Idéal pour les steaks et bien plus encore... Le Black Angus Steakhouse a bâti sa réputation en offrant l’authenticité d’un steakhouse à l’américaine que vous n’êtes pas près d’oublier. Les chefs sont fiers de vous servir uniquement des steaks Black Angus vieillis à point, fraîchement coupés tous les jours et grillés à la flamme.
Les autres spécialités comprennent une variété de fruits de mer succulents, de tendres côtes levées et les fameuses côtes rôties lentement. Peu importe ce dont vous avez envie, le Black Angus Steakhouse est fier de la qualité supérieure offerte, du service accueillant et de l'excellente nourriture. C'est plus qu'une tradition: c'est une passion de tous les jours. Le restaurant Black Angus offre une gamme complète d'éléments figurant au menu qui sont naturellement sans gluten. Demandez la fameuse « Gluten Free Trail Map ».
Vous souhaitez effectuer une réservation ? Appelez le restaurant au (916) 286-2702 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Sacramento, en Californie, le Ruth's Chris Steak House sert le meilleur bœuf de qualité USDA, grillé à plus de 900 °C et servi sur des assiettes chaudes à 260 °C , afin que votre steak reste chaud, juteux et délicieux, de la première à la dernière bouchée. Savourez des entrées inspirées des saveurs de La Nouvelle-Orléans, des steaks de qualité USDA Prime, des fruits de mer frais, des accompagnements créatifs et des desserts maison. Profitez de l'atmosphère chaleureuse et de l'authentique hospitalité du Ruth’s Chris. Que vous soyez un habitué ou un nouveau venu curieux de découvrir ce lieu en vogue, le Ruth’s Chris est l'endroit idéal pour passer une excellente soirée. Le souper est servi tous les soirs, il est conseillé de réserver. Des repas privés ou un service de traiteur sont également proposés.
Bennett’s American Cooking, offers prime seafood and steak dishes along with share plates, sandwiches and salads with a focus on freshly prepared and house made plates with 16 items priced at $20 or less.Our atmosphere features an expansive bar at the heart of the restaurant with an upscale, yet casual, dining experience. Expect attentive service and Bennett’s signature hospitality – an extension of our other restaurant – Bennett’s kitchen•bar•market in Roseville.Bennett’s American Cooking offers both lunch and dinner from 11:30 daily and serves Brunch on Saturdays and Sundays from 9 am. Come and experience our hospitality and convivial atmosphere. Enjoy handcrafted cocktails, over 40 wines by the glass, and experience the flavors of our Prime Seafood and Californian inspired contemporary menu.It’s an exciting time for the restaurant and we invite you to join us as we celebrate this new beginning.
Bennett’s offers a spectrum of contemporary food whether you’re the traditional meat and potatoes connoisseur to the ultimate health-conscious, low carb, gluten-free vegan aficionado –– Bennett’s restaurant in Roseville has you covered. Our entire menu is available for TO_GO and DELIVERY AND FOR CURBSIDE PICK UPArtisanal cocktails, daily Happy Hour, corporate catering and quick grab & go meals.Upscale full service bar and restaurant. Featuring handcrafted cocktails and select local artisan craft beers on tap.Specialty market – dine in or take out options consisting of fresh seafood and prime steaks, burgers, chopped gourmet salads, artisan cheeses and breads and handcrafted desserts. Seasonal menu changes daily.Full service coffee and espresso bar – Artisan wines from around the world available in our market to take home.Open 7 days a week offering Breakfast | Lunch | Dinner.
Le restaurant Piatti illustre l'ambiance familiale chaleureuse et accueillante d'une trattoria italienne. Avec son charme rustique, il propose une ambiance conviviale et personnalisée. Sa cuisine de style italien crée des plats simples et savoureux avec les ingrédients du jour les plus frais. Le Piatti constitue le lieu idéal pour des soirées privées, des réceptions ou des groupes d'affaires.
Family friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, craft cocktails, and to-go—Zocalo UV opened up in the newly renovated University Village shopping center in January of 2018 based on the success of its Midtown and Roseville locations. Offered in a upscale yet casual setting with original artwork from Tlaquepaque, Mexico and a spacious patio—Zocalo’s warm hospitality, fresh regional Mexican food, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.
Zócalo is about celebrating true Mexican hospitality, through authentic regional cuisine and genuine service. We are passionate about being a centering force in people’s lives. We aspire to be there for you, wherever you are, whenever you want.
Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
The Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food.
