Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment Group’s Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia, several of Sinatra’s own paintings, as well as live music every day. A carefully-cultivated menu includes some of Sinatra’s personal favorites, traditional Italian dishes, steaks, an array of classic cocktails and more. Offering one of Nashville’s most unique and elevated entertainment experiences, Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Sinatra attire is business casual; for ladies, dressy attire suggested. For gentlemen, collared shirts are preferred. No sports apparel, no shorts for dinner service. No sleeveless shirts or open-toe footwear for the men, and no offensive or political message on t-shirts, please.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, sock sausage, and olives. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as creative and include everything from the fennel sausage to the clams, catfish, and garlic chili broth, to bread gnocchi. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Stationairy, serving brunch, dinner, and an array of wines and craft cocktails daily. Stationairy offers an epicurean journey from Executive Chef Brian Kersey in an open-concept space that honors the rich history of The Union Station. Complimentary two hour valet parking.