Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Chairman Reserve and Strauss Grass Fed steaks, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
Main Street Bistro and Bakery combines French elegance with a casual dining experience in the heart of Historic Downtown Grapevine. Our dinner service boasts some of our favorite French dishes like Mussels and Duck Confit and American classics like Short Ribs and Shrimp and Grits. Enhance your dining experience with a signature cocktail or a glass of Bordeaux. And don’t forget to try one of our famous desserts, handcrafted daily by our Executive French Pastry Chef! We serve Weekend Brunch Saturday and Sunday 7:00 am - 4:00 pm. Brunch is available for walk-ins and waitlist only; no reservations for Weekend Brunch.
Dino’s Steak and Claw has an incredible menu and amazing ambiance working in its favor. You can find it in the historic Grapevine area of Dallas. It is in a vintage bank building, and once through the doors, you’ll immediately notice that much of its classic look remains intact.Of course, you’ll soon be busy with the menu at Dino’s Steak and Claw. As the name suggests, this restaurant is all about surf and turf. However, there is also plenty of poultry to be enjoyed too. You can order things such as beef medallions, Atlantic salmon or a fresh salad. While you eat at Dino’s Steak and Claw, a local pianist will keep you entertained with some light music.
Welcome to PIAF, a Mediterranean and European restaurant in historic downtown Grapevine. Embark on a flavorful journey inspired by the enchanting sparrow's passion.Experience PIAF, the sister restaurant to Chez Fabien, delivering exceptional dining in Grapevine. Indulge in our kitchen's delights, where every dish and shared moment create cherished memories. Led by Chef Fabien Goury, PIAF blends Mediterranean and European influences into an extraordinary menu. Experience vibrant flavors from herbs to tender meats, savoring each delightful bite. Immerse in our inviting ambiance, filled with laughter, clinking glasses, and lively conversation. PIAF is ideal for intimate dinners or joyous gatherings, creating unforgettable moments with cherished company. At PIAF, dining is an art, a symphony of flavors celebrating life's pleasures. Let us take you on a gastronomic voyage of culinary excellence.Come, be a part of the PIAF experience. Unveil the world on a plate, right here in Grapevine.
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Welcome to The Bartonville Store Restaurant & Jeter's Meat Shop, a historic dining haven merging rich heritage with culinary excellence for over 140 years. Indulge in hand-crafted meals featuring Rosewood Ranches' Texas Wagyu Beef, curated by our Executive Chef Michael Scott, CEC, AAC, WMCS.Savor our signature "Fire Stage" showcasing Rosewood Ranches' Wagyu Beef, celebrated for its buttery flavor and tenderness. Raised naturally, it's a highlight of our diverse menu, including soul-warming soups, salads, sandwiches, and communal meals.Discover a curated selection of wines, beers, and cocktails guided by our sommelier, elevating your dining experience. Our "Center Stage" hosts live music performances curated by Tim & Kathleen House and 3418 Music, making every visit unforgettable.Treat your senses to paradise at our House of Wagyu Beef, where passion meets precision in every dish. Book your table now and embark on an unparalleled culinary journey with us! Book your table now!
In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
