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Meilleurs restaurants branchés à Actipan

Prix
Type de cuisine (20 sur 94)

381 restaurants disponibles à proximité

Photo du restaurant Campomar - Insurgentes
4.6
Exceptionnel(345)
Prix : cher
• Fruits de mer • Mixcoac / Aguilas
Réservé 16 fois aujourd'hui
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
Photo du restaurant Carnal- Insurgentes
4.7
Exceptionnel(159)
Prix : très cher
• Grillade • San José Insurgentes
Réservé 8 fois aujourd'hui
Ferviente e incontrolable desesperación por la degustación.
Photo du restaurant Cambalache - Insurgentes
4.7
Exceptionnel(594)
Prix : très cher
• Argentine • Del Valle / Nápoles / Narvarte
Réservé 6 fois aujourd'hui
Founded in 1986, A benchmark in Mexico for Argentine cuisine, where we stand out for the best quality USDA Prime cuts, fish, and seafood imported from Canada and the USA. Our special grilling technique characterizes us, which, in conjunction with our own wines grown in Mendoza, Argentina, creates an unmatched gastronomic experience for all food lovers.
Photo du restaurant Los Arcos - Insurgentes
4.6
Exceptionnel(119)
Prix : cher
• Fruits de mer • Zona Rosa / Cuauhtemoc
Réservé 3 fois aujourd'hui
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
Photo du restaurant Mr. Pampas - Ciudad de México
4.6
Exceptionnel(85)
Prix : très cher
• Grillade Brésilienne • Del Valle / Nápoles / Narvarte
Réservé 1 fois aujourd'hui
Gastronomia brasileira ( espadas al carbón y barra de ensaladas )
Photo du restaurant El Japonez - Manacar
4.4
Génial(203)
Prix : cher
• Japonaise • Mixcoac / Aguilas
Réservé 1 fois aujourd'hui
With a unique concept of Japanese fusion food and an extraordinary culinary experience, El Japonez has 20 years of experience and 7 houses.Classic Japanese ingredients are mixed with touches of innovation to give way to flavors that will stay on your palate.The essence of El Japonez could not feel complete without its magnificent architecture. Each location has its style and some particular detail by which it is distinguished.
Photo du restaurant Contramar
4.8
Exceptionnel(793)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservé 27 fois aujourd'hui
Restaurante de pescados y mariscos en la colonia Roma.
Photo du restaurant Rosetta
4.5
Génial(3582)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservé 73 fois aujourd'hui
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Photo du restaurant BOTANICO
4.6
Exceptionnel(500)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 32 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Photo du restaurant Maximo
4.7
Exceptionnel(2711)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 51 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
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