Greens Restaurant

4.7

10832 avis

50 $ et plus

Végétarienne / Végane

Étiquettes principales :

Options végétariennes
Parfait pour profiter d'une vue panoramique
Options végétaliennes

Tout en profitant de l'une des plus belles vue sur le Golden Gate et le cap de San Francisco, vous dégusterez la cuisine végétarienne inventive du chef Annie Somerville qui propose des produits biologiques locaux de saison et les meilleurs ingrédients. Les légumes verts accentuent les plats merveilleux créés avec un équilibre de couleurs et de saveurs ainsi qu'un contraste de textures inspirées par les cuisines de la Méditerranée, de l'Asie, du Mexique et du sud-ouest américain.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 mai 2024

19:00

Réservé 91 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Végétarienne / Végane
Heures d'ouverture
Brunch sam, dim 10:30–14:30 diner mar–ven 11:30–14:30 Souper mar–jeu 17:30–21:00 ven–dim 17:00–21:00
Numéro de téléphone
(415) 771-6222
Site internet
http://www.greensrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Détenu/exploité par
LGBTQ+, Women
Chef de cuisine
Katie Reicher
Installations pour l'événement privé
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
Contact pour l'événement privé
Adam Mischlich: (415) 771-7955 ext. 114

Endroit
Bld. A, Fort Mason, 94123 San Francisco, CA
Quartier
Marina / Cow Hollow / Presidio
Rue transversale
Buchanan/Marina
Infos de stationnement
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cacher, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Expériences

Greens Chef Series: Tanya Holland
98,00 $US par personne
Prépayé
Seulement 2 mai 2024
Join us for a taste of California Soul Food as we welcome chef Tanya Holland to the Greens kitchen. Holland, founder of the famed Oakland restaurant Brown Sugar Kitchen, currently sits on the Board of Trustees of The James Beard Foundation and is the Chef/Chair of the Awards Committee. She is the host of Tanya’s Kitchen Table cooking show on The Oprah Winfrey Network and the host of Tanya’s Table Podcast. For this four-course menu, expect Soul Food delights made with local California summer bounty. Beverages sold on consumption. Vegan and gluten free options are available for our special dinners. For other dietary restrictions, please contact us. Menu will be available on our website two weeks prior to the event date.
Dinner with Culture Wine Co.
145,00 $US par personne
Prépayé
Seulement 21 mai 2024
Join us for our first wine dinner of the year with Culture Wine Co. This exclusive event will feature the bounty of the spring season with some of the most extraordinary wines of South Africa. Meet two incredible women wine makers and enjoy an intimate guided tasting with a view. This event is extremely limited and will sell out quickly. Book your table now! WINE IS INCLUDED IN THE TICKET PRICE. Like all of our special events, gluten free and vegan diets can be accommodated. Please check with Chef Katie about any other dietary restrictions. Menu will be posted 2 weeks prior to the event date.
Greens Chef Series: Steve Joo / Joodooboo
98,00 $US par personne
Prépayé
Seulement 2 juin 2024
Join us for a taste of Korea as we welcome chef Steve Joo to the Greens kitchen. Joo is the chef and owner of Joodooboo, a California BanChan shop for freshly made DooBoo (the Korean word for tofu), and hyper-seasonal vegetable preparations that are inspired by Korean flavors and ingredients. Per Eater SF, “Chef Steve Joo is redefining Korean banchan through the lens of Northern California produce and grandmotherly guidance.” For this 4-course menu, expect Korean delights made with local California summer bounty. Beverages sold on consumption. Vegan and gluten free options are available for our special dinners. For other dietary restrictions, please contact us. Menu will be available on our website two weeks prior to the event date.

Plats populaires

Soup of the Day11,00 $US
Coral Lentil Dal11,00 $US
Black Bean Chili*13,00 $US
cheddar, crema, pepita salsa
Baby Lettuces8,00 $US
house dressing
Warren Pear Salad13,00 $US
blue cheese, red onion, French lentils, date vinaigrette
Green Garlic Caesar Salad12,00 $US
farro, Grana Padano, house-baked ciabatta croutons
Beet & Citrus Salad13,00 $US
satsuma mandarins, mint, Thai basil, macadamia nuts, suchi ginger, shio koji vinaigrette

