Fleming's Steakhouse - Woodland Hills

4.6

2138 avis

50 $ et plus

Non-specifiée

Étiquettes principales :

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Le Fleming's Steakhouse et bar à vin combine un service passionné et l'utilisation d'ingrédients de saison. On y trouve le meilleur bœuf primé USDA. Chaque plat est méticuleusement cuisiné de A à Z et est servi par un personnel attentionné. Vous découvrirez également le vin qui s'accorde parfaitement à chaque humeur avec le Fleming's 100®, la carte des vins primée, proposant 100 vins au verre. Cette carte propose des vins de vignobles parmi les plus populaires de partout dans le monde. Le Fleming's Steakhouse met également à votre disposition des salles à manger privées et un maître d'hôtel attitré qui fera de votre évènement un succès, peu importe la taille du groupe ou de votre budget. Au Fleming's, chaque visite saura vous faire plaisir.

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Nombre de personnes

2 personnes

DateHeure

13 juin 2024

19:00

Des expériences sont disponibles.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Non-specifiée, Grillade, Bar à Vin
Heures d'ouverture
lun.–ven. 16:00–22:00 sam. 14:00–22:00 dim. 12:00–21:00
Numéro de téléphone
(818) 346-1005
Site internet
https://www.flemingssteakhouse.com/Locations/CA/Woodland-Hills?y_source=1_MTU1MDMxODgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Looking to host a private event or meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. We'll help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion
Contact pour l'événement privé
Private Dining Director: (818) 346-1005

Endroit
6373 Topanga Canyon Blvd., 91367 Woodland Hills, CA
Quartier
Woodland Hills
Rue transversale
Victory Blvd.
Infos de stationnement
Valet & free parking
Métro ou Station
Bus stops right out front
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Droit de bouchon, Livraison, Non-fumeur, Restaurants AVV, Salle privée, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Father’s Day Steak & Surf 3-Course Menu
14 juin - 17 juin 2024
Make this Father's Day as legendary as he is by treating him to our 3-Course Steak & Surf Menu featuring the best in land & sea. Select from our Filet Mignon with your choice of Crab-Stuffed Shrimp Scampi or Lobster Tail Scampi starting at $93. Go big with our Prime Surf & Turf featuring 20 OZ USDA Prime Bone-In Ribeye and Lobster Tail for $117 or go even bigger with our Prime Event featuring a 35 OZ USDA Prime Tomahawk and Lobster Tail for $148. All entrees include salad and dessert. Menu available exclusively from Friday, June 14 to Monday, June 17. Open early Saturday, June 15 and Sunday, June 16.
5 – Course Wine Dinner featuring El Pino Club
140,00 $US par personne
Seulement 16 août 2024
Join us for a one-night-only event to sip, taste and celebrate four distinct wines from El Pino Club paired with a 5-course chef-curated menu. COURSE 1: APRICOT-GLAZED SALMON paired with EL PINO CLUB, Funky Jory, Pinot Noir Dundee Hills Willamette Oregon COURSE 2: JUNIPER-GRILLED LAMB LOLLIPOPS paired with EL PINO CLUB, Sea Floored, Pinot Noir Sta. Rita Hills California COURSE 3: APPLE, WALNUT & BLUE CHEESE SALAD paired with EL PINO CLUB, High Haven, Pinot Noir Anderson Valley California COURSE 4: FILET MIGNON & PAN-ROASTED MUSHROOMS paired with EL PINO CLUB, The Cusp, Pinot Noir Russian River Valley COURSE 5: NECTARINE & BRIE GALLETTE served with coffee or tea Wine Dinners exclusive for adults 21+. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack26,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $US
pan seared, creamy goat cheese grits, fig demi glace
Beef Carpaccio24,00 $US
caper-creole mustard sauce & red onion
Crab Cakes27,00 $US
roasted red pepper & lime butter sauce
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Serves 1-297,00 $US
- Serves 4-6184,00 $US
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
- Half24,00 $US
- Dozen48,00 $US
Crispy Maitake Mushroom17,00 $US
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

Market Salads & Classic Soups

Wedge Salad17,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad16,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad16,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque19,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $US
baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

Main Filet Mignon61,00 $US
11 OZ
Petite Filet Mignon55,00 $US
8 OZ
Certified Angus Beef Ribeye59,00 $US
14 OZ
Bone-In Filet70,00 $US
14 OZ

Signature Steaks; USDA Prime Cuts

Prime Dry-Aged Ribeye72,00 $US
16 OZ
Prime Bone-In Ribeye70,00 $US
20 OZ
Prime Tomahawk102,00 $US
35 OZ
Prime New York Strip65,00 $US
16 OZ

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

Diablo Shrimp18,00 $US
Crispy Maitake Mushroom14,00 $US
Oscar-Style Jumbo Lump Crabmeat17,00 $US
Truffle-Poached Lobster21,00 $US
Steamed Lobster Tail31,00 $US
Seared Scallops19,00 $US
Alaskan Golden King Crab Legs34,00 $US
Seared Colossal Shrimp16,00 $US

