Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Le Giulia est un restaurant italien appartenant à son chef cuisinier situé entre les places Harvard Square et Porter Square, à Cambridge. Il s'agit du premier restaurant du chef primé Michael Pagliarini. L'accent est mis sur une cuisine exceptionnelle et un service de la plus haute qualité avec une authentique vitalité italienne. La spécialité sont les pâtes faites à la main, élaborées chaque jour sur la table de chef sur mesure installée à côté de la cuisine ouverte.
Estella, a modern American Restaurant in Boston, is open 3PM to 2AM; serving dinner from 3PM to 2am, and our full menu is opened until 1:30AM. Alcoholic beverages are served until 2AM. Brunch is served Friday-Sunday 10am-2am. We also feature live entertainment. Host your next private event at Estella.
Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Les chefs Daniel Bojorquez et Frank McClelland ont ouvert La Brasa au printemps 2014. La nourriture de La Brasa présente des influences culinaires ancrées dans les régions d'origine de beaucoup des résidents d'East Somerville, comme le Mexique, le Pérou ou le Moyen-Orient, pour n'en nommer que quelques-unes. La Brasa met en évidence le bois sur lequel les plats sont cuits. La plupart des gens associent les odeurs d'un poêle à bois et d'une cheminée à foyer ouverte à la famille, aux amis et à la communauté.
Le South End Buttery est un café/boulangerie de quartier, sur place ou à emporter, le jour, et un bar-restaurant complet la nuit. La cuisine reconnue du Buttery est réputée pour combiner des ingrédients de saison locaux afin de créer une nourriture de tous les jours exceptionnelle à des prix abordables. L'expérience culinaire décontractée du Buttery atteint de nouveaux sommets, avec une cuisine classique réconfortante, ainsi que des plats sains et à basses calories, accompagnés par une sélection abordable de vins et de bières. Vous aurez l'impression de manger dans votre propre maison, mais sans avoir à faire la vaisselle !
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
