We are dedicated to delivering a unique atmosphere to suit a diverse range of needs. The Hive is a blend of atmospheres, cuisine, and community. Our menu is based on the memories of East Coast living and special times with relatives in the kitchen. These are family recipes coming to life in our scratch kitchen, and we promise our guests a personalized culinary experience.Our fan favorite dishes are Bourbon Spiked French Toast, Italian Beef Sandwich, Honey Butter Waffles, and Sausage/Potato/Egg/Cheese Bowl. Whether you are looking for a boozy brunch with friends, a quiet business lunch, or a memory creating meal with your family, we are here to serve you!
Le restaurant Metropole propose une version contemporaine des anciennes techniques de cuisson dans la cheminée. Sous la direction du chef exécutif Jared Bennett, le menu se concentre sur des plats cuisinés dans un foyer construit sur mesure. Vitrine pour les agriculteurs et les producteurs durables de la région, le menu du Metropole bien élaboré et en constante évolution se compose de viandes rôties dans le foyer, de poissons, de légumes, de céréales et de charcuterie maison. La carte des boissons propose des bières artisanales et des cocktails, du bourbon et une sélection judicieuse de vins du vieux continent et du Nouveau monde.
Red Roost Tavern or RTR is a nod to providing locally sourced food and spirit in a relaxing and inviting atmosphere.Current hours are Monday - Thursday 4pm - 10pm, Friday 3pm - 10pm and Saturday - Sunday 7am - 10pm.
Le D. Burnham's est situé dans le plus récent hôtel quatre diamants de Cincinnati, le Renaissance Cincinnati. Nous sommes un restaurant américain contemporain du Midwest proposant une cuisine locale, de saison et savamment préparée, servie avec une élégance décontractée. Le D. Burnham présente une large sélection de spiritueux, de cocktails, de vins et de bières qui vous permet de déguster des plats traditionnels ou siroter une boisson locale, créative ou aventureuse.
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.
Alcove by MadTree has shareable bites, vegan and gluten friendly options, and locally sourced modern American dishes, we invite you to enjoy a fantastic experience with us.Be immersed in our inviting and casual space. Boasting a greenhouse, outdoor patio, bar + lounge with a breathtaking living wall, and a formal dining area. Alcove by MadTree has a space for any occasion.
Chef Tavis’s Brussels sprouts, fried chicken tacos and loaded tots alongside Michael Henry's unique specialty wine flights are just a few of our most talked about food and drinks. We have an award-winning wine list with more than 40 approachable, yet refined options by the glass and each restaurant features an evolving seasonal menu, specially curated by each Executive Chef to provide a unique culinary experience at every LouVino. In addition to our wine flights, we have a Captains List, showcasing featured bottles of wine, a variety of rare bourbons, local beers and specially crafted cocktails. On weekends, we have an incredible brunch with unique dishes like pancake tacos, chicken biscuit sliders and an array of flavored mimosas. Our warm, rustic, modern atmosphere and relaxed outdoor dining make us the perfect spot to have some fun dining out with friends and family or that someone special.
The Tropics are much closer than you think! Welcome to AMADOR, a chance to travel back in time to a lush, tropical destination. Immerse yourself in Cuban culture through our curated cuisine experiences, hand-crafted cocktails, and delicious coffee and desserts. "Amador" is Spanish for "lover," and AMADOR is a love letter to the people of an enduring and colorful culture, featuring iconic dishes like the Cubano Sandwich, Ropa Vieja, and Lechon Asado and much more. Enjoy seven days a week for lunch or dinner. And dont forget the Tres Leches, Flan de Caramelo or Cuban coffee. See you soon!
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 8+ for our 48 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal European cuisine that combines tradition, innovation, and just the right amount of Southern charm, all under the expert guidance of Chef Seth Ridgill. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.
