Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!Our cocktails are a mixture of urban mixology complemented by fresh ingredients including herbs, infusions, and homemade syrups. This immersive experience indulges all of the senses, creating a unique experience even for those with the most complex of palates.Our culinary menu reflects a deep passion for traditional Mexican and Latin American cuisine with a modern Kalaveras twist. Our Chef's recipes are passed down from generation to generation. We showcase classics such as barbacoa and carnitas plates, as well as unique twists on Enchiladas Verdes, Tacos gobernador, and our exclusive Molcajete.
It was just yesterday when we opened our doors. If Yesterday was October of 1952. Steven's is America's premier traditional steakhouse. We are committed to providing you with outstanding hospitality and serving you the best steaks. Our acclaimed wine list, rich ambiance and personal wait-service are designed to provide you with a truly memorable steakhouse experience. We also have another side of personality. Our lounge is alive with the hottest sounds of Salsa and many other Latin vibes. IIn addition, we have seven private dining rooms for that perfect quiet evening. Whether you are planning a business dinner, graduation, wedding, anniversary, rehearsal dinner, birthday or a large corporate meeting, we will satisfy your needs in a friendly and professional manner. Steven's steakhouse Gift Cards are the perfect gift for every steak lover. We look forward to serving you.
Suggested dress code: Dressy casual Photo ID required. 21 and over.ABOUT THE CICADA RESTAURANT AND LOUNGE: On special nights travel back in time to a 1940's style nightclub featuring fine dining, live music, and dancing. From the 30-foot gold-leaf ceiling to the luxurious Art Deco bar and lounge, Cicada has combined 1920s elegance with contemporary design elements to create an extraordinary atmosphere. 15,000 square feet - ideal for your wedding, special event, and private party.
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Proabition sits in the center of the fashion hub L.A Fashion District. We feature a progressive American/California cuisine. We offer a year round alfresco dining experience with an aesthetic indoor outdoor enclosed patio. Our beverage program offers a robust collection of spirits and truly artisanal products notably Whiskey, Mezcal and Tequila. Weekend dinner experiences feature live music, fire dancers, our Speakeasy the "Monocole" and culinary and beverage experiences. Please note that we take every request under consideration, however, we can't guarantee that all requests will always be met. We offer valet parking Fridays and Saturdays from 6 pm - 2 am and Sundays from 11 am - 6 pm. Parking structure is available across our venue.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Otium est un restaurant contemporain qui puise dans le riche patrimoine culinaire de Timothy Hollingsworth. Il est conçu pour être un restaurant social avec une cuisine ouverte spectaculaire fusionnant les espaces intérieurs et extérieurs. Le nom du restaurant, Otium, vient du latin. Un mot qui est destiné à mettre l'accent sur un lieu où le temps peut être consacré à des activités sociales paisibles, à la fois manger et boire; adjacentes à l'une des rues culturelle les plus importantes de Los Angeles " - Grand Avenue - et à côté de son plus récent et dynamique ajout, le musée d'art contemporain, The Broad. Le restaurant puise son inspiration dans les oliviers centenaires plantés dans Broad Plaza en utilisant la cuisine rustique avec le feu et des ingrédients durables cultivés dans le jardin de la mezzanine du restaurant. Otium dépouille les formalités rigides de salle à manger tout en se concentrant sur la qualité de la nourriture, un service chaleureux et une ambiance décontractée.
• Réservation de tables avec bouteilles • Pasadena
Réservé 3 fois aujourd'hui
A fusion of Mediterranean & Asian Flare, Chef Edgar Ramos, has adapted the technique of joining these two culinary forces. Bringing forth innovative flavor combinations and unique menu offerings, such as the delectable Wagyu A5 Bites, topped with Sturgeon Caviar, Citrus Soy, Robatayaki Skewers, and our melt in your mouth 41 Day Dry-Aged Tomahawk. Hand crafted cocktails, decadent show stopping desserts, and live entertainment Thursday - Saturday nights, No Comment is Pasadena's newest and hottest resident.
