Fleming's Steakhouse - San Diego

4.7

2004 avis

De 31 $ à 50 $

Steak

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Adapté aux repas d'affaires

Le Fleming’s Prime Steakhouse & Wine Bar conjugue sa passion du service et des ingrédients de saison à une viande de bœuf USDA de première qualité. Chaque plat, méticuleusement préparé de A à Z, est servi par un personnel attentif. Le Fleming's 100® présente une carte primée de 100 vins servis au verre, ce qui vous permet d'y trouver votre compte, peu importe votre état d'esprit. Certains des vignobles les plus cotés au monde sont offerts dans la carte des vins. Le Fleming's met également à votre disposition des salles à manger privées, ainsi qu'un service de coordination qui se fera un plaisir d'organiser votre événement, peu importe la taille du groupe ou le budget. Chez Fleming's, chaque visite présente des possibilités infinies.

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Nombre de personnes

2 personnes

DateHeure

2 juin 2024

19:00

Réservé 37 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Grillade, Fruits de mer
Heures d'ouverture
Curbside Pickup lun–sam 12:00–22:00 dim 12:00–21:00 Delivery lun–sam 12:30–21:30 dim 12:00–20:30 Souper lun–sam 16:00–22:00 dim 16:00–21:00
Numéro de téléphone
(619) 237-1155
Site internet
http://www.flemingssteakhouse.com/locations/ca/san-diego
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
Looking to host a private event or business meeting in our restaurant? Our Events & Catering Menu offers a wide selection of hors d'oeuvres, starters, multi-course lunches and dinners. Our Events & Catering Associate will help you select one of our private dining rooms and coordinate all the details to ensure it’s the perfect occasion.
Contact pour l'événement privé
Private Dining Director: (619) 237-1155

Endroit
380 K Street, 92101 San Diego, CA
Quartier
Centre-ville / Gaslamp
Rue transversale
4th Avenue
Infos de stationnement
Off street parking is metered, two parking structures within three blocks of the restaurant, plus Valet directly in front of the restaurant.
Métro ou Station
Trolly & Train
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Brunch le week-end, Droit de bouchon, Livraison, Non-fumeur, Salle privée, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

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Expériences

Father’s Day Steak & Surf 3-Course Menu
14 juin - 17 juin 2024
Make this Father's Day as legendary as he is by treating him to our 3-Course Steak & Surf Menu featuring the best in land & sea. Select from our Filet Mignon with your choice of Crab-Stuffed Shrimp Scampi or Lobster Tail Scampi starting at $93. Go big with our Prime Surf & Turf featuring 20 OZ USDA Prime Bone-In Ribeye and Lobster Tail for $117 or go even bigger with our Prime Event featuring a 35 OZ USDA Prime Tomahawk and Lobster Tail for $148. All entrees include salad and dessert. Menu available exclusively from Friday, June 14 to Monday, June 17. Open early Saturday, June 15 and Sunday, June 16.
4-Course Chateau Montelena Wine Dinner
200,00 $US par personne
Seulement 7 juin 2024
Sip, taste and discover one of Napa Valley’s most iconic wineries at this one-night-only event. Enjoy our 4-course chef-curated menu paired with 4 of Chateau Montelena’s most prestigious wines. Amuse Bouche: CRISPY PORK BELLY with Chateau Montelena, Chardonnay Napa Valley, 2021 Course One: JUNIPER-CURED SALMON with Chateau Montelena, Chardonnay Napa Valley, 2017 Course Two: CAMPARI TOMATO & WATERCRESS SALAD =with Chateau Montelena, Cabernet Sauvignon Napa Valley, 2019 Course Three: USDA PRIME NEW YORK STRIP TRANCHE with Chateau Montelena, Estate Cabernet Sauvignon Napa Valley, 2019 Course Four: STRAWBERRY MOUSSE TART with coffee or tea This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity.

Plats populaires

Sweet Chili Calamari22,00 $US
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*26,00 $US
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings15,00 $US
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail24,00 $US
horseradish cocktail sauce
Burrata with Prosciutto18,00 $US
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly21,00 $US
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*24,00 $US
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes27,00 $US
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-288,00 $US
- Serves 4-6174,00 $US

Market Salads & Classic Soups

Wedge Salad17,00 $US
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**16,00 $US
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad16,00 $US
romaine, parmesan, fried capers, crispy prosciutto
Lobster Bisque19,00 $US
north atlantic lobster, spiced sherry cream
French Onion Soup18,00 $US
baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

Seared Scallops*47,00 $US
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet49,00 $US
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*51,00 $US
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken40,00 $US
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails62,00 $US
with drawn butter
Roasted Portobello & Cauliflower Steak43,00 $US
Roasted Portobello & Cauliflower Steak
Double-Thick Pork Rib Chop*44,00 $US
julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

