Hotel du Vin & Bistro - Edinburgh

Nibbles

• Petit Lucas Olives4,95 £GB

  Delicious green olives from the Languedoc, with a light creamy vanilla flavour

• Fougasse6,50 £GB

  Light and fluffy Provençal style focaccia, served with black garlic aioli

• Sourdough Baguette2,50 £GB

  Freshly baked, served with Lescure butter

• Saucisson Sec5,50 £GB

  Slices of French style dry cured sausage, served with cornichons

• Beetroot Houmous, Flatbread & Crudités7,95 £GB

  Vibrant beetroot houmous, served with a selection of crudités and grilled flatbread

Entrées

• Soupe a l'Oignon7,95 £GB

  Classic French onion soup

• Chicken Liver Parfait8,95 £GB

  Brioche toast and raisin chutney

• Tomato, Olive & Parmesan Tart7,95 £GB

  Crisp puff pastry, olive tapenade, plum tomatoes, rocket and vegan style Parmesan

• Ham Hock & Parsley Terrine9,95 £GB

  Celeriac remoulade and toasted Pain de Campagne

• Smoked Salmon Classic8,95 £GB

  Chopped garnish of soft boiled egg, cornichons, capers, parsley and red onion

• Tiger Prawns11,95 £GB

  Chilli, garlic and pastis butter, aioli dip

Grillades

all of our grillade dishes are served with pommes frites

• Sirloin Steak

  50 day aged grain fed beef

  • 250g32,95 £GB

• Rump Steak

  Best served pink for full flavour

  • 200g23,95 £GB

• Steak Haché17,95 £GB

  Steak haché, or chopped steak, is the posh hamburger of France. Served with petit salad and peppercorn sauce

• Grilled Normandy Chicken15,50 £GB

  Escalope of Normandy chicken served with petit salad

Plats Principaux

• Cassoulet15,95 £GB

  Confit duck, roast pork belly and grilled Toulouse sausage with a rich bean stew

• Moules Marinière8,50 £GB

  Mussels steamed with white wine, cream, shallots and garlic (mains portion served with pommes frites)

• White Bean & Vegan Merguez Sausage Cassoulet15,95 £GB

  Aromatic white bean stew

• Pumpkin & Sage Gnocchi12,95 £GB

  Pumpkin puree and pesto

• Salade Maison8,50 £GB

  Baby kale, edamame beans, quinoa and alfalfa sprouts. Choice of topping included^

Sides

• Pommes Frites4,25 £GB

• Pommes Puree4,25 £GB

• Cauliflower Cheese4,25 £GB

• Haricots Verts4,25 £GB

• Glazed Carrots4,25 £GB

• House Salad4,25 £GB

Sauces

• Béarnaise2,50 £GB

• Peppercorn2,50 £GB

• Red Wine Jus2,50 £GB

• Garlic Butter2,50 £GB

Burnt Chips

• Burnt Chips2,50 £GB

  In partnership with 'The Burnt Chef Project', challenging mental health stigma within the hospitality sector. By donating an order of burnt chips, you will be supporting a worthwhile cause

Desserts

• Crème Brûlée7,50 £GB

  Baked vanilla custard, glazed under sugar

• Pot au Chocolat7,50 £GB

  Classic chocolate mousse with crème Chantilly

• Vegan Chocolat & Banana Pot7,50 £GB

  Rich chocolate and banana mousse with coconut and vanilla yoghurt

• Glaces et Sorbets

  • per scoop2,75 £GB

• Café Gourmand8,95 £GB

  Coffee of your choice with a selection of sweet treats

• Assiette de Fromage8,95 £GB

  Selection of artisan cheese, served with biscuits and chutney

  • For 215,50 £GB