Early Spring

Avocado & Baby Lettuce Salad15,00 $US
Jicama, carrrots, cabbage, toasted pumpkin seeds, three chili lime vinaigrette
Spring Roll15,00 $US
Tofu, pickled vegetables, peanut sauce, beech mushrooms, mint, thai basil
Potato Leek Griddle Cakes*15,00 $US
Parmesan, asiago, watercress, meyer lemon, pine nut crema & toasted pine nuts
Spring Fattoush Salad* **17,00 $US
Roasted romanesco, escarole, feta, watermelon radish, pickled green garlic, meyer lemon & green garlic vinaigrette
Tofu Katsu Sandwich18,00 $US
panko crusted & fried tofu cutlet, cabbage, aioli, Japanese BBQ sauce, vegan milk bread
Artichoke Salad Sandwich18,00 $US
green garlic, basil, provolone, arugula, tomato, lemon aioli, ciabatta bun
Seasonal Sampler19,00 $US
Original Blue, pickled cauliflower & beets, warm roasted fennel, kumquat preserves, ciabatta
Roasted Potato Pizza24,00 $US
wild leek miso soubise, caramelized cabbage, spring herbs, asiago, smoked cheddar, lemon
Kale & Cannellini Bean Stew26,00 $US
bintje potatoes, farro, pecorino fiore sardo
Grilled Cauliflower28,00 $US
chermoula, cauliflower puree, quinoa & lentil salad
Fresh Pappardelle Pasta29,00 $US
roasted wild mushrooms, greens chili crisp, creamy sesame sauce, green garlic, cilantro

Grains

House Bread8,00 $US
cultured butter
Cornbread6,00 $US
honey butter
Brown Rice5,00 $US
Farro5,00 $US
Roasted cauliflower, rainbow chard, golden raisins, green olives, spring onions, parmesan, garlic breadcrumbs, chili flakes, pine nuts

Desserts

$14

Earl Grey Tea Cake
lemon mousse, huckleberry compote, almonds
Pandan & Coconut Parfait
coconut tapioca, pandan custard, brocaw kiwi, cocoa macadamia cookies
Flourless Chocolate Torte
espresso ice cream
Black Sesame Cheesecake
passion fruit, candied kumquats
Marjolaine Cake
hazelnut dacquoise, chocolate cremeaux, chocolate & hazelnut praline whipped cream

Avis de 10 832 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Sain
San Francisco
Parfait pour profiter d'une vue panoramique
San Francisco
Les plus réservés

10 837 avis

OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always on point Service was great A nice brunch for sure
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 2
Sat outdoors and froze bc of wind. Curtain at outdoor entrance blows into diners so it can’t be used when needed.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Terrible. Overbooked - had a reservation and still waited 1 hour and 45 minutes to get seated. When seated we got a table for 4 people instead of 6. They wouldn't let us sit at the table for 4, so we had to get back up and wait another 15 minutes until we were finally sat at a table for 5, even tough we were a party of 6. Terrible food, took an hour to get drinks, super small portions. Simply unbelievable and then you have to leave a 20% service fee for it. Insane!!!
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Baie de San Fra
1 avis
VIP
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Poor Service. Very challenging to get water, drinks, or the bill.
1 personne a trouvé cet avis utile
f
fringalefan
Baie de San Fra
34 avis
5.0
34 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, the views, the tradition …Greens is great. Our party of 5 had a great meal, with a few delays. We were told the restaurant was slammed by an unanticipated mass art sale next door so that was understandable. App diners note: We had app-reserved and when we arrived the physical wait line was so long to reach the host desk that the App cancelled us as a NoShow. Green’s kindly rebooked us. App diners beware.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing food. We’re not rushed to turn the tables. Very relaxing.
Cet avis est-il utile ?
C
Cheryl
Baie de San Fra
167 avis
VIP
3.0
167 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
The food was great. No question about the goodness of the 10 or so dishes that we ordered. We were there at5 pm The first problem we encounter was the app to order before the dinner. I am a 5 time CEO of technology company and I couldn’t get it to work. I finally managed to order some drinks, this is way too hard for someone who is there with friends for a birthday dinner. Then the waiter tells us we have only one and a half hours to eat our dinner. I am from Manhattan 40 years ago.3 of the 4 Of our party are from the New York area. This Put an unnecessary stress on my guest and onthe servers. When the servers took all of the sauce, making an assumption that they were finished I didn’t eat my portion of the spring roll because there was no sauce We heard the table next to us complaining about this problem. There was not enough time to eat. One of my guests decided to ask for Manager as the the staff really started to push us to go faster. This very young guy came over and he was not a manager. IAsk him for a card and he gave me the card for the restaurant with no name on it I asked him to write his name on it and he did it with a magic marker. I couldn’t read it so I asked him to please write his name so I could read it. Anyway, I would never go back again. The kind of food they makebis pretty standard and delivered by many restaurants right now in the in the city. I guess there will be a loss in the facility and location. The noise was getting intolerable at the end anyway. This was so unnecessary. I don’t think I’ve ever written such a tragic review and I do three or four reviews a month.
1 personne a trouvé cet avis utile
FC
FashionCat
Baie de San Fra
53 avis
VIP
2.0
53 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
There are so many problems with this restaurant. First, even if you reserve ahead and request a window table, they take walk-ins and give them priority to those tables. The restaurant seemed to be caught flat-footed the night we were there, not anticipating increased traffic from the Fort Mason Art Fair, and thus was under staffed, and service very slow. The menu is very limited, and the portions are ludicrously small. Why not bring back the tofu/vegetable brochettes served over rice? The flavors are a little off in several dishes, like the special snap pea soup, which is also a very unappetizing color. One bright spot are the excellent desserts, especially the rhubarb-pistachio cake. It is absolutely delicious.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Solid vegan and vegetarian fare. A stalwart on the SF veg food scene. Spacious dining room, not too loud. My fifth time there over the years. Always satisfied with my experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 25 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food is always excellent the greens ! Great view of the bay in the golden gate bridge. We’ve never been disappointed.
Cet avis est-il utile ?