Main Filet Mignon*
- 11 oz61,00 $US
Petite Filet Mignon*
- 8 oz55,00 $US
Certified Angus Beef Ribeye*
- 14 oz59,00 $US
Prime New York Strip
- 16 oz65,00 $US

USDA Prime Cuts

Prime Dry-Aged Ribeye*
- 16 oz72,00 $US
Prime Bone-In Ribeye
- 20 oz70,00 $US
Prime Tomahawk
- 35 oz102,00 $US

Over the Top

Diablo Shrimp18,00 $US
spicy barbecue butter sauce
Jumbo Lump Crab Meat17,00 $US
oscar style with béarnaise sauce
Truffle-Poached Lobster*21,00 $US
béarnaise sauce & caviar
Crispy Maitake Mushroom14,00 $US
tarragon aioli

Create Your Own Surf and Turf

Create Your Own Surf and Turf31,00 $US
add a lobster tail to any of our signature steaks

Shareable Sides

Crispy Brussels Sprouts & Bacon16,00 $US
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus17,00 $US
herb butter
Creamed Spinach15,00 $US
blended with parmesan, cream, spices
Fleming's Potatoes17,00 $US
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato15,00 $US
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes16,00 $US
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese16,00 $US
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms15,00 $US
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn Salad17,00 $US
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed Corn17,00 $US
fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

Signature Olive Oil Cake14,00 $US
Crème Brûlée16,00 $US
Carrot Cake16,00 $US
Chocolate Gooey Butter Cake17,00 $US
Fresh Fruit & Chantilly Cream15,00 $US
New York Cheesecake16,00 $US
Chocolate Lava Cake18,00 $US
Seasonal Summer Berry Mousse Cake17,00 $US

Avis de 2 004 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Steak
San Diego
Steak

2 005 avis

WH
WendyH
San Diego
40 avis
VIP
3.0
40 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Eh. Steak tasted great, but looked like it had been cut off another steak . Waiter wanted to be anywhere but there. Busboy was fabulous, hostesses were nice. Bathrooms unattended. Super over priced and a rundown location. Dissapointing.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
El ambiente, es muy lindo. Tienen muy buen recibimiento, nosotros íbamos a celebrar un cumpleaños y nuestra mesa estaba decorada al tema. La comida 10/10. El postre 10/10. Muy buen lugar.
Cet avis est-il utile ?
CL
ChipL
Phoenix
6 avis
4.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Both food and service was very good. Eat there at least one meal while in San Diego
Cet avis est-il utile ?
s
srodski
San Diego
19 avis
5.0
19 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great old time steakhouse. Must eat there on every trip to San Diego
Cet avis est-il utile ?
OT
OpenTable Diner
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service. The dinner was on point.
Cet avis est-il utile ?
j
jduarte
San Diego
18 avis
5.0
18 avis
Y est allé·e le 23 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Came for the pork chop and it did not disappoint! Appreciate the gluten free menu and attention to allergies. Have visited other locations and would recommend this downtown San Diego location for business dinners. Perfect location across from convention center.
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
2 avis
4.0
2 avis
Y est allé·e le 22 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Tomahawk Tuesday is a great deal for a date night! You MUST order the chipotle mac and cheese as a side and the chocolate butter cake for dessert
Cet avis est-il utile ?
OT
OpenTable Diner
Pittsburgh
1 avis
2.0
1 avis
Y est allé·e le 22 mai 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Expecting a night of fine dining, I was met with a series of disappointments. Firstly, the centerpiece of my meal, the dry-aged ribeye, which should have been the pinnacle of tenderness and flavor, was anything but. The steak was so tough it felt like a workout for my jaw, a stark contrast to what one would anticipate from an upscale establishment. To add to the letdown, the bartender seemed unfamiliar with the classic cocktails. An Old Fashioned is a staple that any reputable steakhouse should master, yet mine was poorly balanced and improperly made. But the issues did not stop at the table. After I paid for this lackluster meal, my credit card was not returned. I sat waiting, expecting our server to bring it back promptly, but instead, I was ignored. It was only after seeking out the hostess that I was able to retrieve my card. The lack of attention to detail and basic customer service throughout the evening was truly disheartening.
Cet avis est-il utile ?
A
Alejandro
Baja California
3 avis
5.0
3 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good, food was amazing and service too, prices very competitive
Cet avis est-il utile ?
P
Paddc
Washington
39 avis
VIP
5.0
39 avis
Y est allé·e le 17 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my son’s graduation celebration dinner, the waiter was great - very accommodating and fun. Had the scallops. Yum, crab cakes, yum, and of course lava cake, amazing. Very fun, thanks!
Cet avis est-il utile ?

FAQ

Fleming's Steakhouse - San Diego assure un service de livraison en partenariat avec Postmates et Uber Eats. Fleming's Steakhouse - San Diego propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 237-1155.

Le restaurant Fleming's Steakhouse - San Diego est noté 4.7 étoiles par 2004 clients OpenTable.

Fleming's Steakhouse - San Diego propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.