The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2020 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.
L'Osteria Mattone, un restaurant de quartier, propose une cuisine italienne régionale, notamment des plats de Rome, combinant des repas de type bistrot et trattoria.
Cet établissement est ouvert pour le souper à partir de 17h00 du mardi au dimanche, et pour le dîner à compter de 11h30. Les repas sont servis sur réservation, mais des tables sont toujours disponibles selon le principe du « premier arrivé, premier servi ».
Le restaurant vous attend !
Une charcuterie haut de gamme. Ce restaurant propose un service de décantation complet avec une impressionnante carte des vins. Vous y trouverez une collection de bourbon, vous n'en croirez pas vos yeux. La nouvelle version du Little Allay Steak dans l'historique Roswell rivalise avec les meilleurs steakhouses, y compris celui de Peter Luger à New York et celui de Bern à Tampa. Créateurs des meilleurs hotspots OTP, Hicham Azhari et Fikret Kovac s'enfoncent dans le passé pour créer un espace de détente inspiré de la fin des années 1800. L'ancien magasin d'antiquités a été transformé avec des briques rénovées, du bois de récupération, du carrelage de métro blanc et des rampes de lumière confectionnées avec des crochets à viande. Il possède aussi des coins salon munis de banquettes et de tables installées entre des murs bas. Le menu est de qualité supérieure, les boissons sont divines, l'ambiance est chaleureuse et animée. Vous ne voudriez pas manquer une telle expérience ?
Located in historic downtown Roswell, Canton St Social is a place where you can eat, drink, and feel right at home. We have a great selection of craft cocktails, wine, beer, and even a non-alcoholic cocktail menu; truly something for everyone. Come join us for brunch and design-your-own Bloody Mary or Mimosa. Enjoy one of our diverse small plates, selection of salads, eclectic handhelds, brick-oven pizzas, and main dishes including the famous Cajun Chicken Pasta, Pineapple Chutney Pork Chop, and Seared Sea Scallops. Finish your meal with a dessert cocktail and Homemade Bread Pudding or a slice of Flourless Chocolate Cake. We also have room on our covered patio for you to sit, eat, drink, and relax. Follow our Instagram @cantonstsocial to get our most up-to-date information on live music, menu changes, and specials.Please note that our kitchen shuts down 1 hour before closing time.
Le Table & Main sert une cuisine « du Sud simple et de saison » dans une propriété magnifiquement restaurée située dans la rue Canton Street, dans le centre historique de Roswell, en Géorgie.
Cet établissement est ouvert du mardi au dimanche à 17h00 pour le souper. Vous pourrez aussi réserver sa salle à manger principale et sa table familiale pouvant accueillir 8 à 10 personnes. Son patio, sa terrasse et sa salle à manger aménagée à l'avant du restaurant sont proposés sur la base du « premier arrivé, premier servi », pour ceux qui n'auraient pas réservé.
Le Table & Main est impatient de vous accueillir dans sa salle à manger !
Located in Downtown Alpharetta, Taffer’s Tavern is the quintessential pub, a place to meet old friends while making new ones. Open for lunch, dinner and late night, it boasts outstanding signature drinks, mouth-watering savory tavern foods, excellent customer service, and the highest safety standards in the industry. Stop in for an Instagram-worthy Crafted Cocktail at their beautiful bar, or enjoy a delicious Handheld or Plate in the cozy dining room or pet-friendly patio. Designed with traditional Old-World taverns in mind, its ambiance is inviting, warm, and comfortable, making guests feel relaxed and welcomed visit after visit. Taffer’s Tavern is the product of Jon Taffer, hospitality expert, entrepreneur, best-selling author, star, and Executive Producer of Paramount Network’s Bar Rescue.
Lapeer is a chef inspired Steak and Seafood concept with a boutique coastal vibe setting located in the heart of the Historic downtown Alpharetta. The menu will include premium cuts of beef including prime, certified Angus, America Wagyu and reserved dry aged steaks. Our seasonal approach will have a mixture of classic, yet innovative creations as well as some steakhouse staples. We source our fresh seafood and day boat fish from the gulf and east coast and offer a regular rotating selection of fresh oysters. A well balanced by the glass list with a focus on new world varietals. An extensive reserve list driven by full bodied California cabs and red blends, backed with a solid mix of old world Italian and French varietals.We here at Lapeer are excited to serve our community. We invite you to Lapeer Steak & Seafood where we are committed to offering class, quality , good service and style to meet your expectations at the highest level.
Authentic Greek cuisine with a modern flair all infused with the traditional flavors of classic dishes presented in an energetic space for the full Greek experience. Please contact us directly at 678-587-5888 as Open Tables does not reflect exact availability. Contact us so we can book your reservation and accommodate your party from two people to more.
PLEASE NOTE: IF YOU ARE MAKING A RESERVATION FOR A HOLIDAY WE MIGHT BE ONLY OFFERING A FIXED PRICE MENU23 Beers on tap, mostly local.. .99% Gluten Free Menu, even the Fried Chicken..Private separate event space for up to 60...The locally owned restaurant with a chef-driven menu embraces the principles of sustainability with locally sourced ingredients whenever possible and changing selections to celebrate the seasons. Inspired by local heritage, dishes are skillfully and thoughtfully prepared with a nod to southern cuisine highlighting the pure simple tastes of fresh ingredients.Experience the timeless interior with exposed brick walls and modern flair. The beautifully restored architecture allows guests to get away in a place that feels like it has a lot of history and an exciting future. Modern light fixtures and a substantial zinc bar inform guests of the innovation taking place in the kitchen within the historic space.
