Welcome to Zebrano, Brentwood’s newest sushi & seafood restaurant, where you can indulge in the freshest sushi, most delicious seafood delicacies prepared with the finest ingredient & attention to detail. The interior is lush & welcoming with an embracing ambiance, featuring an elegant bar & a separate lounge floor.The menu at Zebrano features a wide range of sushi & sashimi, prepared by skilled & experienced sushi chef.In addition to sushi, Zebrano also offers a selection of hot & cold seafood dishes. The restaurant’s wine list is carefully curated to complement the flavours of the seafood and sushi dishes. Zebrano is the perfect choice for anyone who appreciates fine sushi and seafood in a sophisticated yet welcoming setting.Infants and children under 8yrs are not permitted after 8pm, Please note that we do not offer a children’s menuOpening times vary in BH & Special days.
Lot Bar and Restaurant est une entreprise familiale offrant de la nourriture fraîchement préparée de 8h jusqu'à 10h tous les jours. Que vous soyez à la recherche d'un petit-déjeuner informel, d'un déjeuner léger avec des amis ou d'un dîner 3 services pour une soirée de célébration ou tout simplement un verre au bar après le travail, nous avons le meilleur des environs à vous offrir. Chez "Lot", on retrouve fièrement des ingrédients de grande qualité, une présentation de haut niveau et un excellent service. Le menu de petit-déjeuner et de déjeuner changeant selon les saisons offre tout ce que vous attendez d'une cuisine hors pair. Le menu à la carte comprend le les spécialités du restaurant ainsi que les spéciaux du jour, qui varient. Le dimanche après-midi, on y offre le meilleur rôti. La carte des vins, disponible à partir de 11h, est conçue pour inclure de l'insolite et ce qui captera votre intérêt. Le DJ régulier du bar met l'ambiance musicale le week-end, chaque mois on retrouve une soirée d'humour, et un club de course le dimanche.
Alec’s Restaurant opened in 2010 and has established itself as one of Essex’s leading fish Restaurants. Alec’s prides itself on quality ingredients and exceptional service.Unwind with a premium bottle of wine or signature cocktail in the comfortable lounge before taking a seat in the elegant main dining room, which can accommodate 120 guests.Roaring fires in the winter and a delightful outdoor dining area in the summer, only enhance the elegant building.The menu at Alec’s Restaurant is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth-watering meat dishes add to this impressive menu.We are proud to follow the MSC code of conduct for sustainably sourced seafood. Plus, all seafood and fish are wild and ‘day boat caught’ from across Britain.Please note that this restaurant operates a strict policy of no children under 12 years, and a smart casual dress code.
Fumiko is a fusion Japanese restaurant with a stylish ambiance and a talented team of chefs. We offer a menu that combines traditional Japanese Izakaya dishes with innovative modern twists. Our mixologists create unique blends that combine traditional Japanese flavours with contemporary twists. With impeccable service and a stylish atmosphere, Fumiko is a destination for a unique and unforgettable culinary experience. Come and immerse yourself in our contemporary elegance, where tradition meets innovation.
Great food, unobtrusive service and comfortable surroundings all go to make Heseltine’s Restaurant the ideal meeting place. Our menu changes regularly to allow our experienced chefs to prepare exquisite food from the freshest seasonal ingredients, so you can be sure of a new experience every time you dine.With a comfortable, unhurried atmosphere, Heseltines is a place where you can take your time over a meal and then relax with an after-dinner drink in our spacious lounge and bar area. For a number of years, Heseltines Restaurant has offered first class food and drink to diners in Brentwood and its surrounding area. In that time, many thousands of hotel visitors, conference delegates and wedding guests have been made to feel welcome in our comfortable surroundings and have been tempted by our extensive menu.
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
Please ask for Private hire functions minimum of 35 people for birthdays events, engagements etc.Where traditional gastronomy, brings a refined classic and contemporary Indian dining experience, Inspired by the 7 Islands of Mumbai. The Islands are Parel, Mazagaon, Mahim, Worli, Colaba, Old Woman’s Island, and Bombay.Our passionate culinary team brings together a fusion of flavours making a perfect landscape of textures and flavours to be enjoyed by our sharing plate concept.“I believe dining is an experience and food has to be playful and simple & clean. Indian food gives us the upper hand to play with the ingredients and tickle the tastebuds #keepitsimpleKeeping it authentic and using gastronomic methods in Mumbai. We’ve tried to portray it in Mumbai 7.Putting Indian food on an international platform”***Please note that there will be an additional charge of £4 for celebratory extras!***
Here at Zamana our aim is simple..To provide authentic, traditional Pakistani street food whilst providing a friendly service in our wonderful vintage settings in East London
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
Gino’s Taverna is a family run restaurant set up by the late Gino Renoldi. Attached to the side of a busy town pub it offers a friendly, old fashioned, restaurant vibe selling freshly cooked food from Italian classics to Galician steaks. Our signature dish being a 900 gram Galician Ribeye on the bone carved at the table for two. With a stone pizza oven and an outside dining terrace. The restaurant has plenty to offer.
