Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
Located directly on the Mission Beach boardwalk, Draft Restaurant is serving up 69 beers on tap and 30+ bottles pairing the surf and sand with a wide variety of craft beers. But the appeal doesn’t stop at the #brewsandviews; Come hungry and experience a fresh take on beachside dining featuring casual, handcrafted fare from Executive Chef Luis Romero.
Ketch Tasting Deck offers a full-service dining experience on the 2nd floor at Portside Pier with stunning views overlooking San Diego Bay!Brought to you by the Brigantine Family of Restaurants. For generations our family has created unforgettable experiences true to the San Diego lifestyle at our Brigantine & Miguel’s restaurants. We’ve hosted countless celebrations and poured many a round for the happiest of hours. WE KNOW EXACTLY WHAT MAKES FOR THE BEST MEMORIES AND THE BEERS THAT CAPTURE THE FEELING. IT WAS ONLY A MATTER OF TIME BEFORE WE CRAFTED OUR OWN AND PUT THEM ON TAP.From beer aficionados to casual drinkers, we’ve got everyone covered with our easy-to-love (and drink) brews made for making memories!
Le Pueblo apporte un peu de la côte Baja à San Diego, avec un menu qui rassemble des mets traditionnels issus des communautés côtières de Baja et des plats contemporains conçus par le chef à partir d'ingrédients régionaux, en mettant l'accent sur les fruits de mer et des préparations plus légères. Le bar du restaurant sert de la bière et du vin provenant des deux côtés de la frontière, et propose une bonne sélection de tequila et de cocktails de spiritueux à base d'agave. Le Pueblo vous offre de prendre place dans une cour ouverte et sur une terrasse sur le toit, avec un design aéré et moderne, tout en conservant des détails rustiques de l'architecture qui a inspiré son nom.
Ballast Point Brewing Company's research & development location in Little Italy with 25+ beers on tap, cider, hard kombucha, full wine list, and an eclectic New American menu. Our dedicated team of brewers constantly explore new tastes and techniques to create adventurous and GABF award winning beers. Just like our approach to beer, the kitchen only sources the best possible ingredients, including steroid and antibiotic free proteins, line-caught fish and local produce when available. Come for a flight of beer, enjoy a smash burger, fill a growler, or get a keg - whatever the reason, we'd love to see you.
With handcrafted beer, eclectic menu, friendly service, and a lodge-like ambiance, Pacific Beach Alehouse is anything but ordinary. Dining Out magazine calls us "a world class microbrewery and restaurant," and "a destination for beer aficionados, tourists, and locals. We offer a wide variety of savory handcrafted burgers, flatbreads, and signature dishes. We feature four separate dining areas, each with its own unique atmosphere. You can sip a cold refreshing beer on our Sky Deck while enjoying the unparalleled views of Crystal Pier and the Pacific Ocean, or you can cozy up to the fire pit on our patio. Inside you can relax with your friends at our tables adjacent to our microbrewery. We offer free Wifi. We accept online reservations for groups of 6-12 guests. Reservations for 12+ people, please call the restaurant to book. We do not guarantee seating on the Sky Deck, but may request it as a preference.
Ever had a Danish meal ?We welcome you to Taste of Denmark. We are excited to offer you a culinary trip to Denmark. Have a seat on the dog friendly patio or retreat to our indoor setting with dimmed lights. Whatever the occasion you can be sure to experience our warm hospitality known as “hygge” accompanied by the Taste of Denmark treats, light dishes and hearty comfort food. Gluten free dishes, vegetarian options and a fantastic beverage menu, we stand ready to give you memorable dining experience.You will find Taste of Denmark convenient located in Hillcrest close to the airport and balboa park.
Le Duke's La Jolla est ainsi nommé en hommage au nageur hawaïen Duke Kahanamoku, médaillé olympique en natation et water-polo et père du surf moderne. Surplombant la crique de La Jolla Cove, le Duke sert une authentique cuisine traditionnelle de l'île revisitée avec des interprétations contemporaines, dans une atmosphère chaleureuse et accueillante. Célébrant le style de vie des plages de Hawaï et de Californie du Sud, l'établissement met à l'honneur la famille, la vue et l'esprit aloha. Venez apprécier son sens de la famille, « ohana ».