FAQ

Vous pouvez commander directement une livraison à domicile chez Greens Restaurant en utilisant le bouton « Commander en ligne ». Greens Restaurant propose aussi des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 771-6222.

Le restaurant Greens Restaurant est noté 4.7 étoiles par 10832 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 mai 2024

19:00

Réservé 91 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Bld. A, Fort Mason, 94123 San Francisco, CA

Salles

Informations supplémentaires

Rue transversale
Buchanan/Marina
Quartier
Marina / Cow Hollow / Presidio
Heures d'ouverture
Brunch sam, dim 10:30–14:30 diner mar–ven 11:30–14:30 Souper mar–jeu 17:30–21:00 ven–dim 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Végétarienne / Végane
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Tons of parking. Public parking in the marina and paid parking available in Fort Mason. Entry at Laguna and Marina Blvd.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Détenu/exploité par
LGBTQ+, Women
Chef de cuisine
Katie Reicher
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cacher, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.greensrestaurant.com/
Numéro de téléphone
(415) 771-6222
Installations pour l'événement privé
Greens is available for a buyout any day or evening. We can accommodate up to 135 people for a sit down meal and 200 people for a standing reception. We also have a private dining room that is great for parties from 10 guests to 50 guests. The Bay Room is great for family gatherings, birthday celebrations, cocktail parties and more. The room features the same great views of the main dining room. Please call the restaurant for more information.
Contact pour l'événement privé
Adam Mischlich: (415) 771-7955 ext. 114

Greens Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Greens Chef Series: Tanya Holland

Dinner with Culture Wine Co.

Greens Chef Series: Steve Joo / Joodooboo

Black Bean Chili

Roasted Brussels Sprouts

Grilled Cauliflower

First Bites

Coconut Risotto Cake3,00 $US

Beet "Tartate"4,00 $US

Slow Roasted Pecans5,00 $US

Marinated Olives5,00 $US

Soups & Salads

Soup of the Day11,00 $US

Coral Lentil Dal11,00 $US

Black Bean Chili*13,00 $US

Baby Lettuces8,00 $US

Warren Pear Salad13,00 $US

Green Garlic Caesar Salad12,00 $US

Beet & Citrus Salad13,00 $US

Early Spring

Avocado & Baby Lettuce Salad15,00 $US

Spring Roll15,00 $US

Potato Leek Griddle Cakes*15,00 $US

Spring Fattoush Salad* **17,00 $US

Tofu Katsu Sandwich18,00 $US

Artichoke Salad Sandwich18,00 $US

Seasonal Sampler19,00 $US

Roasted Potato Pizza24,00 $US

Kale & Cannellini Bean Stew26,00 $US

Grilled Cauliflower28,00 $US

Fresh Pappardelle Pasta29,00 $US

Grains

House Bread8,00 $US

Cornbread6,00 $US

Brown Rice5,00 $US

Farro5,00 $US

Desserts

Earl Grey Tea Cake

Pandan & Coconut Parfait

Flourless Chocolate Torte

Black Sesame Cheesecake

Marjolaine Cake

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Greens Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Greens Restaurant est-il noté ?

Greens Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires