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Prime Rib - Gulliver's Restaurant, Irvine, CA

Gulliver's Restaurant

4.4
4.4
2856 avis
De 31 $ à 50 $
Côte de bœuf
Étiquettes principales :
  • Charmant
  • Adapté aux occasions spéciales
  • Idéal pour les groupes
In the last four decades Gulliver’s Restaurant has became one of the most popular Prime Rib Restaurant in Southern California.
Gulliver’s hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Gulliver's Restaurant is well known also for its other specialties as in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
As you walk into a Gulliver's you will feel as though you have entered back in time to 18th century England. Guests at the Gulliver’s are surrounded by a veritable museum of leaded glass pieces, pewter and ceramic objects, and a collection of prints from Hogarth, Rowlandson and other Gulliver’s Travels illustrators.
The Portions are huge, the service is gracious and friendly, and most importantly, the beef is cooked to perfection.
Gulliver's is place where memories are created.

Effectuer une réservation

2 personnes

22:00


Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Côte de bœuf, Américaine
  • Heures d'ouverture
    Repas du midi lun–ven 11:30–15:00 Happy Hour lun–ven 16:00–19:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
  • Numéro de téléphone
    (949) 833-8411
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    Ramon Sanchez
  • Service traiteur
    Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
  • Installations pour l'événement privé
    Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
  • Contact pour l'événement privé
    Banquet Manager - Deborah Clark / G.M - Oded Mazo: (949) 833-8411
  • Quartier
    Irvine
  • Infos de stationnement
    We offer plenty of free parking.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Avis de 2 856 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4
4,4 d'après les évaluations récentes
  • 4,3Plats
  • 4,6Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

BruitModéré

2 856 avis
  1. OpenTable Diner

    Comté d’Orange

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 1
    3. Service 1
    4. Atmosphère 3
    Our experience wasn't the best. The food was served room temp, and the server was hardly seen. We booked with them knowing we were celebrating a birthday, and we got nothing besides the waiter telling us, "we're all out of cake, so next we will give you two." It was a horrible overall experience.

    Cet avis est-il utile ?

  2. Hindupwner

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Overall was an extremely memorable Mother’s Day dinner at Gulliver’s. First time here and the ambience, food, and service was extraordinary. The few critiques I have would be there’s a restroom smell when you walk in most likely because the doors were left open. Had the crab cakes and they were absolutely delicious just wish they were pan fried instead of deep fried. Also the Caesar salad wasn’t very crisp and was over dressed. Besides that all the other dishes were astounding. The ribeye and prime rib were some of the best I’ve ever had. The creamed corn is also incredible good. For dessert we had the crème brulee and wish the top was a bit more caramelized but it made up for it with the flavor. Highly recommend this place to anyone and everyone. More than worth the drive. Shout out to Rochelle for the incredible service. Will be back soon

    Cet avis est-il utile ?

  3. Stacey

    Comté d’Orange

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hadn't been here in years. Made last minute reservation for Mother's Day lunch. Everything was top shelf. It is a higher priced choice, but the food, service and fun ambiance were all amazing. We realized we should be coming to the bar for appetizers and drinks when we weren't ready to celebrate with the full dinner experience. We'll be back for sure!

    Cet avis est-il utile ?

  4. Goartangel

    Los Angeles

    47 avis

    VIP
    5.0

    47 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time visiting the establishment mid-year. We always go after Thanksgiving. They do a beautiful Holiday Decor. We had the filet, salmon and lamb. Everything was delicious as always. I have an allergy to onions. The waitress went out of her way to make sure I didn't order anything that was prepped with onions.

    Cet avis est-il utile ?

  5. Docpaul

    Comté d’Orange

    58 avis

    VIP
    5.0

    58 avis

    Y est allé·e le 9 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    WWE enjoyed our prime rib dinners, as usual. The drinks were generous and nicely crafted, and the whole experience was excellent.

    Cet avis est-il utile ?

  6. Kathrynk

    Comté d’Orange

    4 avis

    5.0

    4 avis

    Y est allé·e le 6 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a wonderful meal with family! The red cabbage and the green beans were spectacular sides with our duck, prime rib and salmon! Will be back!

    Cet avis est-il utile ?

  7. OpenTable Diner

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best prime rib in town. The steak are off the hood as well. The wine they had to pair the prime rib was on point

    Cet avis est-il utile ?

  8. OpenTable Diner

    Los Angeles

    1 avis

    3.0

    1 avis

    Y est allé·e le 5 mai 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    It isn’t what it used to be. The service was great, but the food was below par. Meat was super tough, it was just not what I remember from 10+ years ago. Really sad, because this was one of my favorite dining experiences.

    Cet avis est-il utile ?

  9. CyndiN

    Comté d’Orange

    7 avis

    5.0

    7 avis

    Y est allé·e le 30 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went to celebrate our anniversary and everyone made us feel special. Our server went above and beyond for us. The food was delicious and plenty of it. I had the lunch cut prime rib and my husband had the prime rib sandwich. Both were fantastic. They gave us a lovely piece of cake with a candle to celebrate. The hostess greeted us warmly and chatted with us a bit. We truly enjoyed our lunch and all that went with it. We will be back soon!!!

    Cet avis est-il utile ?

  10. Budd

    Grand Boston

    146 avis

    VIP
    2.0

    146 avis

    Y est allé·e le 29 avril 2024

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    I ordered the rib bones. Too salty and generally uninteresting. The BBQ sauce made them tolerable, but still not enjoyable. The twice baked potato was dried out and also uninteresting: I’ve purchased more appealing twice baked potatoes in the frozen food section of the grocery store. My drink was OK (a Sidecar) and the peanut Cole slaw was pretty tasty. Overall, not a place I would ever return to, even if friends really wanted to give it a try.

    Cet avis est-il utile ?

FAQ

Gulliver's Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 833-8411.

Le restaurant Gulliver's Restaurant est noté 4.4 étoiles par 2856 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22:00


Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Gulliver's Restaurant

18482 MacArthur Blvd, 92612 Irvine, CA

Informations supplémentaires

  • Quartier
    Irvine
  • Heures d'ouverture
    Repas du midi lun–ven 11:30–15:00 Happy Hour lun–ven 16:00–19:00 Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Côte de bœuf, Américaine
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    We offer plenty of free parking.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ramon Sanchez
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (949) 833-8411
  • Service traiteur
    Catering orders are available for pick up. View our catering menu at wwww.gulliversrestaurant.com
  • Installations pour l'événement privé
    Gulliver's offers private rooms that seat between 20-100 guests. Whether you desire a Private Birthday Party, Rehearsal Dinner, Wedding Reception, Business Meeting, Corporate or Private Event, Gulliver's is the perfect place. And at Gulliver's you will never be charged a room charge.
  • Contact pour l'événement privé
    Banquet Manager - Deborah Clark / G.M - Oded Mazo: (949) 833-8411
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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