With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
A Delicious Dining & Memorable Events. The 'Wick Pub & Grill at Prestwick Golf Club offers an assortment of delectable dining options, including our full-service restaurant and bar – featuring a variety of mouth-watering burgers, piled-high sandwiches, salads and wraps, and Continental specialties, along with regional favorites and seasonal menus, all prepared fresh daily on-site by our executive chef and culinary team. The same delicious fare can be enjoyed during weddings, parties and other special events hosted at Prestwick Golf Club. For more information, please call (651) 294-3160. One-of-a-Kind Culinary Experiences. Our talented executive chef and culinary team take a great deal of pride in creating one-of-a-kind culinary experiences that help our customers indulge, connect and socialize – ranging from wine dinners and holiday celebrations to social mixers, fundraising events, celebrations of life and our signature Sunday brunches.
Embark on an extraordinary dining journey at Hastings newest culinary haven. Our restaurant offers an unmatched experience, where stunning river views converge with exceptional cuisine and a subtle hint of charcoal in the air. A destination like no other, it enchants your senses in ways beyond compare.
L'équipe culinaire talentueuse et diversifiée du Crave a conçu un menu mettant l'accent sur la variété et la qualité, en partageant ses recettes et ses techniques préférées afin de satisfaire tous les goûts. L'équipe du restaurant est fière de servir la nourriture la plus fraîche et de meilleure qualité qu'il soit en utilisant uniquement les meilleurs ingrédients. Le menu varié, qui propose un large choix de plats, est en constante évolution car les chefs cuisiniers s'inspirent de nouveaux ingrédients, techniques et saveurs.
L'énergie du restaurant est omniprésente : le brouhaha des convives et du personnel, l'intérieur chaleureux et ouvert, le bar à sushis moderne, les plats frais de la cuisine américaine et le sens de la découverte à chaque recoin. Un repas au Crave vous permettra d'expérimenter la combinaison de la bonne nourriture, du divertissement et d'un service uniques.
Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
CURRENT's menu is fresh, lively and healthy... along with a few items for splurging! We support locally owned, independently operated farms and businesses whenever possible. CURRENT brings to you 100% natural or free range raised products only from farms using best practices and we strive to offer natural, organic and local produce and ingredients whenever possible. Our culinary team has a passion for scratch cooking and uses only the highest quality of fresh ingredients available. CURRENT cares about it's community and footprint and gives back a portion of proceeds to others in need in our community and around the world. We are offering Curb Side Pick UP. Call in your orders at 651-436-8883For full menu go to www.CURRENTrestaurant.com
