Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Nashville for lunch, dinner, or weekend brunch. Located in Nashville attached to Vertis Green Hills apartments at Richard Jones Road and Hillsboro Pike, near Corepower Yoga and The Set Studio. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Epice is a family-owned Lebanese bistro in the heart of Nashville. We balance modern design with classic Lebanese dishes, aromatic spices with fresh herbs, and friendly service with professional knowledge. The cocktails are crisp, the entrees aromatic, and the wine elegant. Come celebrate.
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
• du Sud des États-Unis • Waverly / Melrose / Breeze Hill
Réservé 123 fois aujourd'hui
Connue pour ses disques de platine et sa bonne cuisine, la ville de Nashville regorge de restaurants. Cependant, aucun n'égale la passion et la cuisine variée de l'unique Urban Grub, une valeur sûre.
Loin du haut-de-gamme étouffant, l'Urban Grub vous accueille dans une ambiance saine et décontractée, constituant ainsi la prochaine grande star de la scène culinaire de Nashville. Conjuguant traditions du sud et touches savoureuses, le menu se compose de poissons et de fruits de mer frais, d'huîtres fraîchement écaillées, de viandes grillées et fumées, de légumes, ou encore de mets de style cantine.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
House of Cards is Nashville’s most unique dining and entertainment experience. Located underground in a 10,000 sq. ft space, the venue offers an evening for guests unlike any other in the history of the South. House of Cards celebrates the art of magic, classic American cuisine and fine hand-crafted cocktails. Guests are encouraged to explore the dining room to enjoy the rare collections and be entertained by some of America’s top magicians. Complimentary tickets to magic performances in the showroom are included with purchase of a dinner entrée. Please, no outside bottles.Reservations for parties of 6 or less can be made 14 days in advance through OpenTable. For parties of 7-12, please reserve 17 days in advance by emailing reservations@hocnashville.com. Dress code strictly enforced. For dress code details, visit HOCNashville.com/reservations. No photography inside the restaurant. Reservations encouraged. Walk-ins welcome subject to availability and dress code.
Rooted in the traditions of regional cooking, Henley celebrates quality products made by American hands. That starts with the hand selected bourbon and Tennessee whiskey barrels that populate our drink program and extends to our rich appreciation for the bounty available in the American South. The atmosphere evolves as you move through the space: bright and breezy on patio, hushed and moody in Snooker. As for the inner sanctum--Henley’s coveted Rabbit Hole--well, you’ll just have to experience that for yourself.
Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment Group’s Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia, several of Sinatra’s own paintings, as well as live music every day. A carefully-cultivated menu includes some of Sinatra’s personal favorites, traditional Italian dishes, steaks, an array of classic cocktails and more. Offering one of Nashville’s most unique and elevated entertainment experiences, Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Sinatra attire is business casual; for ladies, dressy attire suggested. For gentlemen, collared shirts are preferred. No sports apparel, no shorts for dinner service. No sleeveless shirts or open-toe footwear for the men, and no offensive or political message on t-shirts, please.