Beyond Steaks

Seared Scallops47,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass51,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $US
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop44,00 $US
julienne of apples, jicama, creole-mustard glaze
Alaskan Golden King Crab Legs84,00 $US
with drawn butter

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US
Roasted Asparagus17,00 $US
Creamed Spinach15,00 $US
Fleming's Potatoes17,00 $US
Baked Potato Plain or Loaded15,00 $US
Mashed Potatoes16,00 $US
add lobster +10
Chipotle Cheddar Mac & Cheese16,00 $US
add lobster +10
Sauteed Mushrooms15,00 $US

Desserts

New York Cheesecake16,00 $US
Carrot Cake16,00 $US
Crème Brulee16,00 $US
Fresh Fruit & Chantilly Cream15,00 $US
Signature Olive Oil Cake14,00 $US
Chocolate Gooey Butter Cake17,00 $US
Chocolate Lava Cake18,00 $US

Avis de 2 138 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Vallée de San Fernando / Valence
Adapté aux repas d'affaires
Vallée de San Fernando / Valence
Parfait pour déguster de bons vins

2 140 avis

JF
JohnF
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and food and table was set up for our anniversary
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Thank you Liam. Great steak and great lobster
Cet avis est-il utile ?
JP
JohnP
Los Angeles
16 avis
5.0
16 avis
Y est allé·e le 5 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated a birthday the restaurant and staff made it very special. Our dinner was prepared perfect and was delicious. Wine was also very good. Highly recommend the desert cocktail martini. Taylor was our waitress and she was excellent
Cet avis est-il utile ?
A
Ajar
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 31 mai 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
The waiter was rude and kept putting pressure on us to order mains while we were still eating and conversing. He kept interrupting our conversations. However he was nowhere to be found when we needed to order a glass of wine.
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le 27 mai 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 4
Our server was fantastic. Considerate and helpful. The food was not good to say the least. Lobster Bisque soup was awful. My steak was good , however my friend’s steak was loaded with salt and pepper, disgusting. The creamy spinach should have been called cream with little or no spinach. The entire time we were eating there was another server standing behind me engaged in a conversation with a patron seated in a booth. The patron’s attire was a hoodie and with it on. I will never recommend Flemings to anyone. Stay away. A total waste of $330 for only 2 diners. Over priced and awful.
Cet avis est-il utile ?
J
Janeeboo
Los Angeles
43 avis
4.0
43 avis
Y est allé·e le 27 mai 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Normally everything is excellent but this time not so much. We always get Filet Mignon but this time they were not great. Asked for medium and it was too cooked on the outside and very dry and not cooked enough on the inside. My friend asked for medium rare and it was cooked medium and also too dry. Not sure if we will be back especially since it’s to expensive to get mediocre food.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 22 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner, great everything I definitely recommend for all
Cet avis est-il utile ?
SH
SteveH
Grand Boston
5 avis
4.0
5 avis
Y est allé·e le 20 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The people are outstanding. The food was a little less than I expected. Steak filet was "typical" steak house. Crab was mehhh.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 14 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time we had ever been to Flemings it was outstanding. The service was wonderful. The food was amazing. I was there for my birthday and they made me very happy with a little gift of chocolates and a card on my table. That was very sweet. Had the tomahawk for Tomahawk Tuesday. What amazing amazing food I recommend the tomahawk on Tuesdays. We also added a lobster tail. Very delicious. I will most definitely be back. Outstanding place..
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
1.0
1 avis
Y est allé·e le 13 mai 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We thought we’d give this place another try and as before, it wasn’t good. We requested a booth and when we arrived one lady told us if we were happy to wait for a second while another table was cleared, we could get a booth, we were happy to oblige, 10 minutes later the lady vanished, and I spoke to the new concierge - he told us there were no booth available now or in the near future. So we just decided to take whatever table we could. We sat at our table and waited nearly 20 minutes and in the end we had to actually go and retrieve a waiter to help us, he had no idea he had been allocated our table, it was a busy day but in another 10 minutes, we actually received some bread and water. I ordered steak which was overcooked, but it was too late to make a fuss at this point and it was Mother’s Day so I didn’t want to do that in front of my wife given the occasion. Once we finished, we asked to take leftovers home, they obliged happily and gave us boxes, my youngest daughter, particularly wanted to keep her baked potato for her school day today, after about another 15 minutes we had to get the waiters attention to ask him where our food was, he looked around he couldn’t find it and he gave it to somebody else , I had a very unhappy daughter on my hands. I think this will be the last time we ever go to this restaurant and I will definitely not be recommending it to anybody.
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - Woodland Hills assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - Woodland Hills propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (818) 346-1005.

Le restaurant Fleming's Steakhouse - Woodland Hills est noté 4.6 étoiles par 2138 clients OpenTable.

Fleming's Steakhouse - Woodland Hills propose des cartes-cadeaux que vous pouvez acheter ici.