Hotel du Vin & Bistro - Edinburgh

Nibbles

• Petit Lucas Olives£4.95

  Delicious green olives from the Languedoc, with a light creamy vanilla flavour

• Fougasse£6.50

  Light and fluffy Provençal style focaccia, served with black garlic aioli

• Sourdough Baguette£2.50

  Freshly baked, served with Lescure butter

• Saucisson Sec£5.50

  Slices of French style dry cured sausage, served with cornichons

• Beetroot Houmous, Flatbread & Crudités£7.95

  Vibrant beetroot houmous, served with a selection of crudités and grilled flatbread

Entrées

• Soupe a l'Oignon£7.95

  Classic French onion soup

• Chicken Liver Parfait£8.95

  Brioche toast and raisin chutney

• Tomato, Olive & Parmesan Tart£7.95

  Crisp puff pastry, olive tapenade, plum tomatoes, rocket and vegan style Parmesan

• Ham Hock & Parsley Terrine£9.95

  Celeriac remoulade and toasted Pain de Campagne

• Smoked Salmon Classic£8.95

  Chopped garnish of soft boiled egg, cornichons, capers, parsley and red onion

• Tiger Prawns£11.95

  Chilli, garlic and pastis butter, aioli dip

Grillades

all of our grillade dishes are served with pommes frites

• Sirloin Steak

  50 day aged grain fed beef

  • 250g£32.95

• Rump Steak

  Best served pink for full flavour

  • 200g£23.95

• Steak Haché£17.95

  Steak haché, or chopped steak, is the posh hamburger of France. Served with petit salad and peppercorn sauce

• Grilled Normandy Chicken£15.50

  Escalope of Normandy chicken served with petit salad

Plats Principaux

• Cassoulet£15.95

  Confit duck, roast pork belly and grilled Toulouse sausage with a rich bean stew

• Moules Marinière£8.50

  Mussels steamed with white wine, cream, shallots and garlic (mains portion served with pommes frites)

• White Bean & Vegan Merguez Sausage Cassoulet£15.95

  Aromatic white bean stew

• Pumpkin & Sage Gnocchi£12.95

  Pumpkin puree and pesto

• Salade Maison£8.50

  Baby kale, edamame beans, quinoa and alfalfa sprouts. Choice of topping included^

Sides

• Pommes Frites£4.25

• Pommes Puree£4.25

• Cauliflower Cheese£4.25

• Haricots Verts£4.25

• Glazed Carrots£4.25

• House Salad£4.25

Sauces

• Béarnaise£2.50

• Peppercorn£2.50

• Red Wine Jus£2.50

• Garlic Butter£2.50

Burnt Chips

• Burnt Chips£2.50

  In partnership with 'The Burnt Chef Project', challenging mental health stigma within the hospitality sector. By donating an order of burnt chips, you will be supporting a worthwhile cause

Desserts

• Crème Brûlée£7.50

  Baked vanilla custard, glazed under sugar

• Pot au Chocolat£7.50

  Classic chocolate mousse with crème Chantilly

• Vegan Chocolat & Banana Pot£7.50

  Rich chocolate and banana mousse with coconut and vanilla yoghurt

• Glaces et Sorbets

  • per scoop£2.75

• Café Gourmand£8.95

  Coffee of your choice with a selection of sweet treats

• Assiette de Fromage£8.95

  Selection of artisan cheese, served with biscuits and chutney

  • For 2£15.50