il actuellement les réservations ?

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Informations supplémentaires