Coming Sugar Factory American Brasserie, America’s favorite eatery and celebrity hotspot, expands with its newest location in the notable Resorts World New York in Queens, opening to the public August 2021. The 12,000-square-foot location is the 22nd location for the world-famous brand celebrating 10+ years serving the most decadent sweets and treats around the world.Sugar Factory at Resorts World New York will be located at the porte cochère entrance to the resort. The 218-seat restaurant dining room is a contemporary rendition of an old Paris brasserie bar featuring hot air balloon banquets, café seating, floral lined walls, two large white illuminated canopy trees, and an impressive DJ booth. A private dining area with a stand alone cocktail bar will complete the room, with an additional 14 bar seats for guests to enjoy. Upon entrance, diners will be greeted by a life-size, instagrammable flower wall with neon wall art.
RW Prime is newly renovated!Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Ciao! In our 21st Century, The brainchild of restauranteur and entrepreneur I Charlie Balmacoon welcome you to my journey as i eat my way around italy. Unfolding the finest food and the most regional classics while sharing my impluse for the italian culinary arts! Established in 2020 in Kew Gardens during the pandemic i brought a modern twist on italian history by introducing C Restaurant, Lounge and Bar.
Le Smith est une brasserie américaine décontractée qui offre quatre établissements à New York : le Smith East Village, le Smith Midtown, le Smith Lincoln Square et le Smith NoMad. Les menus déjeuner, dîner, brunch et souper proposent une sélection de plats de bistrot familiers qui sont faits à partir de produits de fournisseurs locaux. Le Smith est l'endroit idéal pour prendre un verre après le travail, pour un repas d'affaires, pour prendre une bouchée ou un cocktail avant un spectacle, pour fêter tard en soirée, pour les brunchs du dimanche en famille et plus encore. Tous les emplacements disposent de salles privées. Peu importe l'occasion, venez faire un tour!
